BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

146 related articles for article (PubMed ID: 32724624)

  • 1. High dietary oleic acid in olive oil-supplemented diet enhanced omega-3 fatty acid in blood plasma of rats.
    Nogoy KMC; Kim HJ; Lee Y; Zhang Y; Yu J; Lee DH; Li XZ; Smith SB; Seong HA; Choi SH
    Food Sci Nutr; 2020 Jul; 8(7):3617-3625. PubMed ID: 32724624
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Oleic acid in Angus and Hanwoo (Korean native cattle) fat reduced the fatty acid synthase activity in rat adipose tissues.
    Nogoy KMC; Kim HJ; Lee DH; Smith SB; Seong HA; Choi SH
    J Anim Sci Technol; 2021 Mar; 63(2):380-393. PubMed ID: 33987612
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Delta 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or omega 3 fatty acids.
    Garg ML; Sebokova E; Thomson AB; Clandinin MT
    Biochem J; 1988 Jan; 249(2):351-6. PubMed ID: 3342019
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK; Choi H
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Plasma lipids, erythrocyte membrane lipids and blood pressure of hypertensive women after ingestion of dietary oleic acid from two different sources.
    Ruíz-Gutiérrez V; Muriana FJ; Guerrero A; Cert AM; Villar J
    J Hypertens; 1996 Dec; 14(12):1483-90. PubMed ID: 8986934
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K; Johnson L; O'Dea K; Sinclair AJ
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
    Morgado N; Rigotti A; Valenzuela A
    Ann Nutr Metab; 2005; 49(6):397-406. PubMed ID: 16227687
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Randomised trial of coconut oil, olive oil or butter on blood lipids and other cardiovascular risk factors in healthy men and women.
    Khaw KT; Sharp SJ; Finikarides L; Afzal I; Lentjes M; Luben R; Forouhi NG
    BMJ Open; 2018 Mar; 8(3):e020167. PubMed ID: 29511019
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of linseed oil supplementation on concentrations of (n-3) polyunsaturated fatty acids in liver phospholipids of rats fed diets containing either an oil rich in conjugated linoleic acids, sunflower oil or high-oleic acid sunflower oil.
    Eder K; Slomma N; Becker K; Brandsch C
    J Anim Physiol Anim Nutr (Berl); 2005 Feb; 89(1-2):45-54. PubMed ID: 19112715
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Replacement of margarine on bread by rapeseed and olive oils: effects on plasma fatty acid composition and serum cholesterol.
    Seppänen-Laakso T; Vanhanen H; Laakso I; Kohtamäki H; Viikari J
    Ann Nutr Metab; 1993; 37(4):161-74. PubMed ID: 8105749
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparison of the uptake and processing of cholesterol from chylomicrons of different fatty acid composition in rats fed high-fat and low-fat diets.
    Bravo E; Flora L; Cantafora A; De Luca V; Tripodi M; Avella M; Mayes PA; Botham KM
    Eur J Biochem; 1997 May; 246(1):92-102. PubMed ID: 9210470
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Tissue Fatty Acid Profile is Differently Modulated from Olive Oil and Omega-3 Polyunsaturated Fatty Acids in ApcMin/+ Mice.
    Tutino V; Caruso MG; De Leonardis G; De Nunzio V; Notarnicola M
    Endocr Metab Immune Disord Drug Targets; 2017 Nov; 17(4):303-308. PubMed ID: 28901863
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat.
    Quiles JL; Huertas JR; Ochoa JJ; Battino M; Mataix J; Mañas M
    Nutrition; 2003 Apr; 19(4):363-8. PubMed ID: 12679173
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Short chain fatty acids may improve hepatic mitochondrial energy efficiency in heat stressed-broilers.
    Seifi K; Rezaei M; Yansari AT; Zamiri MJ; Riazi GH; Heidari R
    J Therm Biol; 2020 Apr; 89():102520. PubMed ID: 32364974
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
    Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
    Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Purified omega-3 fatty acids retard the development of proteinuria in salt-loaded hypertensive rats.
    Rayner TE; Howe PR
    J Hypertens; 1995 Jul; 13(7):771-80. PubMed ID: 7594441
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
    Rao CV; Zang E; Reddy BS
    Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The effect of dietary menhaden, olive, and coconut oil fed with three levels of vitamin E on plasma and liver lipids and plasma fatty acid composition in rats.
    Mohamed AI; Hussein AS; Bhathena SJ; Hafez YS
    J Nutr Biochem; 2002 Jul; 13(7):435-441. PubMed ID: 12121831
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE; Kris-Etherton PM; Wilson TA; Mountain ML; Nicolosi RJ
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Benefits of blended oil consumption over other sources of lipids on the cardiovascular system in obese rats.
    Uriho A; Yang S; Tang X; Liu CS; Wang S; Cong Y; Zhang J; Zhou P
    Food Funct; 2019 Sep; 10(9):5290-5301. PubMed ID: 31475703
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.