These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

375 related articles for article (PubMed ID: 32726459)

  • 1. Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage.
    Adhikary T; Gill PS; Jawandha SK; Bhardwaj RD; Anurag RK
    J Sci Food Agric; 2021 Feb; 101(3):853-862. PubMed ID: 32726459
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit.
    Adhikary T; Gill PPS; Jawandha SK; Bhardwaj RD; Anurag RK
    Food Chem; 2021 Jun; 346():128934. PubMed ID: 33418413
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA; Öz AT; Ali MA; Kafkas E; Bilgin ÖF
    J Sci Food Agric; 2024 Nov; 104(14):8837-8851. PubMed ID: 38985128
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit.
    Ali S; Khan AS; Malik AU; Nawaz A; Shahid M
    J Food Biochem; 2019 Mar; 43(3):e12746. PubMed ID: 31353553
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Internal browning disorder of eight pear cultivars affected by bioactive constituents and enzyme activity.
    Koushesh Saba M; Moradi S
    Food Chem; 2016 Aug; 205():257-63. PubMed ID: 27006238
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage.
    Deuchande T; Larrigaudière C; Giné-Bordonaba J; Carvalho SM; Vasconcelos MW
    J Agric Food Chem; 2016 Jun; 64(21):4336-45. PubMed ID: 27118401
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit.
    Zheng H; Liu W; Liu S; Liu C; Zheng L
    Food Chem; 2019 Nov; 299():125116. PubMed ID: 31295637
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
    Chen S; Zhang M; Wang S
    J Sci Food Agric; 2010 Jun; 90(8):1317-22. PubMed ID: 20474049
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
    J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Efficiency of salicylic acid or methyl jasmonate immersions on internal browning alleviation and physicochemical quality of Queen pineapple cv. "Sawi" fruit during cold storage.
    Sangprayoon P; Supapvanich S; Youryon P; Wongs-Aree C; Boonyaritthongchai P
    J Food Biochem; 2019 Dec; 43(12):e13059. PubMed ID: 31599025
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of factors related to browning of Dangshan pear (Pyrus spp.) wine.
    Yang H; Tian T; Gu H; Li X; Cai G; Sun J; Wu D; Lu J
    Food Chem; 2020 Mar; 308():125665. PubMed ID: 31655473
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh-cut 'Conference' pears.
    Zudaire L; Viñas I; Plaza L; Iglesias MB; Abadias M; Aguiló-Aguayo I
    J Sci Food Agric; 2018 Oct; 98(13):4978-4987. PubMed ID: 29577335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
    Wang JW; Zhou X; Zhou Q; Liu ZY; Sheng L; Wang L; Cheng SC; Ji SJ
    J Sci Food Agric; 2017 Jun; 97(8):2460-2467. PubMed ID: 27696427
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature.
    Kaur A; Gill PPS; Jawandha SK
    J Food Sci Technol; 2019 Jul; 56(7):3391-3398. PubMed ID: 31274907
    [TBL] [Abstract][Full Text] [Related]  

  • 15. α-Lipoic acid treatment regulates enzymatic browning and nutritional quality of fresh-cut pear fruit by affecting phenolic and carbohydrate metabolism.
    Men C; Wu C; Zhang J; Wang Y; Chen M; Liu C; Zheng L
    Food Chem; 2024 Nov; 458():140223. PubMed ID: 38954956
    [TBL] [Abstract][Full Text] [Related]  

  • 16. GABA application improves the mitochondrial antioxidant system and reduces peel browning in 'Nanguo' pears after removal from cold storage.
    Li J; Zhou X; Wei B; Cheng S; Zhou Q; Ji S
    Food Chem; 2019 Nov; 297():124903. PubMed ID: 31253345
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO
    Deuchande T; Larrigaudière C; Guterres U; Carvalho SM; Vasconcelos MW
    J Sci Food Agric; 2017 Aug; 97(11):3603-3612. PubMed ID: 28102029
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Preharvest application of prohydrojasmon affects color development, phenolic metabolism, and pigment-related gene expression in red pear (Pyrus ussuriensis).
    Wang X; Cao X; Shang Y; Bu H; Wang T; Lyu D; Du G
    J Sci Food Agric; 2020 Oct; 100(13):4766-4775. PubMed ID: 32458515
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physiological and transcriptomic analysis of 'Whangkeumbae' pear core browning during low-temperature storage.
    Zhou H; Tian M; Huang W; Luo S; Hu H; Zhang Y; Zhang L; Li P
    Gene Expr Patterns; 2020 Jun; 36():119113. PubMed ID: 32325218
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z; Jung J; Simonsen J; Wang Y; Zhao Y
    J Food Sci; 2017 Feb; 82(2):453-462. PubMed ID: 28146285
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.