171 related articles for article (PubMed ID: 32727371)
1. Modeling host-microbiome interactions for the prediction of meat quality and carcass composition traits in swine.
Khanal P; Maltecca C; Schwab C; Fix J; Bergamaschi M; Tiezzi F
Genet Sel Evol; 2020 Jul; 52(1):41. PubMed ID: 32727371
[TBL] [Abstract][Full Text] [Related]
2. Microbiability of meat quality and carcass composition traits in swine.
Khanal P; Maltecca C; Schwab C; Fix J; Tiezzi F
J Anim Breed Genet; 2021 Mar; 138(2):223-236. PubMed ID: 32979243
[TBL] [Abstract][Full Text] [Related]
3. Predicting Growth and Carcass Traits in Swine Using Microbiome Data and Machine Learning Algorithms.
Maltecca C; Lu D; Schillebeeckx C; McNulty NP; Schwab C; Shull C; Tiezzi F
Sci Rep; 2019 Apr; 9(1):6574. PubMed ID: 31024050
[TBL] [Abstract][Full Text] [Related]
4. Genetic parameters of meat quality, carcass composition, and growth traits in commercial swine.
Khanal P; Maltecca C; Schwab C; Gray K; Tiezzi F
J Anim Sci; 2019 Sep; 97(9):3669-3683. PubMed ID: 31350997
[TBL] [Abstract][Full Text] [Related]
5. Genotyping and phenotyping strategies for genetic improvement of meat quality and carcass composition in swine.
Lozada-Soto EA; Lourenco D; Maltecca C; Fix J; Schwab C; Shull C; Tiezzi F
Genet Sel Evol; 2022 Jun; 54(1):42. PubMed ID: 35672700
[TBL] [Abstract][Full Text] [Related]
6. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
Miar Y; Plastow GS; Moore SS; Manafiazar G; Charagu P; Kemp RA; Van Haandel B; Huisman AE; Zhang CY; McKay RM; Bruce HL; Wang Z
J Anim Sci; 2014 Jul; 92(7):2869-84. PubMed ID: 24778330
[TBL] [Abstract][Full Text] [Related]
7. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
Schwab CR; Baas TJ; Stalder KJ; Mabry JW
J Anim Sci; 2006 Jun; 84(6):1577-83. PubMed ID: 16699115
[TBL] [Abstract][Full Text] [Related]
8. Exploring methods to summarize gut microbiota composition for microbiability estimation and phenotypic prediction in swine.
He Y; Tiezzi F; Jiang J; Howard J; Huang Y; Gray K; Choi JW; Maltecca C
J Anim Sci; 2022 Sep; 100(9):. PubMed ID: 35775583
[TBL] [Abstract][Full Text] [Related]
9. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
Edwards DB; Bates RO; Osburn WN
J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
[TBL] [Abstract][Full Text] [Related]
10. Host Genome Influence on Gut Microbial Composition and Microbial Prediction of Complex Traits in Pigs.
Camarinha-Silva A; Maushammer M; Wellmann R; Vital M; Preuss S; Bennewitz J
Genetics; 2017 Jul; 206(3):1637-1644. PubMed ID: 28468904
[TBL] [Abstract][Full Text] [Related]
11. Genetic parameters for carcass composition and pork quality estimated in a commercial production chain.
van Wijk HJ; Arts DJ; Matthews JO; Webster M; Ducro BJ; Knol EF
J Anim Sci; 2005 Feb; 83(2):324-33. PubMed ID: 15644503
[TBL] [Abstract][Full Text] [Related]
12. Genomic background of biotypes related to growth, carcass and meat quality traits in Duroc pigs based on principal component analysis.
Green HE; Oliveira HR; Alvarenga AB; Scramlin-Zuelly S; Grossi D; Schinckel AP; Brito LF
J Anim Breed Genet; 2024 Mar; 141(2):163-178. PubMed ID: 37902119
[TBL] [Abstract][Full Text] [Related]
13. Heritability and genome-wide association of swine gut microbiome features with growth and fatness parameters.
Bergamaschi M; Maltecca C; Schillebeeckx C; McNulty NP; Schwab C; Shull C; Fix J; Tiezzi F
Sci Rep; 2020 Jun; 10(1):10134. PubMed ID: 32576852
[TBL] [Abstract][Full Text] [Related]
14. Single-Step Genomic Evaluation for Meat Quality Traits, Sensory Characteristics, and Fatty-Acid Composition in Duroc Pigs.
Lopez BI; Santiago KG; Lee D; Cho Y; Lim D; Seo K
Genes (Basel); 2020 Sep; 11(9):. PubMed ID: 32916909
[TBL] [Abstract][Full Text] [Related]
15. Prediction of genomic breeding values for growth, carcass and meat quality traits in a multi-breed sheep population using a HD SNP chip.
Brito LF; Clarke SM; McEwan JC; Miller SP; Pickering NK; Bain WE; Dodds KG; Sargolzaei M; Schenkel FS
BMC Genet; 2017 Jan; 18(1):7. PubMed ID: 28122512
[TBL] [Abstract][Full Text] [Related]
16. Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.
Edwards DB; Ernst CW; Raney NE; Doumit ME; Hoge MD; Bates RO
J Anim Sci; 2008 Feb; 86(2):254-66. PubMed ID: 17965326
[TBL] [Abstract][Full Text] [Related]
17. Use of gene expression and whole-genome sequence information to improve the accuracy of genomic prediction for carcass traits in Hanwoo cattle.
de Las Heras-Saldana S; Lopez BI; Moghaddar N; Park W; Park JE; Chung KY; Lim D; Lee SH; Shin D; van der Werf JHJ
Genet Sel Evol; 2020 Sep; 52(1):54. PubMed ID: 32993481
[TBL] [Abstract][Full Text] [Related]
18. Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs.
Miar Y; Plastow G; Bruce H; Moore S; Manafiazar G; Kemp R; Charagu P; Huisman A; van Haandel B; Zhang C; McKay R; Wang Z
PLoS One; 2014; 9(10):e110105. PubMed ID: 25350845
[TBL] [Abstract][Full Text] [Related]
19. Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs.
Bender JM; See MT; Hanson DJ; Lawrence TE; Cassady JP
J Anim Sci; 2006 Jun; 84(6):1331-7. PubMed ID: 16699090
[TBL] [Abstract][Full Text] [Related]
20. Genome-wide association studies for seven production traits highlight genomic regions useful to dissect dry-cured ham quality and production traits in Duroc heavy pigs.
Bertolini F; Schiavo G; Galimberti G; Bovo S; D'Andrea M; Gallo M; Buttazzoni L; Rothschild MF; Fontanesi L
Animal; 2018 Sep; 12(9):1777-1784. PubMed ID: 29706143
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
