BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

164 related articles for article (PubMed ID: 32728741)

  • 1. Global review of whole grain definitions and health claims.
    Mathews R; Chu Y
    Nutr Rev; 2020 Aug; 78(Suppl 1):98-106. PubMed ID: 32728741
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.
    van der Kamp JW; Jones JM; Miller KB; Ross AB; Seal CJ; Tan B; Beck EJ
    Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011013
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Whole grains health claims in the USA and other efforts to increase whole-grain consumption.
    Marquart L; Wiemer KL; Jones JM; Jacob B
    Proc Nutr Soc; 2003 Feb; 62(1):151-60. PubMed ID: 12749340
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain Forum.
    Ross AB; van der Kamp JW; King R; Lê KA; Mejborn H; Seal CJ; Thielecke F;
    Adv Nutr; 2017 Jul; 8(4):525-531. PubMed ID: 28710140
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Review of whole grain and dietary fiber recommendations and intake levels in different countries.
    Miller KB
    Nutr Rev; 2020 Aug; 78(Suppl 1):29-36. PubMed ID: 32728749
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The importance of promoting a whole grain foods message.
    Jones JM; Reicks M; Adams J; Fulcher G; Weaver G; Kanter M; Marquart L
    J Am Coll Nutr; 2002 Aug; 21(4):293-7. PubMed ID: 12166525
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
    Korczak R; Marquart L; Slavin JL; Ringling K; Chu Y; O'Shea M; Harriman C; Toups K; de Vries J; Jacques P; Klurfeld DM; Camire ME; Unnevehr L
    Am J Clin Nutr; 2016 Dec; 104(6):1508-1514. PubMed ID: 27806974
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Definitions, regulations, and new frontiers for dietary fiber and whole grains.
    Korczak R; Slavin JL
    Nutr Rev; 2020 Aug; 78(Suppl 1):6-12. PubMed ID: 32728750
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Influence of Health Messages in Nudging Consumption of Whole Grain Pasta.
    Sogari G; Li J; Lefebvre M; Menozzi D; Pellegrini N; Cirelli M; Gómez MI; Mora C
    Nutrients; 2019 Dec; 11(12):. PubMed ID: 31817749
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.
    Ferruzzi MG; Jonnalagadda SS; Liu S; Marquart L; McKeown N; Reicks M; Riccardi G; Seal C; Slavin J; Thielecke F; van der Kamp JW; Webb D
    Adv Nutr; 2014 Mar; 5(2):164-76. PubMed ID: 24618757
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Choose a variety of grains daily, especially whole grains: a challenge for consumers.
    Kantor LS; Variyam JN; Allshouse JE; Putnam JJ; Lin BH
    J Nutr; 2001 Feb; 131(2S-1):473S-86S. PubMed ID: 11160579
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Global approaches to promoting whole grain consumption.
    Toups KE
    Nutr Rev; 2020 Aug; 78(Suppl 1):54-60. PubMed ID: 32728743
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The future of recommendations on grain foods in dietary guidance.
    Mobley AR; Slavin JL; Hornick BA
    J Nutr; 2013 Sep; 143(9):1527S-1532S. PubMed ID: 23864510
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Wholegrain health claims in Europe.
    Richardson DP
    Proc Nutr Soc; 2003 Feb; 62(1):161-9. PubMed ID: 12749341
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Knowledge, Messaging, and Selection of Whole-Grain Foods: Consumer and Food Industry Perspectives.
    Kissock KR; Neale EP; Beck EJ
    J Nutr Educ Behav; 2022 Dec; 54(12):1086-1098. PubMed ID: 36244876
    [TBL] [Abstract][Full Text] [Related]  

  • 16. South African Consumers' Knowledge, Opinions and Awareness of Whole Grains and Their Health Benefits: A Cross-Sectional Online Survey.
    Taylor JRN; Rehm CD; de Kock HL; Donoghue S; Johnson A; Thompson C; Berezhnaya Y
    Nutrients; 2023 Aug; 15(16):. PubMed ID: 37630713
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration.
    Yamini S; Trumbo PR
    Nutr Rev; 2016 Oct; 74(10):601-11. PubMed ID: 27566984
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Whole-grain dietary recommendations: the need for a unified global approach.
    Seal CJ; Nugent AP; Tee ES; Thielecke F
    Br J Nutr; 2016 Jun; 115(11):2031-8. PubMed ID: 27082494
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Next Generation Health Claims Based on Resilience: The Example of Whole-Grain Wheat.
    Hoevenaars F; van der Kamp JW; van den Brink W; Wopereis S
    Nutrients; 2020 Sep; 12(10):. PubMed ID: 32992860
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Package Information Used by Older Adults to Identify Whole Grain Foods.
    Violette C; Kantor MA; Ferguson K; Reicks M; Marquart L; Laus MJ; Cohen N
    J Nutr Gerontol Geriatr; 2016; 35(2):146-60. PubMed ID: 27153253
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.