260 related articles for article (PubMed ID: 32728749)
1. Review of whole grain and dietary fiber recommendations and intake levels in different countries.
Miller KB
Nutr Rev; 2020 Aug; 78(Suppl 1):29-36. PubMed ID: 32728749
[TBL] [Abstract][Full Text] [Related]
2. Definitions, regulations, and new frontiers for dietary fiber and whole grains.
Korczak R; Slavin JL
Nutr Rev; 2020 Aug; 78(Suppl 1):6-12. PubMed ID: 32728750
[TBL] [Abstract][Full Text] [Related]
3. Whole-grain dietary recommendations: the need for a unified global approach.
Seal CJ; Nugent AP; Tee ES; Thielecke F
Br J Nutr; 2016 Jun; 115(11):2031-8. PubMed ID: 27082494
[TBL] [Abstract][Full Text] [Related]
4. Whole-grain intake in middle school students achieves dietary guidelines for Americans and MyPlate recommendations when provided as commercially available foods: a randomized trial.
Radford A; Langkamp-Henken B; Hughes C; Christman MC; Jonnalagadda S; Boileau TW; Thielecke F; Dahl WJ
J Acad Nutr Diet; 2014 Sep; 114(9):1417-23. PubMed ID: 24948336
[TBL] [Abstract][Full Text] [Related]
5. Consensus, Global Definitions of Whole Grain as a Food Ingredient and of Whole-Grain Foods Presented on Behalf of the Whole Grain Initiative.
van der Kamp JW; Jones JM; Miller KB; Ross AB; Seal CJ; Tan B; Beck EJ
Nutrients; 2021 Dec; 14(1):. PubMed ID: 35011013
[TBL] [Abstract][Full Text] [Related]
6. The future of recommendations on grain foods in dietary guidance.
Mobley AR; Slavin JL; Hornick BA
J Nutr; 2013 Sep; 143(9):1527S-1532S. PubMed ID: 23864510
[TBL] [Abstract][Full Text] [Related]
7. Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit.
Korczak R; Marquart L; Slavin JL; Ringling K; Chu Y; O'Shea M; Harriman C; Toups K; de Vries J; Jacques P; Klurfeld DM; Camire ME; Unnevehr L
Am J Clin Nutr; 2016 Dec; 104(6):1508-1514. PubMed ID: 27806974
[TBL] [Abstract][Full Text] [Related]
8. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet.
Kranz S; Dodd KW; Juan WY; Johnson LK; Jahns L
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28218657
[TBL] [Abstract][Full Text] [Related]
9. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
10. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
Galea LM; Beck EJ; Probst YC; Cashman CJ
Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344
[TBL] [Abstract][Full Text] [Related]
11. Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion.
Ferruzzi MG; Jonnalagadda SS; Liu S; Marquart L; McKeown N; Reicks M; Riccardi G; Seal C; Slavin J; Thielecke F; van der Kamp JW; Webb D
Adv Nutr; 2014 Mar; 5(2):164-76. PubMed ID: 24618757
[TBL] [Abstract][Full Text] [Related]
12. Perspective: Whole and Refined Grains and Health-Evidence Supporting "Make Half Your Grains Whole".
Jones JM; García CG; Braun HJ
Adv Nutr; 2020 May; 11(3):492-506. PubMed ID: 31682258
[TBL] [Abstract][Full Text] [Related]
13. Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015).
Yu D; Zhao L; Zhao W
Nutr Rev; 2020 Aug; 78(Suppl 1):43-53. PubMed ID: 32728754
[TBL] [Abstract][Full Text] [Related]
14. Recommendations for reporting whole-grain intake in observational and intervention studies.
Ross AB; Kristensen M; Seal CJ; Jacques P; McKeown NM
Am J Clin Nutr; 2015 May; 101(5):903-7. PubMed ID: 25809851
[TBL] [Abstract][Full Text] [Related]
15. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010.
McGill CR; Fulgoni VL; Devareddy L
Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414
[TBL] [Abstract][Full Text] [Related]
16. Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey-Nutrition 2015.
Hosseini SH; Jones JM; Vatanparast H
Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426505
[TBL] [Abstract][Full Text] [Related]
17. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
Reicks M; Jonnalagadda S; Albertson AM; Joshi N
Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
[TBL] [Abstract][Full Text] [Related]
18. Perceived Barriers to Increased Whole Grain Consumption by Older Adults in Long-Term Care.
Coffman MA; Camire ME
J Nutr Gerontol Geriatr; 2017; 36(4):178-188. PubMed ID: 29252145
[TBL] [Abstract][Full Text] [Related]
19. Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies.
Seal CJ; Brownlee IA
Proc Nutr Soc; 2015 Aug; 74(3):313-9. PubMed ID: 26062574
[TBL] [Abstract][Full Text] [Related]
20. Global review of whole grain definitions and health claims.
Mathews R; Chu Y
Nutr Rev; 2020 Aug; 78(Suppl 1):98-106. PubMed ID: 32728741
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
