311 related articles for article (PubMed ID: 32728750)
21. Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003-2018.
Du M; Mozaffarian D; Wong JB; Pomeranz JL; Wilde P; Zhang FF
Am J Clin Nutr; 2022 Dec; 116(6):1704-1714. PubMed ID: 36446403
[TBL] [Abstract][Full Text] [Related]
22. Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015-2020 Dietary Guidelines for Americans.
Papanikolaou Y; Jones JM; Fulgoni VL
Nutr J; 2017 Feb; 16(1):13. PubMed ID: 28219433
[TBL] [Abstract][Full Text] [Related]
23. Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrate.
Anderson GH
Crit Rev Food Sci Nutr; 1994; 34(5-6):435-40. PubMed ID: 7811376
[TBL] [Abstract][Full Text] [Related]
24. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber.
Dahl WJ; Stewart ML
J Acad Nutr Diet; 2015 Nov; 115(11):1861-70. PubMed ID: 26514720
[TBL] [Abstract][Full Text] [Related]
25. A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report.
Drewnowski A; Maillot M; Papanikolaou Y; Jones JM; Rodriguez J; Slavin J; Angadi SS; Comerford KB
Nutrients; 2022 Apr; 14(7):. PubMed ID: 35406096
[TBL] [Abstract][Full Text] [Related]
26. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
27. Cereal grains, legumes and diabetes.
Venn BJ; Mann JI
Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131
[TBL] [Abstract][Full Text] [Related]
28. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey.
Galea LM; Beck EJ; Probst YC; Cashman CJ
Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344
[TBL] [Abstract][Full Text] [Related]
29. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
30. Perspective: Refined Grains and Health: Genuine Risk, or Guilt by Association?
Gaesser GA
Adv Nutr; 2019 May; 10(3):361-371. PubMed ID: 30947337
[TBL] [Abstract][Full Text] [Related]
31. Recommendations for reporting whole-grain intake in observational and intervention studies.
Ross AB; Kristensen M; Seal CJ; Jacques P; McKeown NM
Am J Clin Nutr; 2015 May; 101(5):903-7. PubMed ID: 25809851
[TBL] [Abstract][Full Text] [Related]
32. Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys.
Fulgoni VL; Wallace TC; Stylianou KS; Jolliet O
Nutrients; 2018 Oct; 10(10):. PubMed ID: 30301145
[TBL] [Abstract][Full Text] [Related]
33. The importance of promoting a whole grain foods message.
Jones JM; Reicks M; Adams J; Fulcher G; Weaver G; Kanter M; Marquart L
J Am Coll Nutr; 2002 Aug; 21(4):293-7. PubMed ID: 12166525
[TBL] [Abstract][Full Text] [Related]
34. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010.
Reicks M; Jonnalagadda S; Albertson AM; Joshi N
Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489
[TBL] [Abstract][Full Text] [Related]
35. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G
Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
[TBL] [Abstract][Full Text] [Related]
36. Modeling the Impact of Adding a Serving of Dairy Foods to the Healthy Mediterranean-Style Eating Pattern Recommended by the 2015-2020 Dietary Guidelines for Americans.
Hess JM; Fulgoni VL; Radlowski EC
J Am Coll Nutr; 2019 Jan; 38(1):59-67. PubMed ID: 30074877
[TBL] [Abstract][Full Text] [Related]
37. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
[TBL] [Abstract][Full Text] [Related]
38. Grain foods and health: a primer for clinicians.
Jones JM; Anderson JW
Phys Sportsmed; 2008 Dec; 36(1):18-33. PubMed ID: 20048469
[TBL] [Abstract][Full Text] [Related]
39. The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012.
Kissock KR; Neale EP; Beck EJ
Public Health Nutr; 2020 Jun; 23(8):1307-1319. PubMed ID: 32241321
[TBL] [Abstract][Full Text] [Related]
40. An Overview of Whole Grain Regulations, Recommendations and Research across Southeast Asia.
Brownlee IA; Durukan E; Masset G; Hopkins S; Tee ES
Nutrients; 2018 Jun; 10(6):. PubMed ID: 29891782
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
