These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
236 related articles for article (PubMed ID: 32728754)
1. Status and trends in consumption of grains and dietary fiber among Chinese adults (1982-2015). Yu D; Zhao L; Zhao W Nutr Rev; 2020 Aug; 78(Suppl 1):43-53. PubMed ID: 32728754 [TBL] [Abstract][Full Text] [Related]
2. Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010. McGill CR; Fulgoni VL; Devareddy L Nutrients; 2015 Feb; 7(2):1119-30. PubMed ID: 25671414 [TBL] [Abstract][Full Text] [Related]
3. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012. Papanikolaou Y; Fulgoni VL Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734 [TBL] [Abstract][Full Text] [Related]
4. [Trends of the dietary fiber intake among Chinese aged 18 - 45 in nine provinces (autonomous region) from 1989 to 2006]. Wang HJ; Zhang B; DU WW; Liu AD; Zhang JG; Wang ZH; Su C; Ma YX; Zhai FY Zhonghua Yu Fang Yi Xue Za Zhi; 2011 Apr; 45(4):318-22. PubMed ID: 21624326 [TBL] [Abstract][Full Text] [Related]
5. [Dietary intake status of Chinese lactating women during the first month postpartum in 2013]. Duan YF; Jiang S; Wang J; Zhao LY; Pang XH; Bi Y; Yin SA; Yang ZY Zhonghua Yu Fang Yi Xue Za Zhi; 2016 Dec; 50(12):1043-1049. PubMed ID: 28057106 [No Abstract] [Full Text] [Related]
6. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014. Papanikolaou Y; Fulgoni VL Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633 [TBL] [Abstract][Full Text] [Related]
7. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women. Liu S; Willett WC; Manson JE; Hu FB; Rosner B; Colditz G Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777 [TBL] [Abstract][Full Text] [Related]
8. Trends in nutrient and dietary intake among adults and the elderly: from NAHSIT 1993-1996 to 2005-2008. Wu SJ; Pan WH; Yeh NH; Chang HY Asia Pac J Clin Nutr; 2011; 20(2):251-65. PubMed ID: 21669594 [TBL] [Abstract][Full Text] [Related]
10. Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the U.S. Diet. Kranz S; Dodd KW; Juan WY; Johnson LK; Jahns L Nutrients; 2017 Feb; 9(2):. PubMed ID: 28218657 [TBL] [Abstract][Full Text] [Related]
11. Nutrient intake, diet quality, and weight/adiposity parameters in breakfast patterns compared with no breakfast in adults: National Health and Nutrition Examination Survey 2001-2008. O'Neil CE; Nicklas TA; Fulgoni VL J Acad Nutr Diet; 2014 Dec; 114(12 Suppl):S27-43. PubMed ID: 25458992 [TBL] [Abstract][Full Text] [Related]
12. A Comparison between Dietary Consumption Status and Healthy Dietary Pattern among Adults Aged 55 and Older in China. Zhang S; Wang L; Jia X; Zhang J; Jiang H; Li W; Huang F; Wang H; Zhang B; Ding G; Wang Z Nutrients; 2022 Jul; 14(13):. PubMed ID: 35807958 [TBL] [Abstract][Full Text] [Related]
13. Review of whole grain and dietary fiber recommendations and intake levels in different countries. Miller KB Nutr Rev; 2020 Aug; 78(Suppl 1):29-36. PubMed ID: 32728749 [TBL] [Abstract][Full Text] [Related]
14. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children. Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426 [No Abstract] [Full Text] [Related]
15. Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010. Reicks M; Jonnalagadda S; Albertson AM; Joshi N Nutr Res; 2014 Mar; 34(3):226-34. PubMed ID: 24655489 [TBL] [Abstract][Full Text] [Related]
16. Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011-13 Australian Health Survey. Galea LM; Beck EJ; Probst YC; Cashman CJ Public Health Nutr; 2017 Aug; 20(12):2166-2172. PubMed ID: 28592344 [TBL] [Abstract][Full Text] [Related]
17. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004. O'Neil CE; Nicklas TA; Zanovec M; Cho S J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484 [TBL] [Abstract][Full Text] [Related]
18. Trends in dietary carbohydrate consumption from 1991 to 2008 in the Framingham Heart Study Offspring Cohort. Makarem N; Scott M; Quatromoni P; Jacques P; Parekh N Br J Nutr; 2014 Jun; 111(11):2010-23. PubMed ID: 24661608 [TBL] [Abstract][Full Text] [Related]
19. Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach. Harris K; Overcash F; Belobrajdic D; Slavin J Front Public Health; 2022; 10():817967. PubMed ID: 35433621 [TBL] [Abstract][Full Text] [Related]
20. Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers. Fayet-Moore F; Cassettari T; Tuck K; McConnell A; Petocz P Nutrients; 2018 Sep; 10(9):. PubMed ID: 30181455 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]