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3. Activity of two histidine decarboxylases from Photobacterium phosphoreum at different temperatures, pHs, and NaCl concentrations. Morii H; Kasama K J Food Prot; 2004 Aug; 67(8):1736-42. PubMed ID: 15330542 [TBL] [Abstract][Full Text] [Related]
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7. Oxidation of D-amino acids by a particulate enzyme from Pseudomonas aeruginosa. Marshall VP; Sokatch JR J Bacteriol; 1968 Apr; 95(4):1419-24. PubMed ID: 4384679 [TBL] [Abstract][Full Text] [Related]
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13. The influence of temperature on the growth inhibitory effect of carbon dioxide on Pseudomonas fragi and Bacillus cereus. Enfors SO; Molin G Can J Microbiol; 1981 Jan; 27(1):15-9. PubMed ID: 6783284 [TBL] [Abstract][Full Text] [Related]
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