156 related articles for article (PubMed ID: 32738538)
1. Chemistry, oxidative stability and bioactivity of oil extracted from Rosa rugosa (Thunb.) seeds by supercritical carbon dioxide.
Grajzer M; Wiatrak B; Gębarowski T; Matkowski A; Grajeta H; Rój E; Kulma A; Prescha A
Food Chem; 2021 Jan; 335():127649. PubMed ID: 32738538
[TBL] [Abstract][Full Text] [Related]
2. Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
Kaseke T; Opara UL; Fawole OA
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361727
[TBL] [Abstract][Full Text] [Related]
3. Seed oil extraction from red prickly pear using hexane and supercritical CO
Koubaa M; Mhemdi H; Barba FJ; Angelotti A; Bouaziz F; Chaabouni SE; Vorobiev E
J Sci Food Agric; 2017 Jan; 97(2):613-620. PubMed ID: 27106858
[TBL] [Abstract][Full Text] [Related]
4. Supercritical CO₂ Fluid Extraction of
Wang C; Duan Z; Fan L; Li J
Molecules; 2019 Mar; 24(5):. PubMed ID: 30841628
[TBL] [Abstract][Full Text] [Related]
5. Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method.
Grajzer M; Prescha A; Korzonek K; Wojakowska A; Dziadas M; Kulma A; Grajeta H
Food Chem; 2015 Dec; 188():459-66. PubMed ID: 26041218
[TBL] [Abstract][Full Text] [Related]
6. Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils.
de Santana FC; Shinagawa FB; Araujo Eda S; Costa AM; Mancini-Filho J
J Food Sci; 2015 Dec; 80(12):C2647-54. PubMed ID: 26512548
[TBL] [Abstract][Full Text] [Related]
7. A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry (Rubus fruticosus) growing in Poland.
Wajs-Bonikowska A; Stobiecka A; Bonikowski R; Krajewska A; Sikora M; Kula J
J Sci Food Agric; 2017 Aug; 97(11):3576-3583. PubMed ID: 28098355
[TBL] [Abstract][Full Text] [Related]
8. Supercritical Fluid Extraction of Phenolic Compounds from Mango (
Buelvas-Puello LM; Franco-Arnedo G; Martínez-Correa HA; Ballesteros-Vivas D; Sánchez-Camargo ADP; Miranda-Lasprilla D; Narváez-Cuenca CE; Parada-Alfonso F
Molecules; 2021 Dec; 26(24):. PubMed ID: 34946598
[TBL] [Abstract][Full Text] [Related]
9. Effect of different processing methods on physicochemical properties, chemical compositions and in vitro antioxidant activities of Paeonia lactiflora Pall seed oils.
Nie R; Zhang Y; Zhang H; Jin Q; Wu G; Wang X
Food Chem; 2020 Dec; 332():127408. PubMed ID: 32619944
[TBL] [Abstract][Full Text] [Related]
10. Supercritical fluid extraction of grape seeds: extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells.
Pérez C; Ruiz del Castillo ML; Gil C; Blanch GP; Flores G
Food Funct; 2015 Aug; 6(8):2607-13. PubMed ID: 26130020
[TBL] [Abstract][Full Text] [Related]
11. A chemometrics approach comparing characteristics and free radical scavenging capacity of flax (Linum usitatissimum L.) oils obtained from seeds and cakes with different extraction methods.
Zhang Y; Zhou Y; Song Z; Jin J; Tang J; Wang X; Huang J; Jin Q
J Sci Food Agric; 2021 Oct; 101(13):5359-5367. PubMed ID: 33650118
[TBL] [Abstract][Full Text] [Related]
12. Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute.
Ulusoy S; Boşgelmez-Tinaz G; Seçilmiş-Canbay H
Curr Microbiol; 2009 Nov; 59(5):554-8. PubMed ID: 19688375
[TBL] [Abstract][Full Text] [Related]
13. Influence of refining processes on the bioactive composition, in vitro antioxidant capacity, and their correlation of perilla seed oil.
Pan F; Wen B; Luo X; Wang C; Wang X; Guan X; Xu Y; Dang W; Zhang M
J Food Sci; 2020 Apr; 85(4):1160-1166. PubMed ID: 32125697
[TBL] [Abstract][Full Text] [Related]
14. Chemical composition, oxidative stability and antioxidant capacity of oil extracted from roasted seeds of Sacha-inchi (Plukenetia volubilis L.).
Cisneros FH; Paredes D; Arana A; Cisneros-Zevallos L
J Agric Food Chem; 2014 Jun; 62(22):5191-7. PubMed ID: 24823227
[TBL] [Abstract][Full Text] [Related]
15. Application of response surface methodology (RSM) for the optimization of supercritical CO
Durante M; Ferramosca A; Treppiccione L; Di Giacomo M; Zara V; Montefusco A; Piro G; Mita G; Bergamo P; Lenucci MS
Food Chem; 2020 Dec; 332():127405. PubMed ID: 32603919
[TBL] [Abstract][Full Text] [Related]
16. Characteristics, composition, and antioxidant activities in vitro and in vivo of Gynostemma pentaphyllum (Thunb.) Makino seed oil.
Wang L; Pang M; Wang X; Wang P; Xiao Y; Liu Q
J Sci Food Agric; 2017 May; 97(7):2084-2093. PubMed ID: 27569782
[TBL] [Abstract][Full Text] [Related]
17. Extraction of Lepidium apetalum seed oil using supercritical carbon dioxide and anti-oxidant activity of the extracted oil.
Chu K; Xu W; Li H; Chen L; Zhang Y; Tang X
Molecules; 2011 Dec; 16(12):10029-45. PubMed ID: 22143572
[TBL] [Abstract][Full Text] [Related]
18. Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review.
Uddin MS; Sarker MZ; Ferdosh S; Akanda MJ; Easmin MS; Bt Shamsudin SH; Bin Yunus K
J Sci Food Agric; 2015 May; 95(7):1385-94. PubMed ID: 25048690
[TBL] [Abstract][Full Text] [Related]
19. Effect of Extraction Method on the Oxidative Stability of Camelina Seed Oil Studied by Differential Scanning Calorimetry.
Belayneh HD; Wehling RL; Cahoon EB; Ciftci ON
J Food Sci; 2017 Mar; 82(3):632-637. PubMed ID: 28182838
[TBL] [Abstract][Full Text] [Related]
20. Identification and quantitation of carotenoids and tocopherols in seed oils recovered from different Rosaceae species.
Fromm M; Bayha S; Kammerer DR; Carle R
J Agric Food Chem; 2012 Oct; 60(43):10733-42. PubMed ID: 23020156
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
