BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

151 related articles for article (PubMed ID: 32739659)

  • 1. Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study.
    Chen X; Jiao J; Zhuang P; Wu F; Mao L; Zhang Y; Zhang Y
    Nutrition; 2021 Jan; 81():110902. PubMed ID: 32739659
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Potato consumption is prospectively associated with risk of hypertension: An 11.3-year longitudinal cohort study.
    Huang M; Zhuang P; Jiao J; Wang J; Chen X; Zhang Y
    Clin Nutr; 2019 Aug; 38(4):1936-1944. PubMed ID: 30025746
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fried potato consumption is associated with elevated mortality: an 8-y longitudinal cohort study.
    Veronese N; Stubbs B; Noale M; Solmi M; Vaona A; Demurtas J; Nicetto D; Crepaldi G; Schofield P; Koyanagi A; Maggi S; Fontana L
    Am J Clin Nutr; 2017 Jul; 106(1):162-167. PubMed ID: 28592612
    [No Abstract]   [Full Text] [Related]  

  • 4. Potato consumption is not associated with cardiometabolic health outcomes in Framingham Offspring Study adults.
    Yiannakou I; Pickering RT; Yuan M; Singer MR; Moore LL
    J Nutr Sci; 2022; 11():e73. PubMed ID: 36117546
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Egg and egg-sourced cholesterol consumption in relation to mortality: Findings from population-based nationwide cohort.
    Zhuang P; Jiao J; Wu F; Mao L; Zhang Y
    Clin Nutr; 2020 Nov; 39(11):3520-3527. PubMed ID: 32307193
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.
    Larsson SC; Wolk A
    Am J Clin Nutr; 2016 Nov; 104(5):1245-1252. PubMed ID: 27680993
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study.
    Aljuraiban GS; Pertiwi K; Stamler J; Chan Q; Geleijnse JM; Van Horn L; Daviglus ML; Elliott P; Oude Griep LM;
    Clin Nutr; 2020 Oct; 39(10):3042-3048. PubMed ID: 32037285
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potato consumption, polygenic scores, and incident type 2 diabetes: An observational study.
    Wan X; Liu X; Zhang L; Zhuang P; Jiao J; Zhang Y
    Food Res Int; 2023 Aug; 170():112936. PubMed ID: 37316042
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plant-sourced cooking oil consumption is associated with lower total mortality in a longitudinal nationwide cohort study.
    Wu F; Mao L; Zhuang P; Chen X; Jiao J; Zhang Y
    Clin Nutr; 2020 Dec; 39(12):3703-3710. PubMed ID: 32359931
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potato consumption and all-cause and cardiovascular disease mortality - a long-term follow-up of a Norwegian cohort.
    Arnesen EK; Laake I; Carlsen MH; Veierød MB; Retterstøl K
    J Nutr; 2024 May; ():. PubMed ID: 38763265
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Potato Consumption Is not Associated with Higher Risk of Mortality: A Longitudinal Study among Southern Italian Older Adults.
    Osella AR; Veronese N; Notarnicola M; Cisternino AM; Misciagna G; Guerra V; Nitti A; Campanella A; Caruso MG
    J Nutr Health Aging; 2018; 22(6):726-730. PubMed ID: 29806862
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Contributions of white vegetables to nutrient intake: NHANES 2009-2010.
    Storey ML; Anderson PA
    Adv Nutr; 2013 May; 4(3):335S-44S. PubMed ID: 23674802
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Current Level of Fish Consumption is Associated with Mortality in Chinese but not US Adults: New Findings From Two Nationwide Cohort Studies With 14 and 9.8 Years of Follow-Up.
    Zhuang P; Wang W; Wang J; Zhang Y; Jiao J
    Mol Nutr Food Res; 2018 Apr; 62(8):e1700898. PubMed ID: 29412509
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Potato consumption is not associated with elevated cardiometabolic risk in adolescent girls.
    Yiannakou I; Yuan M; Pickering RT; Singer MR; Moore LL
    Br J Nutr; 2022 Aug; 128(3):521-530. PubMed ID: 34486960
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Current level of fish and omega-3 fatty acid intakes and risk of Type 2 diabetes in China.
    Zhang Y; Zhuang P; Mao L; Chen X; Wang J; Cheng L; Ding G; Jiao J
    J Nutr Biochem; 2019 Dec; 74():108249. PubMed ID: 31683102
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Associations of meat consumption and changes with all-cause mortality in hypertensive patients during 11.4-year follow-up: Findings from a population-based nationwide cohort.
    Zhuang P; Jiao J; Wu F; Mao L; Zhang Y
    Clin Nutr; 2021 Mar; 40(3):1077-1084. PubMed ID: 32741682
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.
    Muraki I; Rimm EB; Willett WC; Manson JE; Hu FB; Sun Q
    Diabetes Care; 2016 Mar; 39(3):376-84. PubMed ID: 26681722
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Association of Potato Intake With Risk for Incident Type 2 Diabetes in Adults.
    Farhadnejad H; Teymoori F; Asghari G; Mirmiran P; Azizi F
    Can J Diabetes; 2018 Dec; 42(6):613-618. PubMed ID: 29909965
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potato and french fry consumption and risk of type 2 diabetes in women.
    Halton TL; Willett WC; Liu S; Manson JE; Stampfer MJ; Hu FB
    Am J Clin Nutr; 2006 Feb; 83(2):284-90. PubMed ID: 16469985
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Potato consumption and the risk of overall and cause specific mortality in the NIH-AARP study.
    Hashemian M; Murphy G; Etemadi A; Liao LM; Dawsey SM; Malekzadeh R; Abnet CC
    PLoS One; 2019; 14(5):e0216348. PubMed ID: 31063480
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.