144 related articles for article (PubMed ID: 32739805)
1. Antioxidant and antimicrobial properties of tyrosol and derivative-compounds in the presence of vitamin B2. Assays of synergistic antioxidant effect with commercial food additives.
Casadey R; Challier C; Altamirano M; Spesia MB; Criado S
Food Chem; 2021 Jan; 335():127576. PubMed ID: 32739805
[TBL] [Abstract][Full Text] [Related]
2. Antioxidant ability of tyrosol and derivative-compounds in the presence of O
Casadey R; Challier C; Senz A; Criado S
Food Chem; 2019 Jul; 285():275-281. PubMed ID: 30797345
[TBL] [Abstract][Full Text] [Related]
3. Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids.
Herraiz T; Galisteo J
Food Chem; 2015 Apr; 172():640-9. PubMed ID: 25442601
[TBL] [Abstract][Full Text] [Related]
4. Synergic antioxidant activity of γ-terpinene with phenols and polyphenols enabled by hydroperoxyl radicals.
Guo Y; Baschieri A; Amorati R; Valgimigli L
Food Chem; 2021 May; 345():128468. PubMed ID: 33341300
[TBL] [Abstract][Full Text] [Related]
5. Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.
Baldin JC; Michelin EC; Polizer YJ; Rodrigues I; de Godoy SH; Fregonesi RP; Pires MA; Carvalho LT; Fávaro-Trindade CS; de Lima CG; Fernandes AM; Trindade MA
Meat Sci; 2016 Aug; 118():15-21. PubMed ID: 27016672
[TBL] [Abstract][Full Text] [Related]
6. Comparative study on the antioxidant capacities of synthetic influenza inhibitors and ellagic acid in model systems.
Pavlova EL; Zografov NN; Simeonova LS
Biomed Pharmacother; 2016 Oct; 83():755-762. PubMed ID: 27479194
[TBL] [Abstract][Full Text] [Related]
7. Hypocrol A, a new tyrosol derivative from a sponge-derived strain of the fungus Hypocrea koningii.
Ding LJ; Yuan W; Li YX; Liao XJ; Sun H; Peng Q; Han BN; Lin HW; Li ZY; Yang F; Xu SH
Nat Prod Res; 2016 Jul; 30(14):1633-8. PubMed ID: 26828743
[TBL] [Abstract][Full Text] [Related]
8. Structure-antioxidant activity relationship of β-cyclodextrin inclusion complexes with olive tyrosol, hydroxytyrosol and oleuropein: Deep insights from X-ray analysis, DFT calculation and DPPH assay.
Aree T; Jongrungruangchok S
Carbohydr Polym; 2018 Nov; 199():661-669. PubMed ID: 30143174
[TBL] [Abstract][Full Text] [Related]
9. Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.
López de Dicastillo C; Bustos F; Valenzuela X; López-Carballo G; Vilariño JM; Galotto MJ
Food Res Int; 2017 Dec; 102():119-128. PubMed ID: 29195930
[TBL] [Abstract][Full Text] [Related]
10. CYP2D6 and CYP2A6 biotransform dietary tyrosol into hydroxytyrosol.
Rodríguez-Morató J; Robledo P; Tanner JA; Boronat A; Pérez-Mañá C; Oliver Chen CY; Tyndale RF; de la Torre R
Food Chem; 2017 Feb; 217():716-725. PubMed ID: 27664690
[TBL] [Abstract][Full Text] [Related]
11. Synergistic antioxidant effects of phenolic acids and carotenes on H
Pan Y; Deng ZY; Chen X; Zhang B; Fan Y; Li H
Food Chem; 2021 Mar; 341(Pt 2):128000. PubMed ID: 33059273
[TBL] [Abstract][Full Text] [Related]
12. Chemical composition, antioxidant and antimicrobial activities of Himalayan
Kumar P; Sati SC
Nat Prod Res; 2021 Oct; 35(20):3519-3523. PubMed ID: 31920103
[TBL] [Abstract][Full Text] [Related]
13. Contribution of trans-aconitic acid to DPPH scavenging ability in different media.
Piang-Siong W; de Caro P; Marvilliers A; Chasseray X; Payet B; Shum Cheong Sing A; Illien B
Food Chem; 2017 Jan; 214():447-452. PubMed ID: 27507497
[TBL] [Abstract][Full Text] [Related]
14. Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
Orsavová J; Hlaváčová I; Mlček J; Snopek L; Mišurcová L
Food Chem; 2019 Jun; 284():323-333. PubMed ID: 30744864
[TBL] [Abstract][Full Text] [Related]
15. Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages.
Baenas N; Belović M; Ilic N; Moreno DA; García-Viguera C
Food Chem; 2019 Feb; 274():872-885. PubMed ID: 30373022
[TBL] [Abstract][Full Text] [Related]
16. Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential.
Moreno-Vásquez MJ; Valenzuela-Buitimea EL; Plascencia-Jatomea M; Encinas-Encinas JC; Rodríguez-Félix F; Sánchez-Valdes S; Rosas-Burgos EC; Ocaño-Higuera VM; Graciano-Verdugo AZ
Carbohydr Polym; 2017 Jan; 155():117-127. PubMed ID: 27702495
[TBL] [Abstract][Full Text] [Related]
17. Synthesis and bioactivity profile of 5-s-lipoylhydroxytyrosol-based multidefense antioxidants with a sizeable (poly)sulfide chain.
Panzella L; Verotta L; Goya L; Ramos S; Martín MA; Bravo L; Napolitano A; d'Ischia M
J Agric Food Chem; 2013 Feb; 61(8):1710-7. PubMed ID: 23256907
[TBL] [Abstract][Full Text] [Related]
18. A natural approach in food preservation: Propolis extract as sorbate alternative in non-carbonated beverage.
Vasilaki A; Hatzikamari M; Stagkos-Georgiadis A; Goula AM; Mourtzinos I
Food Chem; 2019 Nov; 298():125080. PubMed ID: 31260985
[TBL] [Abstract][Full Text] [Related]
19. In vitro assessment of antioxidant activity of tyrosol, resveratrol and their acetylated derivatives.
Vlachogianni IC; Fragopoulou E; Kostakis IK; Antonopoulou S
Food Chem; 2015 Jun; 177():165-73. PubMed ID: 25660873
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial and antioxidant activities of Flammulina velutipes polysaccharides and polysaccharide-iron(III) complex [corrected].
Dong YR; Cheng SJ; Qi GH; Yang ZP; Yin SY; Chen GT
Carbohydr Polym; 2017 Apr; 161():26-32. PubMed ID: 28189237
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]