193 related articles for article (PubMed ID: 32739811)
1. Prediction of the sweetening effect of Siraitia grosvenorii (luo han guo) fruits by two-dimensional quantitative NMR.
Çiçek SS; Esposito T; Girreser U
Food Chem; 2021 Jan; 335():127622. PubMed ID: 32739811
[TBL] [Abstract][Full Text] [Related]
2. Post-Ripening and Key Glycosyltransferase Catalysis to Promote Sweet Mogrosides Accumulation of
Cui S; Zang Y; Xie L; Mo C; Su J; Jia X; Luo Z; Ma X
Molecules; 2023 Jun; 28(12):. PubMed ID: 37375251
[TBL] [Abstract][Full Text] [Related]
3. A minor, sweet cucurbitane glycoside from Siraitia grosvenorii.
Jia Z; Yang X
Nat Prod Commun; 2009 Jun; 4(6):769-72. PubMed ID: 19634319
[TBL] [Abstract][Full Text] [Related]
4. Additional new minor cucurbitane glycosides from Siraitia grosvenorii.
Prakash I; Chaturvedula VS
Molecules; 2014 Mar; 19(3):3669-80. PubMed ID: 24662081
[TBL] [Abstract][Full Text] [Related]
5. Research progress of pharmacological effects of Siraitia grosvenorii extract.
Li H; Li R; Jiang W; Zhou L
J Pharm Pharmacol; 2022 Jul; 74(7):953-960. PubMed ID: 34718674
[TBL] [Abstract][Full Text] [Related]
6. Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener.
Shivani ; Thakur BK; Mallikarjun CP; Mahajan M; Kapoor P; Malhotra J; Dhiman R; Kumar D; Pal PK; Kumar S
Sci Rep; 2021 Mar; 11(1):6205. PubMed ID: 33737610
[TBL] [Abstract][Full Text] [Related]
7. A New Cucurbitane Glycoside from Siraitia grosvenorii.
Chaturvedula VS; Meneni SR
Nat Prod Commun; 2015 Sep; 10(9):1521-3. PubMed ID: 26594748
[TBL] [Abstract][Full Text] [Related]
8. [Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography].
Lu F; Liu J; Huang Y; Li D
Se Pu; 2008 Jul; 26(4):504-8. PubMed ID: 18959251
[TBL] [Abstract][Full Text] [Related]
9. Enzymatic hydrolyzation of mogrosides in Luo Han Guo extract by NKA-adsorbed snailase improves its sensory profile.
Su Y; Li Z; Zhao Y; Chen Y; Luo C; Wu X
Food Chem; 2022 Oct; 390():133205. PubMed ID: 35598415
[TBL] [Abstract][Full Text] [Related]
10. Improved de novo genome assembly and analysis of the Chinese cucurbit Siraitia grosvenorii, also known as monk fruit or luo-han-guo.
Xia M; Han X; He H; Yu R; Zhen G; Jia X; Cheng B; Deng XW
Gigascience; 2018 Jun; 7(6):. PubMed ID: 29893829
[TBL] [Abstract][Full Text] [Related]
11. Plant Metabolic Engineering by Multigene Stacking: Synthesis of Diverse Mogrosides.
Liao J; Liu T; Xie L; Mo C; Huang X; Cui S; Jia X; Lan F; Luo Z; Ma X
Int J Mol Sci; 2022 Sep; 23(18):. PubMed ID: 36142335
[TBL] [Abstract][Full Text] [Related]
12. Cucurbitane glycosides from unripe fruits of Lo Han Kuo (Siraitia grosvenori).
Li D; Ikeda T; Matsuoka N; Nohara T; Zhang H; Sakamoto T; Nonaka G
Chem Pharm Bull (Tokyo); 2006 Oct; 54(10):1425-8. PubMed ID: 17015982
[TBL] [Abstract][Full Text] [Related]
13. Odor-Active Components of Luo Han Guo (Siraitia grosvenorii).
Tomiyama K; Sakurai K; Yaguchi Y; Kawakami Y
Nat Prod Commun; 2016 Aug; 11(8):1179-1180. PubMed ID: 30725586
[TBL] [Abstract][Full Text] [Related]
14. The biosynthetic pathway of the nonsugar, high-intensity sweetener mogroside V from Siraitia grosvenorii.
Itkin M; Davidovich-Rikanati R; Cohen S; Portnoy V; Doron-Faigenboim A; Oren E; Freilich S; Tzuri G; Baranes N; Shen S; Petreikov M; Sertchook R; Ben-Dor S; Gottlieb H; Hernandez A; Nelson DR; Paris HS; Tadmor Y; Burger Y; Lewinsohn E; Katzir N; Schaffer A
Proc Natl Acad Sci U S A; 2016 Nov; 113(47):E7619-E7628. PubMed ID: 27821754
[TBL] [Abstract][Full Text] [Related]
15. High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners.
Muñoz-Labrador A; Azcarate S; Lebrón-Aguilar R; Quintanilla-López JE; Galindo-Iranzo P; Kolida S; Methven L; Rastall RA; Moreno FJ; Hernandez-Hernandez O
J Agric Food Chem; 2021 Jan; 69(3):1011-1019. PubMed ID: 33428404
[TBL] [Abstract][Full Text] [Related]
16. Effects of Forchlorfenuron on the Morphology, Metabolite Accumulation, and Transcriptional Responses of
Shi H; Liao J; Cui S; Luo Z; Ma X
Molecules; 2019 Nov; 24(22):. PubMed ID: 31718007
[No Abstract] [Full Text] [Related]
17. Liquid chromatography with tandem mass spectrometry method for the simultaneous determination of multiple sweet mogrosides in the fruits of Siraitia grosvenorii and its marketed sweeteners.
Luo Z; Shi H; Zhang K; Qin X; Guo Y; Ma X
J Sep Sci; 2016 Nov; 39(21):4124-4135. PubMed ID: 27593208
[TBL] [Abstract][Full Text] [Related]
18. The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori.
Chen WJ; Wang J; Qi XY; Xie BJ
Int J Food Sci Nutr; 2007 Nov; 58(7):548-56. PubMed ID: 17852496
[TBL] [Abstract][Full Text] [Related]
19. Insulin secretion stimulating effects of mogroside V and fruit extract of luo han kuo (Siraitia grosvenori Swingle) fruit extract.
Zhou Y; Zheng Y; Ebersole J; Huang CF
Yao Xue Xue Bao; 2009 Nov; 44(11):1252-7. PubMed ID: 21351724
[TBL] [Abstract][Full Text] [Related]
20. Two New Cucurbitane Glycosides from the Fruits of Siraitia grosvenori.
Chu D; Yaseen A; Wang L; Chen B; Wang M; Hu W; Li F
Chem Pharm Bull (Tokyo); 2019 Jul; 67(7):721-724. PubMed ID: 30982796
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
