These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
246 related articles for article (PubMed ID: 32740712)
1. Inhibition of Protein Glycation by Combined Antioxidant and Antiglycation Constituents from a Phenolic Fraction of Sage (Salvia officinalis L.). Ben Khedher MR; Hafsa J; Haddad M; Hammami M Plant Foods Hum Nutr; 2020 Dec; 75(4):505-511. PubMed ID: 32740712 [TBL] [Abstract][Full Text] [Related]
2. Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage. Lima CF; Valentao PC; Andrade PB; Seabra RM; Fernandes-Ferreira M; Pereira-Wilson C Chem Biol Interact; 2007 Apr; 167(2):107-15. PubMed ID: 17349617 [TBL] [Abstract][Full Text] [Related]
3. Current Advances on the Extraction and Identification of Bioactive Components of Sage (Salvia spp.). Poulios E; Giaginis C; Vasios GK Curr Pharm Biotechnol; 2019; 20(10):845-857. PubMed ID: 31333123 [TBL] [Abstract][Full Text] [Related]
4. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro. Chayaratanasin P; Barbieri MA; Suanpairintr N; Adisakwattana S BMC Complement Altern Med; 2015 Feb; 15():27. PubMed ID: 25887591 [TBL] [Abstract][Full Text] [Related]
5. Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Maleš I; Dobrinčić A; Zorić Z; Vladimir-Knežević S; Elez Garofulić I; Repajić M; Skroza D; Jerković I; Dragović-Uzelac V Molecules; 2023 Apr; 28(9):. PubMed ID: 37175066 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis. Bakota EL; Winkler-Moser JK; Berhow MA; Eller FJ; Vaughn SF J Food Sci; 2015 Apr; 80(4):C711-7. PubMed ID: 25808312 [TBL] [Abstract][Full Text] [Related]
7. Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea). Zimmermann BF; Walch SG; Tinzoh LN; Stühlinger W; Lachenmeier DW J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Aug; 879(24):2459-64. PubMed ID: 21783434 [TBL] [Abstract][Full Text] [Related]
8. Scanning Electron Microscopy Analysis, Fourier Transform Infrared Spectrum Structure Profile Characterisation, and in vitro Biological Effect of Salvia officinalis L. Phytocompounds. Saidi I; Guesmi F; Amari R; Ncib S; Hfaiedh N Curr Pharm Biotechnol; 2021; 22(10):1360-1368. PubMed ID: 33121405 [TBL] [Abstract][Full Text] [Related]
9. Current State of the Art on the Antioxidant Activity of Sage (Salvia spp.) and Its Bioactive Components. Poulios E; Giaginis C; Vasios GK Planta Med; 2020 Mar; 86(4):224-238. PubMed ID: 31975363 [TBL] [Abstract][Full Text] [Related]
11. Antiglycation and chemopreventive effects of leaf extracts of Alouffi S; Maarfi F; Khan MY; Khan S; Khan MS; Ahmad S Biotechnol Genet Eng Rev; 2024 Nov; 40(3):1709-1725. PubMed ID: 36988185 [TBL] [Abstract][Full Text] [Related]
12. Exploring the Potential Effect of Methanolic Extract of Salvia officinalis Against UV Exposed Skin Aging: In vivo and In vitro Model. Khare R; Upmanyu N; Jha M Curr Aging Sci; 2021; 14(1):46-55. PubMed ID: 31393258 [TBL] [Abstract][Full Text] [Related]
13. Estrogenic activity of Sage (Salvia officinalis L.) aerial parts and its isolated ferulic acid in immature ovariectomized female rats. Sabry MM; Abdel-Rahman RF; El-Shenawy SM; Hassan AM; El-Gayed SH J Ethnopharmacol; 2022 Jan; 282():114579. PubMed ID: 34499963 [TBL] [Abstract][Full Text] [Related]
14. Antioxidant Properties of Lyophilized Rosemary and Sage Extracts and its Effect to Prevent Lipid Oxidation in Poultry Pátê. Bianchin M; Pereira D; Almeida JF; Moura C; Pinheiro RS; Heldt LFS; Haminiuk CWI; Carpes ST Molecules; 2020 Nov; 25(21):. PubMed ID: 33171894 [TBL] [Abstract][Full Text] [Related]
16. Comparative Studies of Phytochemical Screening, HPLC-PDA-ESI-MS/MS-LC/HR-ESI-MS Analysis, Antioxidant Capacity and in Vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia. Jedidi S; Selmi H; Aloui F; Rtibi K; Jridi M; Abbes C; Sebai H Chem Biodivers; 2020 Jan; 17(1):e1900394. PubMed ID: 31618522 [TBL] [Abstract][Full Text] [Related]
17. Aqueous sage leave extract attenuates inflammation and oxidant-induced genotoxicity in human peripheral blood mononuclear cells. Šobot AV; Janić M; Popović I; Lazarević-Pašti T; Momić T; Krstić A; Tričković JF Arh Hig Rada Toksikol; 2024 Jun; 75(2):137-146. PubMed ID: 38963137 [TBL] [Abstract][Full Text] [Related]
18. Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L. Martins N; Barros L; Santos-Buelga C; Henriques M; Silva S; Ferreira IC Food Chem; 2015 Mar; 170():378-85. PubMed ID: 25306360 [TBL] [Abstract][Full Text] [Related]
19. Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review. Khan M; Liu H; Wang J; Sun B Food Res Int; 2020 Apr; 130():108933. PubMed ID: 32156381 [TBL] [Abstract][Full Text] [Related]
20. Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L. Grzegorczyk-Karolak I; Gołąb K; Gburek J; Wysokińska H; Matkowski A Molecules; 2016 Jun; 21(6):. PubMed ID: 27314314 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]