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8. The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome. den Besten G; Havinga R; Bleeker A; Rao S; Gerding A; van Eunen K; Groen AK; Reijngoud DJ; Bakker BM PLoS One; 2014; 9(9):e107392. PubMed ID: 25203112 [TBL] [Abstract][Full Text] [Related]
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10. Fermentation Supernatant of Elderly Feces with Inulin and Partially Hydrolyzed Guar Gum Maintains the Barrier of Inflammation-Induced Caco-2/HT29-MTX-E12 Co-Cultured Cells. Kono G; Yoshida K; Kokubo E; Ikeda M; Matsubara T; Koyama T; Iwamoto H; Miyaji K J Agric Food Chem; 2023 Jan; 71(3):1510-1517. PubMed ID: 36622307 [TBL] [Abstract][Full Text] [Related]
11. Fermentation profiles of wheat dextrin, inulin and partially hydrolyzed guar gum using an in vitro digestion pretreatment and in vitro batch fermentation system model. Noack J; Timm D; Hospattankar A; Slavin J Nutrients; 2013 May; 5(5):1500-10. PubMed ID: 23645025 [TBL] [Abstract][Full Text] [Related]
12. Short-chain fatty acids ameliorate necrotizing enterocolitis-like intestinal injury through enhancing Notch1-mediated single immunoglobulin interleukin-1-related receptor, toll-interacting protein, and A20 induction. Yu W; Venkatraman A; Menden HL; Martinez M; Umar S; Sampath V Am J Physiol Gastrointest Liver Physiol; 2023 Jan; 324(1):G24-G37. PubMed ID: 36410023 [TBL] [Abstract][Full Text] [Related]
13. Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation. Stewart ML; Slavin JL Mol Nutr Food Res; 2006 Oct; 50(10):971-6. PubMed ID: 16967518 [TBL] [Abstract][Full Text] [Related]
14. Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora. Pylkas AM; Juneja LR; Slavin JL J Med Food; 2005; 8(1):113-6. PubMed ID: 15857221 [TBL] [Abstract][Full Text] [Related]
15. Partially hydrolysed guar gum ameliorates murine intestinal inflammation in association with modulating luminal microbiota and SCFA. Takagi T; Naito Y; Higashimura Y; Ushiroda C; Mizushima K; Ohashi Y; Yasukawa Z; Ozeki M; Tokunaga M; Okubo T; Katada K; Kamada K; Uchiyama K; Handa O; Itoh Y; Yoshikawa T Br J Nutr; 2016 Oct; 116(7):1199-1205. PubMed ID: 27604176 [TBL] [Abstract][Full Text] [Related]
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19. Short Chain Fatty Acids in the Colon and Peripheral Tissues: A Focus on Butyrate, Colon Cancer, Obesity and Insulin Resistance. McNabney SM; Henagan TM Nutrients; 2017 Dec; 9(12):. PubMed ID: 29231905 [TBL] [Abstract][Full Text] [Related]
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