263 related articles for article (PubMed ID: 32751188)
1. Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (
Shang A; Luo M; Gan RY; Xu XY; Xia Y; Guo H; Liu Y; Li HB
Antioxidants (Basel); 2020 Jul; 9(8):. PubMed ID: 32751188
[TBL] [Abstract][Full Text] [Related]
2. Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from
Luo M; Zhou DD; Shang A; Gan RY; Li HB
Foods; 2021 Jun; 10(6):. PubMed ID: 34205582
[No Abstract] [Full Text] [Related]
3. Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (
Li F; Raza A; Wang YW; Xu XQ; Chen GH
Pharmacogn Mag; 2017; 13(51):446-453. PubMed ID: 28839370
[TBL] [Abstract][Full Text] [Related]
4. Preparative isolation, quantification and antioxidant activity of dihydrochalcones from Sweet Tea (Lithocarpus polystachyus Rehd.).
Sun Y; Li W; Liu Z
J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Oct; 1002():372-8. PubMed ID: 26363372
[TBL] [Abstract][Full Text] [Related]
5. Optimization of the ultrasound-assisted extraction of antioxidant phloridzin from Lithocarpus polystachyus Rehd. using response surface methodology.
Chen Y; Yin LZ; Zhao L; Shu G; Yuan ZX; Fu HL; Lv C; Lin JC
J Sep Sci; 2017 Nov; 40(22):4329-4337. PubMed ID: 28898533
[TBL] [Abstract][Full Text] [Related]
6. Extraction efficiency, phytochemical profiles and antioxidative properties of different parts of Saptarangi (
Ghadage DM; Kshirsagar PR; Pai SR; Chavan JJ
Biochem Biophys Rep; 2017 Dec; 12():79-90. PubMed ID: 28955795
[TBL] [Abstract][Full Text] [Related]
7. Phenolic Content, Main Flavonoids, and Antioxidant Capacity of Instant Sweet Tea (
Liu HY; Liu Y; Mai YH; Guo H; He XQ; Xia Y; Li H; Zhuang QG; Gan RY
Foods; 2021 Aug; 10(8):. PubMed ID: 34441707
[TBL] [Abstract][Full Text] [Related]
8. Microwave-Assisted Extraction of Natural Antioxidants from the Exotic Gordonia axillaris Fruit: Optimization and Identification of Phenolic Compounds.
Li Y; Li S; Lin SJ; Zhang JJ; Zhao CN; Li HB
Molecules; 2017 Sep; 22(9):. PubMed ID: 28878178
[TBL] [Abstract][Full Text] [Related]
9. Five-Golden-Flowers Tea: Green Extraction and Hepatoprotective Effect against Oxidative Damage.
Zhao CN; Tang GY; Liu Q; Xu XY; Cao SY; Gan RY; Zhang KY; Meng SL; Li HB
Molecules; 2018 Aug; 23(9):. PubMed ID: 30200362
[TBL] [Abstract][Full Text] [Related]
10. Optimization of the antioxidant-rich xanthone extract from mangosteen (
Mohammad NA; Abang Zaidel DN; Muhamad II; Abdul Hamid M; Yaakob H; Mohd Jusoh YM
Heliyon; 2019 Oct; 5(10):e02571. PubMed ID: 31667409
[TBL] [Abstract][Full Text] [Related]
11. Phenolic compounds with antioxidant activity from strawberry leaves: a study on microwave-assisted extraction optimization.
Lin D; Ma Q; Zhang Y; Peng Z
Prep Biochem Biotechnol; 2020; 50(9):874-882. PubMed ID: 32406790
[TBL] [Abstract][Full Text] [Related]
12. Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.
Li F; Mao YD; Wang YF; Raza A; Qiu LP; Xu XQ
Molecules; 2017 Mar; 22(3):. PubMed ID: 28272313
[TBL] [Abstract][Full Text] [Related]
13. Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (
Wu DT; Fu MX; Guo H; Hu YC; Zheng XQ; Gan RY; Zou L
Antioxidants (Basel); 2022 Aug; 11(8):. PubMed ID: 36009297
[TBL] [Abstract][Full Text] [Related]
14. Sweet tea (
Shang A; Liu HY; Luo M; Xia Y; Yang X; Li HY; Wu DT; Sun Q; Geng F; Gan RY
Crit Rev Food Sci Nutr; 2022; 62(4):917-934. PubMed ID: 33030031
[TBL] [Abstract][Full Text] [Related]
15. Impacts of microwave-assisted extraction parameters on total phenolic compounds yield from Algerian
Kheyar F; Kheyar N; Amiali M; Boulekbache-Makhlouf L; Kadi A; Benchabane A; Bitam A
Nat Prod Res; 2024 Mar; ():1-9. PubMed ID: 38520261
[TBL] [Abstract][Full Text] [Related]
16. MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM POLYGONUM MULTIFLORUM THUNB. ROOTS.
Quoc LP; Muoi NV
Acta Sci Pol Technol Aliment; 2016; 15(2):181-189. PubMed ID: 28071008
[TBL] [Abstract][Full Text] [Related]
17. Optimization of Ultrasound-Assisted Extraction of Polyphenols from
Bouaoudia-Madi N; Boulekbache-Makhlouf L; Madani K; Silva AMS; Dairi S; Oukhmanou-Bensidhoum S; Cardoso SM
Antioxidants (Basel); 2019 Jul; 8(7):. PubMed ID: 31269759
[TBL] [Abstract][Full Text] [Related]
18. Green Extraction of Antioxidant Polyphenols from Green Tea (
Luo Q; Zhang JR; Li HB; Wu DT; Geng F; Corke H; Wei XL; Gan RY
Antioxidants (Basel); 2020 Aug; 9(9):. PubMed ID: 32854245
[TBL] [Abstract][Full Text] [Related]
19. Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea.
Wang R; Zhang W; He R; Li W; Wang L
Foods; 2021 Oct; 10(11):. PubMed ID: 34828805
[TBL] [Abstract][Full Text] [Related]
20. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves.
Dahmoune F; Nayak B; Moussi K; Remini H; Madani K
Food Chem; 2015 Jan; 166():585-595. PubMed ID: 25053097
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
