144 related articles for article (PubMed ID: 32751269)
1. Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans.
Wolever TMS; Mattila O; Rosa-Sibakov N; Tosh SM; Jenkins AL; Ezatagha A; Duss R; Steinert RE
Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751269
[TBL] [Abstract][Full Text] [Related]
2. Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial.
Wolever TMS; Tosh SM; Spruill SE; Jenkins AL; Ezatagha A; Duss R; Johnson J; Chu Y; Steinert RE
Am J Clin Nutr; 2020 Feb; 111(2):319-328. PubMed ID: 31828287
[TBL] [Abstract][Full Text] [Related]
3. Effect of adding oat bran to instant oatmeal on glycaemic response in humans - a study to establish the minimum effective dose of oat β-glucan.
Wolever TMS; Jenkins AL; Prudence K; Johnson J; Duss R; Chu Y; Steinert RE
Food Funct; 2018 Mar; 9(3):1692-1700. PubMed ID: 29480316
[TBL] [Abstract][Full Text] [Related]
4. Effect of Consuming Oat Bran Mixed in Water before a Meal on Glycemic Responses in Healthy Humans-A Pilot Study.
Steinert RE; Raederstorff D; Wolever TM
Nutrients; 2016 Aug; 8(9):. PubMed ID: 27571099
[TBL] [Abstract][Full Text] [Related]
5. Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution.
Kwong MG; Wolever TM; Brummer Y; Tosh SM
Food Funct; 2013 Feb; 4(3):401-8. PubMed ID: 23187607
[TBL] [Abstract][Full Text] [Related]
6. Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.
Panahi S; Ezatagha A; Temelli F; Vasanthan T; Vuksan V
J Am Coll Nutr; 2007 Dec; 26(6):639-44. PubMed ID: 18187427
[TBL] [Abstract][Full Text] [Related]
7. Increasing the viscosity of oat β-glucan beverages by reducing solution volume does not reduce glycaemic responses.
Kwong MG; Wolever TM; Brummer Y; Tosh SM
Br J Nutr; 2013 Oct; 110(8):1465-71. PubMed ID: 23789885
[TBL] [Abstract][Full Text] [Related]
8. Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects.
Granfeldt Y; Nyberg L; Björck I
Eur J Clin Nutr; 2008 May; 62(5):600-7. PubMed ID: 17426742
[TBL] [Abstract][Full Text] [Related]
9. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index.
Thondre PS; Henry CJ
Nutr Res; 2009 Jul; 29(7):480-6. PubMed ID: 19700035
[TBL] [Abstract][Full Text] [Related]
10. Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.
Yanni AE; Stamataki N; Stoupaki M; Konstantopoulos P; Pateras I; Tentolouris N; Perrea D; T Karathanos V
Eur J Nutr; 2017 Jun; 56(4):1445-1453. PubMed ID: 26913854
[TBL] [Abstract][Full Text] [Related]
11. Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial.
Wolever TMS; Johnson J; Jenkins AL; Campbell JC; Ezatagha A; Chu Y
Br J Nutr; 2019 Jun; 121(11):1264-1270. PubMed ID: 31068229
[TBL] [Abstract][Full Text] [Related]
12. Glycemic effect of oat and barley beta-glucan when incorporated into a snack bar: a dose escalation study.
Panahi S; Ezatagha A; Jovanovski E; Jenkins A; Temelli F; Vasanthan T; Vuksan V
J Am Coll Nutr; 2014; 33(6):442-9. PubMed ID: 25127170
[TBL] [Abstract][Full Text] [Related]
13. Glycemic responses of oat bran products in type 2 diabetic patients.
Tapola N; Karvonen H; Niskanen L; Mikola M; Sarkkinen E
Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
[TBL] [Abstract][Full Text] [Related]
14. Physicochemical properties of beta-glucan in differently processed oat foods influence glycemic response.
Regand A; Tosh SM; Wolever TM; Wood PJ
J Agric Food Chem; 2009 Oct; 57(19):8831-8. PubMed ID: 19728711
[TBL] [Abstract][Full Text] [Related]
15. At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to bread.
Rieder A; Knutsen SH; Sainz Fernandez A; Ballance S
Food Funct; 2019 Mar; 10(3):1529-1539. PubMed ID: 30785128
[TBL] [Abstract][Full Text] [Related]
16. Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite.
Ames N; Malunga LN; Mollard R; Johnson J; Chu Y; Thandapilly SJ
Food Funct; 2021 Apr; 12(8):3672-3679. PubMed ID: 33900322
[TBL] [Abstract][Full Text] [Related]
17. The effect of oat β-glucan on postprandial blood glucose and insulin responses: a systematic review and meta-analysis.
Zurbau A; Noronha JC; Khan TA; Sievenpiper JL; Wolever TMS
Eur J Clin Nutr; 2021 Nov; 75(11):1540-1554. PubMed ID: 33608654
[TBL] [Abstract][Full Text] [Related]
18. A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.
Ames N; Blewett H; Storsley J; Thandapilly SJ; Zahradka P; Taylor C
Br J Nutr; 2015 May; 113(9):1373-83. PubMed ID: 25850814
[TBL] [Abstract][Full Text] [Related]
19. Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males.
Au MM; Goff HD; Kisch JA; Coulson A; Wright AJ
J Am Coll Nutr; 2013; 32(2):98-110. PubMed ID: 24015717
[TBL] [Abstract][Full Text] [Related]
20. Supplementation of a high-carbohydrate breakfast with barley beta-glucan improves postprandial glycaemic response for meals but not beverages.
Poppitt SD; van Drunen JD; McGill AT; Mulvey TB; Leahy FE
Asia Pac J Clin Nutr; 2007; 16(1):16-24. PubMed ID: 17215176
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
