These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 32751867)

  • 1. Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats.
    Périz M; Pérez-Cano FJ; Cambras T; Franch À; Best I; Pastor-Soplin S; Castell M; Massot-Cladera M
    Nutrients; 2020 Jul; 12(8):. PubMed ID: 32751867
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influence of Consumption of Two Peruvian Cocoa Populations on Mucosal and Systemic Immune Response in an Allergic Asthma Rat Model.
    Périz M; Rodríguez-Lagunas MJ; Pérez-Cano FJ; Best I; Pastor-Soplin S; Castell M; Massot-Cladera M
    Nutrients; 2022 Jan; 14(3):. PubMed ID: 35276769
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Development and Characterization of an Allergic Asthma Rat Model for Interventional Studies.
    Périz M; Pérez-Cano FJ; Rodríguez-Lagunas MJ; Cambras T; Pastor-Soplin S; Best I; Castell M; Massot-Cladera M
    Int J Mol Sci; 2020 May; 21(11):. PubMed ID: 32481675
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of a cocoa-enriched diet on immune response and anaphylaxis in a food allergy model in Brown Norway rats.
    Abril-Gil M; Pérez-Cano FJ; Franch À; Castell M
    J Nutr Biochem; 2016 Jan; 27():317-26. PubMed ID: 26601599
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A diet enriched with cocoa prevents IgE synthesis in a rat allergy model.
    Abril-Gil M; Massot-Cladera M; Pérez-Cano FJ; Castellote C; Franch A; Castell M
    Pharmacol Res; 2012 Jun; 65(6):603-8. PubMed ID: 22342543
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Polyphenol-enriched cocoa protects the diabetic retina from glial reaction through the sirtuin pathway.
    Duarte DA; Rosales MA; Papadimitriou A; Silva KC; Amancio VH; Mendonça JN; Lopes NP; de Faria JB; de Faria JM
    J Nutr Biochem; 2015 Jan; 26(1):64-74. PubMed ID: 25448608
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of cocoa polyphenol extracts on the immune system and microbiota in two strains of young rats.
    Massot-Cladera M; Abril-Gil M; Torres S; Franch A; Castell M; Pérez-Cano FJ
    Br J Nutr; 2014 Dec; 112(12):1944-54. PubMed ID: 25345541
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Motor activity as an unbiased variable to assess anaphylaxis in allergic rats.
    Abril-Gil M; Garcia-Just A; Cambras T; Pérez-Cano FJ; Castellote C; Franch À; Castell M
    Exp Biol Med (Maywood); 2015 Oct; 240(10):1373-7. PubMed ID: 25716015
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review.
    Oracz J; Zyzelewicz D; Nebesny E
    Crit Rev Food Sci Nutr; 2015; 55(9):1176-92. PubMed ID: 24915346
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats.
    Massot-Cladera M; Franch A; Castellote C; Castell M; Pérez-Cano FJ
    Nutrients; 2013 Aug; 5(8):3272-86. PubMed ID: 23966108
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Cocoa polyphenols and inflammatory markers of cardiovascular disease.
    Khan N; Khymenets O; Urpí-Sardà M; Tulipani S; Garcia-Aloy M; Monagas M; Mora-Cubillos X; Llorach R; Andres-Lacueva C
    Nutrients; 2014 Feb; 6(2):844-80. PubMed ID: 24566441
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in bioactive compounds during fermentation of cocoa (
    Cortez D; Quispe-Sanchez L; Mestanza M; Oliva-Cruz M; Yoplac I; Torres C; Chavez SG
    Curr Res Food Sci; 2023; 6():100494. PubMed ID: 37095830
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Anti-allergic activity of 2,4,6-trihydroxy-3-geranylacetophenone (tHGA) via attenuation of IgE-mediated mast cell activation and inhibition of passive systemic anaphylaxis.
    Tan JW; Israf DA; Harith HH; Md Hashim NF; Ng CH; Shaari K; Tham CL
    Toxicol Appl Pharmacol; 2017 Mar; 319():47-58. PubMed ID: 28167223
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation.
    Febrianto NA; Zhu F
    J Agric Food Chem; 2020 Aug; 68(32):8658-8675. PubMed ID: 32662271
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anti-allergic activity of German chamomile (Matricaria recutita L.) in mast cell mediated allergy model.
    Chandrashekhar VM; Halagali KS; Nidavani RB; Shalavadi MH; Biradar BS; Biswas D; Muchchandi IS
    J Ethnopharmacol; 2011 Sep; 137(1):336-40. PubMed ID: 21651969
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polyphenols from cocoa and vascular health-a critical review.
    Rimbach G; Melchin M; Moehring J; Wagner AE
    Int J Mol Sci; 2009 Nov; 10(10):4290-4309. PubMed ID: 20057946
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders.
    Todorovic V; Milenkovic M; Vidovic B; Todorovic Z; Sobajic S
    J Food Sci; 2017 Apr; 82(4):1020-1027. PubMed ID: 28272800
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Piper nigrum extract ameliorated allergic inflammation through inhibiting Th2/Th17 responses and mast cells activation.
    Bui TT; Piao CH; Song CH; Shin HS; Shon DH; Chai OH
    Cell Immunol; 2017 Dec; 322():64-73. PubMed ID: 29066080
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Potential for preventive effects of cocoa and cocoa polyphenols in cancer.
    Martin MA; Goya L; Ramos S
    Food Chem Toxicol; 2013 Jun; 56():336-51. PubMed ID: 23439478
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    ; ; . PubMed ID:
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.