BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

249 related articles for article (PubMed ID: 32752304)

  • 1. Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four
    Alcázar-Valle M; Lugo-Cervantes E; Mojica L; Morales-Hernández N; Reyes-Ramírez H; Enríquez-Vara JN; García-Morales S
    Molecules; 2020 Aug; 25(15):. PubMed ID: 32752304
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phenolic composition and antioxidant potential of grain legume seeds: A review.
    Singh B; Singh JP; Kaur A; Singh N
    Food Res Int; 2017 Nov; 101():1-16. PubMed ID: 28941672
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts.
    Mendoza-Sánchez M; Guevara-González RG; Castaño-Tostado E; Mercado-Silva EM; Acosta-Gallegos JA; Rocha-Guzmán NE; Reynoso-Camacho R
    Food Chem; 2016 Dec; 212():128-37. PubMed ID: 27374516
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical components with health implications in wild and cultivated Mexican common bean seeds (Phaseolus vulgaris L.).
    Díaz-Batalla L; Widholm JM; Fahey GC; Castaño-Tostado E; Paredes-López O
    J Agric Food Chem; 2006 Mar; 54(6):2045-52. PubMed ID: 16536573
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Complementarity in Phenolic Compounds and the Antioxidant Activities of
    Capistrán-Carabarin A; Aquino-Bolaños EN; García-Díaz YD; Chávez-Servia JL; Vera-Guzmán AM; Carrillo-Rodríguez JC
    Foods; 2019 Jul; 8(8):. PubMed ID: 31357736
    [No Abstract]   [Full Text] [Related]  

  • 6. Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.).
    López A; El-Naggar T; Dueñas M; Ortega T; Estrella I; Hernández T; Gómez-Serranillos MP; Palomino OM; Carretero ME
    Food Chem; 2013 May; 138(1):547-55. PubMed ID: 23265523
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The Impact of Sourdough Fermentation on Non-Nutritive Compounds and Antioxidant Activities of Flours from Different Phaseolus Vulgaris L. Genotypes.
    Gabriele M; Sparvoli F; Bollini R; Lubrano V; Longo V; Pucci L
    J Food Sci; 2019 Jul; 84(7):1929-1936. PubMed ID: 31218698
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.).
    Ranilla LG; Genovese MI; Lajolo FM
    J Agric Food Chem; 2007 Jan; 55(1):90-8. PubMed ID: 17199318
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.).
    Chen PX; Tang Y; Marcone MF; Pauls PK; Zhang B; Liu R; Tsao R
    Food Chem; 2015 Oct; 185():298-308. PubMed ID: 25952872
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of germination time on proximate analysis, bioactive compounds and antioxidant activity of lentil (Lens culinaris Medik.) sprouts.
    Fouad AA; Rehab FM
    Acta Sci Pol Technol Aliment; 2015; 14(3):233-246. PubMed ID: 28068031
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Microwave and micronization treatments affect dehulling characteristics and bioactive contents of dry beans (Phaseolus vulgaris L.).
    Oomah BD; Kotzeva L; Allen M; Bassinello PZ
    J Sci Food Agric; 2014 May; 94(7):1349-58. PubMed ID: 24114525
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Impact of the hard-to-cook phenomenon on phenolic antioxidants in dry beans (Phaseolus vulgaris).
    Machado CM; Ferruzzi MG; Nielsen SS
    J Agric Food Chem; 2008 May; 56(9):3102-10. PubMed ID: 18416551
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).
    Aparicio-Fernandez X; Yousef GG; Loarca-Pina G; de Mejia E; Lila MA
    J Agric Food Chem; 2005 Jun; 53(11):4615-22. PubMed ID: 15913334
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of foliar phenols of 25 Mexican varieties of common bean (Phaseolus vulgaris L.) as antioxidants and varietal markers.
    Reyes-Martínez A; Almaraz-Abarca N; Gallardo-Velázquez T; González-Elizondo Mdel S; Herrera-Arrieta Y; Pajarito-Ravelero A; Alanís-Bañuelos RE; Torres-Morán MI
    Nat Prod Res; 2014; 28(23):2158-62. PubMed ID: 24969366
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).
    Hernández-Salazar M; Osorio-Diaz P; Loarca-Piña G; Reynoso-Camacho R; Tovar J; Bello-Pérez LA
    J Sci Food Agric; 2010 Jul; 90(9):1417-22. PubMed ID: 20549791
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health.
    Chávez-Mendoza C; Sánchez E
    Molecules; 2017 Aug; 22(8):. PubMed ID: 28817105
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.).
    Espinosa-Alonso LG; Lygin A; Widholm JM; Valverde ME; Paredes-Lopez O
    J Agric Food Chem; 2006 Jun; 54(12):4436-44. PubMed ID: 16756378
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.
    Grant G; More LJ; McKenzie NH; Stewart JC; Pusztai A
    Br J Nutr; 1983 Sep; 50(2):207-14. PubMed ID: 6615758
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans.
    De Mejia EG; Del Carmen Valadez-Vega M; Reynoso-Camacho R; Loarca-Pina G
    Plant Foods Hum Nutr; 2005 Sep; 60(3):137-45. PubMed ID: 16187017
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional traits of bean ( Phaseolus vulgaris ) seeds from plants chronically exposed to ozone pollution.
    Iriti M; Di Maro A; Bernasconi S; Burlini N; Simonetti P; Picchi V; Panigada C; Gerosa G; Parente A; Faoro F
    J Agric Food Chem; 2009 Jan; 57(1):201-8. PubMed ID: 19055366
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.