These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

110 related articles for article (PubMed ID: 3275298)

  • 1. Influence of organic acids on heat resistance characteristics of Talaromyces flavus ascospores.
    Beuchat LR
    Int J Food Microbiol; 1988 Mar; 6(2):97-105. PubMed ID: 3275298
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal death rate of ascospores of Neosartorya fischeri ATCC 200957 in the presence of organic acids and preservatives in fruit juices.
    Rajashekhara E; Suresh ER; Ethiraj S
    J Food Prot; 1998 Oct; 61(10):1358-62. PubMed ID: 9798155
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Combined effects of solutes and food preservatives on rates of inactivation of and colony formation by heated spores and vegetative cells of molds.
    Beuchat LR
    Appl Environ Microbiol; 1981 Feb; 41(2):472-7. PubMed ID: 7195189
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Synergistic effects of weak-acid preservatives and pH on the growth of Zygosaccharomyces bailii.
    Cole MB; Keenan MH
    Yeast; 1986 Jun; 2(2):93-100. PubMed ID: 3505744
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Heat activation of Neosartorya and Talaromyces ascospores and enhancement by organic acids.
    Kikoku Y; Tagashira N; Gabriel AA; Nakano H
    Biocontrol Sci; 2009 Sep; 14(3):87-95. PubMed ID: 19785281
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effectiveness of various food preservatives in controlling the outgrowth of Byssochlamys nivea ascospores.
    Beuchat LR
    Mycopathologia; 1976 Oct; 59(3):175-8. PubMed ID: 11416
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Effect of potassium sorbate on the growth of Yersinia enterocolitica].
    Polo Villar LM; Pozo Lora R; Jordano Salinas R; Zurera Cosano G
    Rev Sanid Hig Publica (Madr); 1984; 58(9-10):909-15. PubMed ID: 6543989
    [No Abstract]   [Full Text] [Related]  

  • 8. [Potassium sorbate, pH and aqueous activity as inhibitors of the growth of Staphylococcus aureus].
    Giannuzzi L; Parada JL
    Rev Latinoam Microbiol; 1988; 30(1):19-23. PubMed ID: 3051245
    [No Abstract]   [Full Text] [Related]  

  • 9. Weak acid preservatives block the heat shock response and heat-shock-element-directed lacZ expression of low pH Saccharomyces cerevisiae cultures, an inhibitory action partially relieved by respiratory deficiency.
    Cheng L; Piper PW
    Microbiology (Reading); 1994 May; 140 ( Pt 5)():1085-96. PubMed ID: 8025674
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The response of Gluconobacter oxydans to sorbic and benzoic acids.
    Eyles MJ; Warth AD
    Int J Food Microbiol; 1989 Jul; 8(4):335-42. PubMed ID: 2641685
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of dimethyldicarbonate on vegetative growth and ascospores of Byssochlamys fulva suspended in apple juice and strawberry nectar.
    van der Riet WB; Botha A; Pinches SE
    Int J Food Microbiol; 1989 May; 8(2):95-102. PubMed ID: 2641891
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evidence that sorbic acid does not inhibit yeast as a classic 'weak acid preservative'.
    Stratford M; Anslow PA
    Lett Appl Microbiol; 1998 Oct; 27(4):203-6. PubMed ID: 9812395
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread.
    Quattrini M; Liang N; Fortina MG; Xiang S; Curtis JM; Gänzle M
    Int J Food Microbiol; 2019 Aug; 302():8-14. PubMed ID: 30220438
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparing organic acids and salt derivatives as antimicrobials against selected poultry-borne Listeria monocytogenes strains in vitro.
    Lues JF; Theron MM
    Foodborne Pathog Dis; 2012 Dec; 9(12):1126-9. PubMed ID: 23190165
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Efficacy of weak acid preservatives on spoilage fungi of bakery products.
    Moro CB; Lemos JG; Gasperini AM; Stefanello A; Garcia MV; Copetti MV
    Int J Food Microbiol; 2022 Aug; 374():109723. PubMed ID: 35643035
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Potential for the development of tolerance by Aspergillus amstelodami, A. repens and A. ruber after repeated exposure to potassium sorbate.
    Viñas I; Morlans I; Sanchis V
    Zentralbl Mikrobiol; 1990; 145(3):187-93. PubMed ID: 2371795
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Distinct effects of sorbic acid and acetic acid on the electrophysiology and metabolism of Bacillus subtilis.
    van Beilen JW; Teixeira de Mattos MJ; Hellingwerf KJ; Brul S
    Appl Environ Microbiol; 2014 Oct; 80(19):5918-26. PubMed ID: 25038097
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of natamycin and potassium sorbate on growth and aflatoxin production in olives.
    Mahjoub A; Bullerman LB
    Arch Inst Pasteur Tunis; 1986 Dec; 63(4):513-25. PubMed ID: 3099668
    [TBL] [Abstract][Full Text] [Related]  

  • 19. [2 E, 4 E hexadienoic acid: influence of the pharmacomodulation on antifungal action].
    Guérin JC; Réveillère HP
    Ann Pharm Fr; 1986; 44(5):373-7. PubMed ID: 3579160
    [No Abstract]   [Full Text] [Related]  

  • 20. Heat resistance of Byssochlamys ascospores.
    Bayne HG; Michener HD
    Appl Environ Microbiol; 1979 Mar; 37(3):449-53. PubMed ID: 36842
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.