These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

84 related articles for article (PubMed ID: 3275306)

  • 21. Indigenous Bacteriocin of Lactic Acid Bacteria from "Dadih" a Fermented Buffalo Milk from West Sumatra, Indonesia as Chicken Meat Preservative.
    Yuliana T; Hayati F; Cahyana Y; Rialita T; Mardawati E; Harahap BM; Safitri R
    Pak J Biol Sci; 2020 Jan; 23(12):1572-1580. PubMed ID: 33274889
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Potential of the polymer poly-[2-(tert-butylamino) methylstyrene] as antimicrobial packaging material for meat products.
    Dohlen S; Braun C; Brodkorb F; Fischer B; Ilg Y; Kalbfleisch K; Lorenz R; Robers O; Kreyenschmidt M; Kreyenschmidt J
    J Appl Microbiol; 2016 Oct; 121(4):1059-70. PubMed ID: 27427869
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Combined effect of ascorbic acid and gamma irradiation on microbial and sensorial characteristics of beef patties during refrigerated storage.
    Giroux M; Ouattara B; Yefsah R; Smoragiewicz W; Saucier L; Lacroix M
    J Agric Food Chem; 2001 Feb; 49(2):919-25. PubMed ID: 11262050
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of organic acid salts and high-pressure treatments to improve the preservation of blood sausage.
    Diez AM; Santos EM; Jaime I; Rovira J
    Food Microbiol; 2008 Feb; 25(1):154-61. PubMed ID: 17993389
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Combined effect of an oxygen absorber and oregano essential oil on shelf life extension of rainbow trout fillets stored at 4 degrees C.
    Mexis SF; Chouliara E; Kontominas MG
    Food Microbiol; 2009 Sep; 26(6):598-605. PubMed ID: 19527835
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Relationships between ultimate pH and microbial, chemical, and physical characteristics of vacuum-packaged pork loins.
    Knox BL; van Laack RL; Davidson PM
    J Food Sci; 2008 Apr; 73(3):M104-10. PubMed ID: 18387112
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O; Rodríguez-Calleja JM; Santos JA; Otero A; García-López ML
    Int J Food Microbiol; 2007 Apr; 115(2):244-51. PubMed ID: 17292989
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Quality changes in refrigerated stored minced pork wrapped with plastic cling film and the effect of glucose supplementation.
    Del Blanco A; Caro I; Quinto EJ; Mateo J
    Meat Sci; 2017 Apr; 126():55-62. PubMed ID: 28043049
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
    Gill CO; Badoni M
    Int J Food Microbiol; 2004 Feb; 91(1):43-50. PubMed ID: 14967559
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubator.
    Ridell J; Korkeala H
    Int J Food Microbiol; 1997 Apr; 35(3):287-92. PubMed ID: 9105940
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Preservation of previously frozen black wildebeest meat (Connochaetes gnou) using oregano (Oreganum vulgare) essential oil.
    Shange N; Makasi T; Gouws P; Hoffman LC
    Meat Sci; 2019 Feb; 148():88-95. PubMed ID: 30368058
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Binary combination of epsilon-poly-L-lysine and isoeugenol affect progression of spoilage microbiota in fresh turkey meat, and delay onset of spoilage in Pseudomonas putida challenged meat.
    Hyldgaard M; Meyer RL; Peng M; Hibberd AA; Fischer J; Sigmundsson A; Mygind T
    Int J Food Microbiol; 2015 Dec; 215():131-42. PubMed ID: 26433458
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Survival of Listeria monocytogenes, and other food spoilage microbes in vacuum packaged West African soft cheese 'wara'.
    Adetunji VO
    Afr J Med Med Sci; 2012 Dec; 41 Suppl():111-6. PubMed ID: 23678645
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The immediate bactericidal effect of lactic acid on meat-borne pathogens.
    Van Netten P; Huis in 't Veld JH; Mossel DA
    J Appl Bacteriol; 1994 Nov; 77(5):490-6. PubMed ID: 8002475
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
    del Río E; Panizo-Morán M; Prieto M; Alonso-Calleja C; Capita R
    Int J Food Microbiol; 2007 Apr; 115(3):268-80. PubMed ID: 17320231
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2009 Jan; 129(1):59-67. PubMed ID: 19064299
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Lactic acid concentration as an indicator of acceptability in refrigerated or freeze-thawed ground beef.
    Nassos PS; King AD; Stafford AE
    Appl Environ Microbiol; 1988 Mar; 54(3):822-3. PubMed ID: 3377493
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bio protection and preservation of raw beef meat using pungent aromatic plant substances.
    Krishnan KR; Babuskin S; Babu PA; Fayidh MA; Sabina K; Archana G; Sivarajan M; Sukumar M
    J Sci Food Agric; 2014 Sep; 94(12):2456-63. PubMed ID: 24425618
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effectiveness of a polyamide film releasing lactic acid on the growth of E. coli O157:H7, Enterobacteriaceae and Total Aerobic Count on vacuum-packed beef.
    Smulders FJ; Paulsen P; Vali S; Wanda S
    Meat Sci; 2013 Oct; 95(2):160-5. PubMed ID: 23739266
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of lactic acid spray on microbial and quality parameters of buffalo meat.
    Manzoor A; Jaspal MH; Yaqub T; Haq AU; Nasir J; Avais M; Asghar B; Badar IH; Ahmad S; Yar MK
    Meat Sci; 2020 Jan; 159():107923. PubMed ID: 31530428
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.