195 related articles for article (PubMed ID: 32755712)
1. Electron beam irradiation as a tool for rice grain storage and its effects on the physicochemical properties of rice starch.
Pan L; Xing J; Zhang H; Luo X; Chen Z
Int J Biol Macromol; 2020 Dec; 164():2915-2921. PubMed ID: 32755712
[TBL] [Abstract][Full Text] [Related]
2. Physicochemical and structural characteristics of rice starch modified by irradiation.
Polesi LF; Sarmento SB; Moraes Jd; Franco CM; Canniatti-Brazaca SG
Food Chem; 2016 Jan; 191():59-66. PubMed ID: 26258702
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
Huynh TD; Shrestha AK; Arcot J
Food Funct; 2016 Aug; 7(8):3599-608. PubMed ID: 27472300
[TBL] [Abstract][Full Text] [Related]
4. Characterization of the physical properties of electron-beam-irradiated white rice and starch during short-term storage.
Du Z; Xing J; Luo X; Wang L; Pan L; Li Y; Wang R; Liu Y; Li X; Chen Z
PLoS One; 2019; 14(12):e0226633. PubMed ID: 31846481
[TBL] [Abstract][Full Text] [Related]
5. Structures and physicochemical properties of six wild rice starches.
Wang L; Wang YJ; Porter R
J Agric Food Chem; 2002 Apr; 50(9):2695-9. PubMed ID: 11958643
[TBL] [Abstract][Full Text] [Related]
6. Relationship between structure and functional properties of normal rice starches with different amylose contents.
Cai J; Man J; Huang J; Liu Q; Wei W; Wei C
Carbohydr Polym; 2015 Jul; 125():35-44. PubMed ID: 25857957
[TBL] [Abstract][Full Text] [Related]
7. Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage.
Gu F; Gong B; Gilbert RG; Yu W; Li E; Li C
Food Chem; 2019 Oct; 295():484-492. PubMed ID: 31174785
[TBL] [Abstract][Full Text] [Related]
8. Relations between rice starch fine molecular and lamellar/crystalline structures.
Li C; Gong B
Food Chem; 2021 Aug; 353():129467. PubMed ID: 33740510
[TBL] [Abstract][Full Text] [Related]
9. Structure and digestion of hybrid Indica rice starch and its biosynthesis.
Kuang Q; Xu J; Wang K; Zhou S; Liu X
Int J Biol Macromol; 2016 Dec; 93(Pt A):402-407. PubMed ID: 27554933
[TBL] [Abstract][Full Text] [Related]
10. Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting.
Zhang C; Zhou L; Lu Y; Yang Y; Feng L; Hao W; Li Q; Fan X; Zhao D; Liu Q
Carbohydr Polym; 2020 Apr; 234():115893. PubMed ID: 32070513
[TBL] [Abstract][Full Text] [Related]
11. Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during Storage.
Chen Y; Jiang W; Jiang Z; Chen X; Cao J; Dong W; Dai B
J Agric Food Chem; 2015 May; 63(17):4361-9. PubMed ID: 25879171
[TBL] [Abstract][Full Text] [Related]
12. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
Woo HD; We GJ; Kang TY; Shon KH; Chung HW; Yoon MR; Lee JS; Ko S
J Food Sci; 2015 Oct; 80(10):E2208-16. PubMed ID: 26352343
[TBL] [Abstract][Full Text] [Related]
14. Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches.
Li C; Gong B
Int J Biol Macromol; 2020 Jul; 155():721-729. PubMed ID: 32259539
[TBL] [Abstract][Full Text] [Related]
15. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
You SY; Oh SK; Kim HS; Chung HJ
Int J Biol Macromol; 2015; 77():375-82. PubMed ID: 25783014
[TBL] [Abstract][Full Text] [Related]
16. Understanding the structural and digestion changes of starch in heat-moisture treated polished rice grains with varying amylose content.
Yang X; Chi C; Liu X; Zhang Y; Zhang H; Wang H
Int J Biol Macromol; 2019 Oct; 139():785-792. PubMed ID: 31400426
[TBL] [Abstract][Full Text] [Related]
17. Effect of γ-irradiation on pasting and emulsification properties of octenyl succinylated rice starches.
Han JA; Lim ST
Carbohydr Polym; 2012 Nov; 90(4):1480-5. PubMed ID: 22944405
[TBL] [Abstract][Full Text] [Related]
18. Development of formulae for estimating amylose content, amylopectin chain length distribution, and resistant starch content based on the iodine absorption curve of rice starch.
Nakamura S; Satoh H; Ohtsubo K
Biosci Biotechnol Biochem; 2015; 79(3):443-55. PubMed ID: 25384364
[TBL] [Abstract][Full Text] [Related]
19. Influence of physicochemical properties and starch fine structure on the eating quality of hybrid rice with similar apparent amylose content.
Peng Y; Mao B; Zhang C; Shao Y; Wu T; Hu L; Hu Y; Tang L; Li Y; Tang W; Xiao Y; Zhao B
Food Chem; 2021 Aug; 353():129461. PubMed ID: 33735769
[TBL] [Abstract][Full Text] [Related]
20. Electron beam irradiation regulates the structure and functionality of ball-milled corn starch: The related mechanism.
Shen H; Yu J; Bai J; Ge X; Liang W; Ospankulova G; Muratkhan M; Zhang G; Li W
Carbohydr Polym; 2022 Dec; 297():120016. PubMed ID: 36184169
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]