These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

233 related articles for article (PubMed ID: 32756372)

  • 1. Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content.
    Pintado T; Delgado-Pando G
    Foods; 2020 Aug; 9(8):. PubMed ID: 32756372
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat.
    Arora S; Kataria P; Nautiyal M; Tuteja I; Sharma V; Ahmad F; Haque S; Shahwan M; Capanoglu E; Vashishth R; Gupta AK
    ACS Omega; 2023 Jul; 8(26):23305-23319. PubMed ID: 37426217
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sodium reduction strategies through use of meat extenders (white button mushrooms vs. textured soy) in beef patties.
    Wong KM; Corradini MG; Autio W; Kinchla AJ
    Food Sci Nutr; 2019 Feb; 7(2):506-518. PubMed ID: 30847129
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The utilisation of agricultural by-products in processed meat products: Effects on physicochemical, nutritional and sensory quality - Invited Review.
    Grasso S; Estévez M; Lorenzo JM; Pateiro M; Ponnampalam EN
    Meat Sci; 2024 May; 211():109451. PubMed ID: 38350244
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Generating Multi-Functional Pulse Ingredients for Processed Meat Products-Scientific Evaluation of Infrared-Treated Lentils.
    Pathiraje D; Carlin J; Der T; Wanasundara JPD; Shand PJ
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107516
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile.
    Selani MM; Herrero AM; Ruiz-Capillas C
    Foods; 2022 Nov; 11(22):. PubMed ID: 36429150
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review.
    Ferdaus MJ; Barman B; Mahmud N; da Silva RC
    Gels; 2024 Jan; 10(2):. PubMed ID: 38391422
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development and quality evaluation of dehydrated chicken meat rings using spent hen meat and different extenders.
    Mishra BP; Chauhan G; Mendiratta SK; Sharma BD; Desai BA; Rath PK
    J Food Sci Technol; 2015 Apr; 52(4):2121-9. PubMed ID: 25829592
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The sustainability liability revisited: Positive versus negative differentiation of novel products by sustainability attributes.
    Kunz S; Florack A; Campuzano I; Alves H
    Appetite; 2021 Dec; 167():105637. PubMed ID: 34371122
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant-based foods as meat and fat substitutes.
    Munialo CD; Vriesekoop F
    Food Sci Nutr; 2023 Sep; 11(9):4898-4911. PubMed ID: 37701231
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Role of Sensory Evaluation in Consumer Acceptance of Plant-Based Meat Analogs and Meat Extenders: A Scoping Review.
    Fiorentini M; Kinchla AJ; Nolden AA
    Foods; 2020 Sep; 9(9):. PubMed ID: 32971743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. An evaluation of the phytate, zinc, copper, iron and manganese contents of, and zn availability from, soya-based textured-vegetable-protein meat-substitutes or meat-extenders.
    Davies NT; Reid H
    Br J Nutr; 1979 May; 41(3):579-89. PubMed ID: 572701
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Life cycle assessment of animal-based foods and plant-based protein-rich alternatives: an environmental perspective.
    Detzel A; Krüger M; Busch M; Blanco-Gutiérrez I; Varela C; Manners R; Bez J; Zannini E
    J Sci Food Agric; 2022 Sep; 102(12):5098-5110. PubMed ID: 34231208
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Properties and physiological effects of dietary fiber-enriched meat products: a review.
    Mishra BP; Mishra J; Paital B; Rath PK; Jena MK; Reddy BVV; Pati PK; Panda SK; Sahoo DK
    Front Nutr; 2023; 10():1275341. PubMed ID: 38099188
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Elevating meat products: Unleashing novel gel techniques for enhancing lipid profiles.
    Domínguez R; Dos Santos BA; Pateiro M; Munekata PES; Campagnol PCB; Lorenzo JM
    Meat Sci; 2023 Oct; 204():109277. PubMed ID: 37454480
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of Emulsion Gels as Fat Substitutes in Meat Products.
    Ren Y; Huang L; Zhang Y; Li H; Zhao D; Cao J; Liu X
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804763
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of the use of raw or cooked chickpeas and the sausage cooking time on the quality of a lamb-meat, olive-oil emulsion-type sausage.
    Kasaiyan SA; Caro I; Ramos DD; Salvá BK; Carhuallanqui A; Dehnavi M; Mateo J
    Meat Sci; 2023 Aug; 202():109217. PubMed ID: 37172550
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Main animal fat replacers for the manufacture of healthy processed meat products.
    Domínguez R; Lorenzo JM; Pateiro M; Munekata PES; Alves Dos Santos B; Basso Pinton M; Cichoski AJ; Bastianello Campagnol PC
    Crit Rev Food Sci Nutr; 2024; 64(9):2513-2532. PubMed ID: 36123812
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Legumes: A Vehicle for Transition to Sustainability.
    Yanni AE; Iakovidi S; Vasilikopoulou E; Karathanos VT
    Nutrients; 2023 Dec; 16(1):. PubMed ID: 38201928
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.