155 related articles for article (PubMed ID: 32758402)
1. Effect of pesticide residues on simulated beer brewing and its inhibition elimination by pesticide-degrading enzyme.
Wei Q; Zhong B; Zhu J; Hu S; He J; Hong Q; He Q
J Biosci Bioeng; 2020 Nov; 130(5):496-502. PubMed ID: 32758402
[TBL] [Abstract][Full Text] [Related]
2. Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing.
Kong Z; Li M; Chen J; Gui Y; Bao Y; Fan B; Jian Q; Francis F; Dai X
Food Chem; 2016 Nov; 211():679-86. PubMed ID: 27283683
[TBL] [Abstract][Full Text] [Related]
3. Comprehensive Review on Monitoring, Behavior, and Impact of Pesticide Residues during Beer-Making.
Pérez-Lucas G; Navarro G; Navarro S
J Agric Food Chem; 2023 Feb; 71(4):1820-1836. PubMed ID: 36651341
[TBL] [Abstract][Full Text] [Related]
4. Stereoselective behaviors of the fungicide triadimefon and its metabolite triadimenol during malt storage and beer brewing.
Kong Z; Quan R; Fan B; Liao Y; Chen J; Li M; Dai X
J Hazard Mater; 2020 Dec; 400():123238. PubMed ID: 32947687
[TBL] [Abstract][Full Text] [Related]
5. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
Steiner E; Auer A; Becker T; Gastl M
J Sci Food Agric; 2012 Mar; 92(4):803-13. PubMed ID: 21969182
[TBL] [Abstract][Full Text] [Related]
6. Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing.
Dušek M; Jandovská V; Olšovská J
J Agric Food Chem; 2018 Sep; 66(38):10113-10121. PubMed ID: 30175912
[TBL] [Abstract][Full Text] [Related]
7. Decline of pesticide residues from barley to malt.
Navarro S; Pérez G; Navarro G; Vela N
Food Addit Contam; 2007 Aug; 24(8):851-9. PubMed ID: 17613072
[TBL] [Abstract][Full Text] [Related]
8. The fungicide triadimefon affects beer flavor and composition by influencing Saccharomyces cerevisiae metabolism.
Kong Z; Li M; An J; Chen J; Bao Y; Francis F; Dai X
Sci Rep; 2016 Sep; 6():33552. PubMed ID: 27629523
[TBL] [Abstract][Full Text] [Related]
9. Fate of pesticide residues in beer and its by-products.
Hakme E; Kallehauge Nielsen I; Fermina Madsen J; Storkehave LM; Skjold Elmelund Pedersen M; Schulz BL; Poulsen ME; Hobley TJ; Duedahl-Olesen L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2024 Jan; 41(1):45-59. PubMed ID: 38039344
[TBL] [Abstract][Full Text] [Related]
10. Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beer.
Navarro S; Pérez G; Navarro G; Mena L; Vela N
J Food Prot; 2006 Jul; 69(7):1699-706. PubMed ID: 16865906
[TBL] [Abstract][Full Text] [Related]
11. Influence of fungicide residues on the primary fermentation of young lager beer.
Navarro S; Pérez G; Navarro G; Mena L; Vela N
J Agric Food Chem; 2007 Feb; 55(4):1295-300. PubMed ID: 17263547
[TBL] [Abstract][Full Text] [Related]
12. Behavior of myclobutanil, propiconazole, and nuarimol residues during lager beer brewing.
Navarro S; Pérez G; Vela N; Mena L; Navarro G
J Agric Food Chem; 2005 Nov; 53(22):8572-9. PubMed ID: 16248555
[TBL] [Abstract][Full Text] [Related]
13. Near-infrared Spectroscopy in the Brewing Industry.
Sileoni V; Marconi O; Perretti G
Crit Rev Food Sci Nutr; 2015; 55(12):1771-91. PubMed ID: 24915307
[TBL] [Abstract][Full Text] [Related]
14. Characterization of volatile aroma compounds in different brewing barley cultivars.
Dong L; Hou Y; Li F; Piao Y; Zhang X; Zhang X; Li C; Zhao C
J Sci Food Agric; 2015 Mar; 95(5):915-21. PubMed ID: 24862930
[TBL] [Abstract][Full Text] [Related]
15. Brewing with malted barley or raw barley: what makes the difference in the processes?
Kok YJ; Ye L; Muller J; Ow DS; Bi X
Appl Microbiol Biotechnol; 2019 Feb; 103(3):1059-1067. PubMed ID: 30515549
[TBL] [Abstract][Full Text] [Related]
16. Suitability of unmalted quinoa for beer production.
Kordialik-Bogacka E; Bogdan P; Pielech-Przybylska K; Michałowska D
J Sci Food Agric; 2018 Oct; 98(13):5027-5036. PubMed ID: 29603254
[TBL] [Abstract][Full Text] [Related]
17. Method development and fate determination of pesticide-treated hops and their subsequent usage in the production of beer.
Hengel MJ; Shibamoto T
J Agric Food Chem; 2002 Jun; 50(12):3412-8. PubMed ID: 12033804
[TBL] [Abstract][Full Text] [Related]
18. Brewing Rutin-Enriched Lager Beer with Buckwheat Malt as Adjuncts.
Deng Y; Lim J; Lee GH; Nguyen TTH; Xiao Y; Piao M; Kim D
J Microbiol Biotechnol; 2019 Jun; 29(6):877-886. PubMed ID: 31154743
[TBL] [Abstract][Full Text] [Related]
19. Proteolytic activities and profiles as useful traits to select barley cultivars for beer production.
Nájera-Torres E; Bernal-Gracida LA; González-Solís A; Schulte-Sasse M; Castañón-Suárez C; Juárez-Díaz JA; Cruz-Zamora Y; Vázquez-Santana S; Figueroa M; Cruz-García F
J Food Biochem; 2022 May; 46(5):e14094. PubMed ID: 35322442
[TBL] [Abstract][Full Text] [Related]
20. A Hands-On Guide to Brewing and Analyzing Beer in the Laboratory.
Thesseling FA; Bircham PW; Mertens S; Voordeckers K; Verstrepen KJ
Curr Protoc Microbiol; 2019 Sep; 54(1):e91. PubMed ID: 31518063
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
