These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 32760968)

  • 1. Variability of sinapic acid derivatives during germination and their contribution to antioxidant and anti-inflammatory effects of broccoli sprouts on human plasma and human peripheral blood mononuclear cells.
    Olszewska MA; Granica S; Kolodziejczyk-Czepas J; Magiera A; Czerwińska ME; Nowak P; Rutkowska M; Wasiński P; Owczarek A
    Food Funct; 2020 Aug; 11(8):7231-7244. PubMed ID: 32760968
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Assessment of the anticancer compounds Se-methylselenocysteine and glucosinolates in Se-biofortified broccoli (Brassica oleracea L. var. italica) sprouts and florets.
    Ávila FW; Faquin V; Yang Y; Ramos SJ; Guilherme LR; Thannhauser TW; Li L
    J Agric Food Chem; 2013 Jul; 61(26):6216-23. PubMed ID: 23763668
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glucosinolates in broccoli sprouts (Brassica oleracea var. italica) as conditioned by sulphate supply during germination.
    Pérez-Balibrea S; Moreno DA; García-Viguera C
    J Food Sci; 2010 Oct; 75(8):C673-7. PubMed ID: 21535484
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of
    Al-Qabba MM; El-Mowafy MA; Althwab SA; Alfheeaid HA; Aljutaily T; Barakat H
    Nutrients; 2020 Sep; 12(10):. PubMed ID: 32977429
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The Application of Fe-EDTA and Sodium Silicate Affects the Polyphenols Content in Broccoli and Radish Sprouts.
    Dębski H; Wiczkowski W; Szablińska-Piernik J; Horbowicz M
    Biomolecules; 2021 Aug; 11(8):. PubMed ID: 34439856
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts.
    Vale AP; Santos J; Brito NV; Fernandes D; Rosa E; Oliveira MB
    Phytochemistry; 2015 Jul; 115():252-60. PubMed ID: 25698361
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
    Carvacho HB; Pérez C; Zúñiga G; Mahn A
    J Sci Food Agric; 2014 Sep; 94(12):2555-61. PubMed ID: 24497113
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Elevated CO
    Almuhayawi MS; AbdElgawad H; Al Jaouni SK; Selim S; Hassan AHA; Khamis G
    Food Chem; 2020 Oct; 328():127102. PubMed ID: 32512468
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Untargeted polysulfide omics analysis of alternations in polysulfide production during the germination of broccoli sprouts.
    Kasamatsu S; Owaki T; Komae S; Kinno A; Ida T; Akaike T; Ihara H
    Redox Biol; 2023 Nov; 67():102875. PubMed ID: 37699321
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion.
    Rychlik J; Olejnik A; Olkowicz M; Kowalska K; Juzwa W; Myszka K; Dembczyński R; Moyer MP; Grajek W
    J Sci Food Agric; 2015 Jul; 95(9):1892-902. PubMed ID: 25186016
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.
    Giorgetti L; Giorgi G; Cherubini E; Gervasi PG; Della Croce CM; Longo V; Bellani L
    Nat Prod Res; 2018 Jul; 32(14):1617-1626. PubMed ID: 29058468
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
    Miyahira RF; de Lima Pena F; Fabiano GA; de Oliveira Lopes J; Ponte LGS; da Cunha DT; Bezerra RMN; Antunes AEC
    Plant Foods Hum Nutr; 2022 Jun; 77(2):233-240. PubMed ID: 35553352
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars.
    Lv X; Meng G; Li W; Fan D; Wang X; Espinoza-Pinochet CA; Cespedes-Acuña CL
    Food Chem; 2020 Jun; 316():126216. PubMed ID: 32044707
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts.
    Falcinelli B; Sileoni V; Marconi O; Perretti G; Quinet M; Lutts S; Benincasa P
    Molecules; 2017 Aug; 22(8):. PubMed ID: 28825629
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects.
    López-Chillón MT; Carazo-Díaz C; Prieto-Merino D; Zafrilla P; Moreno DA; Villaño D
    Clin Nutr; 2019 Apr; 38(2):745-752. PubMed ID: 29573889
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Enhancement of Glucosinolate Formation in Broccoli Sprouts by Hydrogen Peroxide Treatment.
    Vanegas Torres A; Tish N; Rodov V
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267288
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy Regulated Nutritive and Antioxidant Properties during the Germination and Sprouting of Broccoli Sprouts ( Brassica oleracea var. italica).
    Chen L; Tan GJT; Pang X; Yuan W; Lai S; Yang H
    J Agric Food Chem; 2018 Jul; 66(27):6975-6985. PubMed ID: 29889516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Slightly Acidic Electrolyzed Water Treatment Enhances the Main Bioactive Phytochemicals Content in Broccoli Sprouts via Changing Metabolism.
    Li L; Song S; Nirasawa S; Hung YC; Jiang Z; Liu H
    J Agric Food Chem; 2019 Jan; 67(2):606-614. PubMed ID: 30576129
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts.
    Ragusa L; Picchi V; Tribulato A; Cavallaro C; Lo Scalzo R; Branca F
    Int J Food Sci Nutr; 2017 Jun; 68(4):411-420. PubMed ID: 27790928
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sorting out the Value of Cruciferous Sprouts as Sources of Bioactive Compounds for Nutrition and Health.
    Abellán Á; Domínguez-Perles R; Moreno DA; García-Viguera C
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30791362
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.