These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 32767904)

  • 1. Should plant-based hospital meals be the law? An American experience.
    Storz MA
    Hosp Pract (1995); 2020 Dec; 48(5):241-243. PubMed ID: 32767904
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of Nutrition Standards to Improve Nutritional Quality of Hospital Patient Meals: Findings from New York City's Healthy Hospital Food Initiative.
    Moran A; Lederer A; Johnson Curtis C
    J Acad Nutr Diet; 2015 Nov; 115(11):1847-54. PubMed ID: 26320410
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Trend to better nutrition on Australian hospital menus 1986-2001 and the impact of cook-chill food service systems.
    McClelland A; Williams P
    J Hum Nutr Diet; 2003 Aug; 16(4):245-56. PubMed ID: 12859706
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An Intervention to Increase Availability of Healthy Foods and Beverages in New York City Hospitals: The Healthy Hospital Food Initiative, 2010-2014.
    Moran A; Krepp EM; Johnson Curtis C; Lederer A
    Prev Chronic Dis; 2016 Jun; 13():E77. PubMed ID: 27281392
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transitioning to new child-care nutrition policies: nutrient content of preschool menus differs by presence of vegetarian main entrée.
    Turner-McGrievy GM; Hales SB; Baum AC
    J Acad Nutr Diet; 2014 Jan; 114(1):117-23. PubMed ID: 24144990
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantity vegetarian meal patterns.
    Connell BC
    Am J Clin Nutr; 1988 Sep; 48(3 Suppl):910-2. PubMed ID: 3414597
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The prevalence of heart-healthy menu items in West Virginia restaurants.
    Jones JL; Krummel DA; Wheeler K; Forbes B; Fitch C
    Am J Health Behav; 2004; 28(4):328-34. PubMed ID: 15228969
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Catering for health in a Scottish Health Board.
    Anderson AS; Lean ME; Coubrough HA
    Cater Health; 1988; 1(1):11-21. PubMed ID: 10292080
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Menu modeling with MyPyramid food patterns: incremental dietary changes lead to dramatic improvements in diet quality of menus.
    Hornick BA; Krester AJ; Nicklas TA
    J Am Diet Assoc; 2008 Dec; 108(12):2077-83. PubMed ID: 19027412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Successful Implementation of Healthful Nutrition Initiatives into Hospitals.
    Aggarwal M; Grady A; Desai D; Hartog K; Correa L; Ostfeld RJ; Freeman AM; McMacken M; Gianos E; Reddy K; Batiste C; Wenger C; Blankstein R; Williams K; Allen K; Seifried RM; Aspry K; Barnard ND
    Am J Med; 2020 Jan; 133(1):19-25. PubMed ID: 31494109
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Problems encountered in meeting the Recommended Dietary Allowances for menus designed according to the Dietary Guidelines for Americans.
    Dollahite J; Franklin D; McNew R
    J Am Diet Assoc; 1995 Mar; 95(3):341-4, 347; quiz 345-6. PubMed ID: 7860947
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutrient analysis of menus.
    Hosp Food Nutr Focus; 1995 Nov; 12(3):5-6. PubMed ID: 10151880
    [No Abstract]   [Full Text] [Related]  

  • 13. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE; Beck AM; Lassen A
    Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
    [TBL] [Abstract][Full Text] [Related]  

  • 14. All-vegetarian cafeterias & catering pose unique challenges for hospitals.
    Grattan M
    Healthc Foodserv; 1998; 8(3):1, 11. PubMed ID: 10344984
    [No Abstract]   [Full Text] [Related]  

  • 15. [Standardization of hospital feeding].
    Caracuel García ÁM
    Nutr Hosp; 2015 May; 31 Suppl 5():41-7. PubMed ID: 25938604
    [TBL] [Abstract][Full Text] [Related]  

  • 16. (Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice.
    Bacon L; Krpan D
    Appetite; 2018 Jun; 125():190-200. PubMed ID: 29428546
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Provision of enjoyable hospital meals for patients. Serving vegetable meals].
    Yoneyama S
    Kango; 1994 Oct; 46(12):58-64. PubMed ID: 8699722
    [No Abstract]   [Full Text] [Related]  

  • 18. Mandating nutrient menu labeling in restaurants: potential public health benefits.
    Stran KA; Turner LW; Knol L
    J Ark Med Soc; 2013 Mar; 109(10):209-11. PubMed ID: 23540097
    [TBL] [Abstract][Full Text] [Related]  

  • 19. What's for lunch? Hospitals serve quality meals within budget constraints.
    Sprott P
    Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907
    [No Abstract]   [Full Text] [Related]  

  • 20. Meals identified as healthy choices on restaurant menus: an evaluation of accuracy.
    Root AD; Toma RB; Frank GC; Reiboldt W
    Int J Food Sci Nutr; 2004 Sep; 55(6):449-54. PubMed ID: 15762309
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.