These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 32777656)

  • 1. Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes.
    Ren Y; Setia R; Warkentin TD; Ai Y
    Food Chem; 2021 Jan; 336():127711. PubMed ID: 32777656
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content.
    Sun G; Ni P; Lam E; Hrapovic S; Bing D; Yu B; Ai Y
    Food Chem; 2023 Mar; 405(Pt B):134938. PubMed ID: 36436232
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches.
    Cheng F; Ren Y; Warkentin TD; Ai Y
    Carbohydr Polym; 2024 Jan; 324():121506. PubMed ID: 37985050
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars.
    Chung HJ; Liu Q
    Int J Biol Macromol; 2012 Jan; 50(1):131-7. PubMed ID: 22020158
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Milling and differential sieving to diversify flour functionality: A comparison between pulses and cereals.
    Cheng F; Ding K; Yin H; Tulbek M; Chigwedere CM; Ai Y
    Food Res Int; 2023 Jan; 163():112223. PubMed ID: 36596152
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparison of the kinetics of in vitro starch digestion in smooth and wrinkled peas by porcine pancreatic alpha-amylase.
    Edwards CH; Maillot M; Parker R; Warren FJ
    Food Chem; 2018 Apr; 244():386-393. PubMed ID: 29120798
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification.
    Zhang L; Apea-Bah FB; Chen X; Hornung PS; Malunga LN; Beta T
    Food Chem; 2023 Sep; 419():136086. PubMed ID: 37030213
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours.
    Setia R; Dai Z; Nickerson MT; Sopiwnyk E; Malcolmson L; Ai Y
    Food Res Int; 2019 Aug; 122():263-272. PubMed ID: 31229080
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents.
    Li W; Sun S; Gu Z; Cheng L; Li Z; Li C; Hong Y
    Int J Biol Macromol; 2023 Sep; 249():125971. PubMed ID: 37494995
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800.
    Yuan TZ; Liu S; Reimer M; Isaak C; Ai Y
    Food Chem; 2021 May; 344():128616. PubMed ID: 33243559
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Insights into the modification of physicochemical properties and digestibility of pea starch gels with barley β-glucan.
    Zhang S; Yue M; Wang S; Zhang J; Zhang D; Wang C; Chen S; Ma C
    J Food Sci; 2023 Jul; 88(7):2833-2844. PubMed ID: 37219380
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Industrial scale preparation of pea flour fractions with enhanced nutritive composition by dry fractionation.
    Rempel C; Geng X; Zhang Y
    Food Chem; 2019 Mar; 276():119-128. PubMed ID: 30409574
    [TBL] [Abstract][Full Text] [Related]  

  • 13. In vitro digestibility, protein composition and techno-functional properties of Saskatchewan grown yellow field peas (Pisum sativum L.) as affected by processing.
    Ma Z; Boye JI; Hu X
    Food Res Int; 2017 Feb; 92():64-78. PubMed ID: 28290299
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches.
    Li L; Yuan TZ; Setia R; Raja RB; Zhang B; Ai Y
    Food Chem; 2019 Mar; 276():599-607. PubMed ID: 30409638
    [TBL] [Abstract][Full Text] [Related]  

  • 15. In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars.
    Chung HJ; Liu Q; Hoover R; Warkentin TD; Vandenberg B
    Food Chem; 2008 Nov; 111(2):316-21. PubMed ID: 26047429
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility.
    Ouyang Q; Wang X; Xiao Y; Luo F; Lin Q; Ding Y
    Food Chem; 2021 Oct; 358():129858. PubMed ID: 33933983
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean.
    Hood-Niefer SD; Warkentin TD; Chibbar RN; Vandenberg A; Tyler RT
    J Sci Food Agric; 2012 Jan; 92(1):141-50. PubMed ID: 21780131
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Impact of Extrusion Temperature on In Vitro Digestibility and Pasting Properties of Pea Flour.
    Qi M; Zhang G; Ren Z; He Z; Peng H; Zhang D; Ma C
    Plant Foods Hum Nutr; 2021 Mar; 76(1):26-30. PubMed ID: 33247389
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends.
    Arribas C; Cabellos B; Sánchez C; Cuadrado C; Guillamón E; Pedrosa MM
    Food Funct; 2017 Oct; 8(10):3654-3663. PubMed ID: 28914314
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating.
    Lee DJ; Cheng F; Li D; Ding K; Carlin J; Moore E; Ai Y
    Food Chem; 2024 Jul; 447():138896. PubMed ID: 38458133
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.