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2. Impact of irradiation on the safety and quality of poultry and meat products: a review. O'Bryan CA; Crandall PG; Ricke SC; Olson DG Crit Rev Food Sci Nutr; 2008 May; 48(5):442-57. PubMed ID: 18464033 [TBL] [Abstract][Full Text] [Related]
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