These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

155 related articles for article (PubMed ID: 3278385)

  • 1. Preservation of food products by irradiation.
    McGivney WT
    Semin Nucl Med; 1988 Jan; 18(1):36-45. PubMed ID: 3278385
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Impact of irradiation on the safety and quality of poultry and meat products: a review.
    O'Bryan CA; Crandall PG; Ricke SC; Olson DG
    Crit Rev Food Sci Nutr; 2008 May; 48(5):442-57. PubMed ID: 18464033
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Wholesomeness and safety of irradiated foods.
    Swallow AJ
    Adv Exp Med Biol; 1991; 289():11-31. PubMed ID: 1897386
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Wholesomeness and safety aspects of irradiated foods.
    Ravindran R; Jaiswal AK
    Food Chem; 2019 Jul; 285():363-368. PubMed ID: 30797358
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food irradiation: the process and implications for dietitians.
    Rogan A; Glaros G
    J Am Diet Assoc; 1988 Jul; 88(7):833-8. PubMed ID: 3385107
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance.
    Shahbaz HM; Akram K; Ahn JJ; Kwon JH
    Crit Rev Food Sci Nutr; 2016 Aug; 56(11):1790-807. PubMed ID: 25830470
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Irradiation as a method for decontaminating food. A review.
    Farkas J
    Int J Food Microbiol; 1998 Nov; 44(3):189-204. PubMed ID: 9851599
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of gamma radiation on raspberries: safety and quality issues.
    Verde SC; Trigo MJ; Sousa MB; Ferreira A; Ramos AC; Nunes I; Junqueira C; Melo R; Santos PM; Botelho ML
    J Toxicol Environ Health A; 2013; 76(4-5):291-303. PubMed ID: 23514071
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer interest in information regarding novel food technologies in Italy: The case of irradiated foods.
    Galati A; Tulone A; Moavero P; Crescimanno M
    Food Res Int; 2019 May; 119():291-296. PubMed ID: 30884659
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nutritive value and wholesomeness of irradiated foods. Some notes on wholesomeness trials at wantage.
    HICKMAN JR
    Int J Appl Radiat Isot; 1959 Oct; 6():258-60. PubMed ID: 14401697
    [No Abstract]   [Full Text] [Related]  

  • 11. Food irradiation.
    Woods RJ
    Endeavour; 1994; 18(3):104-8. PubMed ID: 7828518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Food Processing by Irradiation—–An effective technology for food safety and security.
    Gautam S; Tripathi J
    Indian J Exp Biol; 2016 Nov; 54(11):700-7. PubMed ID: 30179388
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Applications of ozone, bacteriocins and irradiation in food processing: a review.
    Mahapatra AK; Muthukumarappan K; Julson JL
    Crit Rev Food Sci Nutr; 2005; 45(6):447-61. PubMed ID: 16183567
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Microbiological safety of irradiated foods.
    Farkas J
    Int J Food Microbiol; 1989 Aug; 9(1):1-15. PubMed ID: 2701398
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Technical report: irradiation of food. Committee on Environmental Health.
    Shea KM
    Pediatrics; 2000 Dec; 106(6):1505-10. PubMed ID: 11099615
    [TBL] [Abstract][Full Text] [Related]  

  • 16. High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study Group.
    World Health Organ Tech Rep Ser; 1999; 890():i-vi, 1-197. PubMed ID: 10524010
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Evaluation of antioxidant activity of fresh apples different pomological varieties after treatment with ionizing radiation].
    Timakova RT
    Vopr Pitan; 2018; 87(3):66-71. PubMed ID: 30592882
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Irradiation and food processing.
    Sigurbjörnsson B; Loaharanu P
    Bibl Nutr Dieta; 1989; (43):13-30. PubMed ID: 2658958
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Escherichia coli JM109, DH5alpha, and O157:H7 suspended in Butterfield's Phosphate Buffer by gamma irradiation.
    Sommers CH; Rajkowski KT
    J Food Sci; 2008 Mar; 73(2):M87-90. PubMed ID: 18298742
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food irradiation: an effective but under-utilized technique for food preservations.
    Mshelia RD; Dibal NI; Chiroma SM
    J Food Sci Technol; 2023 Oct; 60(10):2517-2525. PubMed ID: 37599853
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.