These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 32784734)

  • 1. Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity.
    Bühler JM; Dekkers BL; Bruins ME; van der Goot AJ
    Foods; 2020 Aug; 9(8):. PubMed ID: 32784734
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
    Deng G; Rodríguez-Espinosa ME; Feng X; Guevara-Oquendo VH; Lei Y; Yan M; Yang JC; Zhang H; Deng H; Zhang W; Peng Q; Samadi ; Yu P
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Jun; 234():118220. PubMed ID: 32200231
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate.
    Gangola MP; Ramadoss BR; Jaiswal S; Fabek H; Tulbek M; Anderson GH; Chibbar RN
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267277
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physical Properties of Extrudates with Fibrous Structures Made of Faba Bean Protein Ingredients Using High Moisture Extrusion.
    Kantanen K; Oksanen A; Edelmann M; Suhonen H; Sontag-Strohm T; Piironen V; Ramos Diaz JM; Jouppila K
    Foods; 2022 Apr; 11(9):. PubMed ID: 35564006
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties.
    Ferawati F; Zahari I; Barman M; Hefni M; Ahlström C; Witthöft C; Östbring K
    Foods; 2021 Apr; 10(4):. PubMed ID: 33924424
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization of the nutritional value of air-classified protein and starch fractions of field pea and zero-tannin faba bean in grower pigs.
    Gunawardena CK; Zijlstra RT; Beltranena E
    J Anim Sci; 2010 Feb; 88(2):660-70. PubMed ID: 19820045
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The effect of cooling and rehydration methods in high moisture meat analogs with pulse proteins-peas, lentils, and faba beans.
    Kim T; Riaz MN; Awika J; Teferra TF
    J Food Sci; 2021 Apr; 86(4):1322-1334. PubMed ID: 33761139
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heat Treatment, Cultivar and Formulation Modify the Sensory Properties and Consumer Acceptability of Gels Containing Faba Bean (
    Karolkowski A; Martin C; Bouzidi E; Albouy JF; Levavasseur L; Briand L; Salles C
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230094
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Functionality of oat fiber concentrate and faba bean protein concentrate in plant-based substitutes for minced meat.
    Ramos-Diaz JM; Kantanen K; Edelmann JM; Jouppila K; Sontag-Strohm T; Piironen V
    Curr Res Food Sci; 2022; 5():858-867. PubMed ID: 35647559
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions.
    Bühler JM; van der Goot AJ; Bruins ME
    Curr Res Food Sci; 2022; 5():735-742. PubMed ID: 35497777
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Protein and starch concentrates of air-classified field pea and zero-tannin faba bean for weaned pigs.
    Gunawardena CK; Zijlstra RT; Goonewardene LA; Beltranena E
    J Anim Sci; 2010 Aug; 88(8):2627-36. PubMed ID: 20453087
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Sensory and Physical Properties of Fibrous Meat Analogs Made from Faba Bean, Pea, and Oat Using High-Moisture Extrusion.
    Knaapila A; Kantanen K; Ramos-Diaz JM; Piironen V; Sandell M; Jouppila K
    Foods; 2024 May; 13(10):. PubMed ID: 38790744
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of feeding different varieties of faba bean (Vicia faba L.) straws with concentrate supplement on feed intake, digestibility, body weight gain and carcass characteristics of Arsi-Bale sheep.
    Wegi T; Tolera A; Wamatu J; Animut G; Rischkowsky B
    Asian-Australas J Anim Sci; 2018 Aug; 31(8):1221-1229. PubMed ID: 29268588
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates.
    Nawaz MA; Singh TK; Stockmann R; Jegasothy H; Buckow R
    Foods; 2021 May; 10(6):. PubMed ID: 34070795
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens.
    Hejdysz M; Kaczmarek SA; Kubiś M; Adamski M; Perz K; Rutkowski A
    Animal; 2019 Aug; 13(8):1583-1590. PubMed ID: 30621798
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean.
    Kumar SR; Sadiq MB; Anal AK
    J Food Sci Technol; 2022 Jan; 59(1):257-267. PubMed ID: 35068570
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.
    Martineau-Côté D; Achouri A; Pitre M; Wanasundara J; Karboune S; L'Hocine L
    Food Res Int; 2023 Nov; 173(Pt 1):113264. PubMed ID: 37803577
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea.
    Martineau-Côté D; Achouri A; Wanasundara J; Karboune S; L'Hocine L
    Int J Mol Sci; 2022 Aug; 23(16):. PubMed ID: 36012479
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility.
    Gangola MP; Ramadoss BR; Jaiswal S; Chan C; Mollard R; Fabek H; Tulbek M; Jones P; Sanchez-Hernandez D; Anderson GH; Chibbar RN
    Food Chem; 2021 Jul; 349():129167. PubMed ID: 33567351
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads.
    Sozer N; Melama L; Silbir S; Rizzello CG; Flander L; Poutanen K
    Foods; 2019 Sep; 8(10):. PubMed ID: 31546650
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.