339 related articles for article (PubMed ID: 32788943)
1. Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products.
; Schrenk D; Bignami M; Bodin L; Chipman JK; Del Mazo J; Hogstrand C; Hoogenboom LR; Leblanc JC; Nebbia CS; Nielsen E; Ntzani E; Petersen A; Sand S; Schwerdtle T; Vleminckx C; Wallace H; Brimer L; Cottrill B; Dusemund B; Mulder P; Vollmer G; Binaglia M; Ramos Bordajandi L; Riolo F; Roldán-Torres R; Grasl-Kraupp B
EFSA J; 2020 Aug; 18(8):e06222. PubMed ID: 32788943
[TBL] [Abstract][Full Text] [Related]
2. Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products.
; Schrenk D; Bodin L; Chipman JK; Del Mazo J; Grasl-Kraupp B; Hogstrand C; Hoogenboom LR; Leblanc JC; Nebbia CS; Nielsen E; Ntzani E; Petersen A; Sand S; Schwerdtle T; Vleminckx C; Wallace H; Alexander J; Cottrill B; Dusemund B; Mulder P; Arcella D; Baert K; Cascio C; Steinkellner H; Bignami M
EFSA J; 2019 Nov; 17(11):e05860. PubMed ID: 32626161
[TBL] [Abstract][Full Text] [Related]
3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
EFSA GMO Panel Working Group on Animal Feeding Trials
Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
[TBL] [Abstract][Full Text] [Related]
4. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment.
Aziz A; Randhawa MA; Butt MS; Asghar A; Yasin M; Shibamoto T
J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893
[TBL] [Abstract][Full Text] [Related]
5. Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine.
Hennessy RC; Nielsen SD; Greve-Poulsen M; Larsen LB; Sørensen OB; Stougaard P
J Agric Food Chem; 2020 Feb; 68(5):1390-1396. PubMed ID: 31935098
[TBL] [Abstract][Full Text] [Related]
6. Compositional and toxicological analysis of a GM potato line with reduced α-solanine content--a 90-day feeding study in the Syrian Golden hamster.
Langkilde S; Schrøder M; Frank T; Shepherd LV; Conner S; Davies HV; Meyer O; Danier J; Rychlik M; Belknap WR; McCue KF; Engel KH; Stewart D; Knudsen I; Poulsen M
Regul Toxicol Pharmacol; 2012 Oct; 64(1):177-85. PubMed ID: 22796474
[TBL] [Abstract][Full Text] [Related]
7. Acute toxicity of high doses of the glycoalkaloids, alpha-solanine and alpha-chaconine, in the Syrian Golden hamster.
Langkilde S; Schrøder M; Stewart D; Meyer O; Conner S; Davies H; Poulsen M
J Agric Food Chem; 2008 Sep; 56(18):8753-60. PubMed ID: 18710251
[TBL] [Abstract][Full Text] [Related]
8. High-performance liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in 12 commercial varieties of Mexican potato.
Sotelo A; Serrano B
J Agric Food Chem; 2000 Jun; 48(6):2472-5. PubMed ID: 10888570
[TBL] [Abstract][Full Text] [Related]
9. Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.
; Schrenk D; Bignami M; Bodin L; Chipman JK; Del Mazo J; Grasl-Kraupp B; Hogstrand C; Hoogenboom LR; Leblanc JC; Nebbia CS; Ntzani E; Petersen A; Sand S; Schwerdtle T; Vleminckx C; Wallace H; Falandysz J; Hart A; Rose M; Anastassiadou M; Eskes C; Gergelova P; Innocenti M; Rovesti E; Whitty B; Nielsen E
EFSA J; 2024 Mar; 22(3):e8640. PubMed ID: 38476320
[TBL] [Abstract][Full Text] [Related]
10. Risks to human and animal health related to the presence of moniliformin in food and feed.
; Knutsen HK; Alexander J; Barregård L; Bignami M; Brüschweiler B; Ceccatelli S; Cottrill B; Dinovi M; Grasl-Kraupp B; Hogstrand C; Hoogenboom LR; Nebbia CS; Oswald IP; Petersen A; Rose M; Roudot AC; Schwerdtle T; Vleminckx C; Vollmer G; Wallace H; De Saeger S; Eriksen GS; Farmer P; Fremy JM; Gong YY; Meyer K; Naegeli H; Parent-Massin D; van Egmond H; Altieri A; Colombo P; Eskola M; van Manen M; Edler L
EFSA J; 2018 Mar; 16(3):e05082. PubMed ID: 32625822
[TBL] [Abstract][Full Text] [Related]
11. A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato.
Hennessy RC; Jørgensen NOG; Scavenius C; Enghild JJ; Greve-Poulsen M; Sørensen OB; Stougaard P
Front Microbiol; 2018; 9():2648. PubMed ID: 30455676
[TBL] [Abstract][Full Text] [Related]
12. A multifunctional enzyme portfolio for α-chaconine and α-solanine degradation in the
Wang W; Du G; Yang G; Zhang K; Chen B; Xiao G
Front Microbiol; 2022; 13():1023698. PubMed ID: 36312939
[TBL] [Abstract][Full Text] [Related]
13. A 28-day repeat dose toxicity study of steroidal glycoalkaloids, alpha-solanine and alpha-chaconine in the Syrian Golden hamster.
Langkilde S; Mandimika T; Schrøder M; Meyer O; Slob W; Peijnenburg A; Poulsen M
Food Chem Toxicol; 2009 Jun; 47(6):1099-108. PubMed ID: 19217925
[TBL] [Abstract][Full Text] [Related]
14. A study of the toxic hazard that might be associated with the consumption of green potato tops.
Phillips BJ; Hughes JA; Phillips JC; Walters DG; Anderson D; Tahourdin CS
Food Chem Toxicol; 1996 May; 34(5):439-48. PubMed ID: 8655092
[TBL] [Abstract][Full Text] [Related]
15. Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
Mäder J; Rawel H; Kroh LW
J Agric Food Chem; 2009 Jul; 57(14):6292-7. PubMed ID: 19534529
[TBL] [Abstract][Full Text] [Related]
16. Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.
Ruprich J; Rehurkova I; Boon PE; Svensson K; Moussavian S; Van der Voet H; Bosgra S; Van Klaveren JD; Busk L
Food Chem Toxicol; 2009 Dec; 47(12):2899-905. PubMed ID: 19286450
[TBL] [Abstract][Full Text] [Related]
17. Potato glycoalkaloids and metabolites: roles in the plant and in the diet.
Friedman M
J Agric Food Chem; 2006 Nov; 54(23):8655-81. PubMed ID: 17090106
[TBL] [Abstract][Full Text] [Related]
18. Alkalihalobacillus clausii PA21 transcriptome profiling and functional analysis revealed the metabolic pathway involved in glycoalkaloids degradation.
Song F; Li C; Zhang N; He X; Yang H; Yan Z; Tian H; Huang K
Int J Biol Macromol; 2023 Jul; 242(Pt 1):124682. PubMed ID: 37164133
[TBL] [Abstract][Full Text] [Related]
19. Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease.
Patel B; Schutte R; Sporns P; Doyle J; Jewel L; Fedorak RN
Inflamm Bowel Dis; 2002 Sep; 8(5):340-6. PubMed ID: 12479649
[TBL] [Abstract][Full Text] [Related]
20. Risk assessment of chlorinated paraffins in feed and food.
; Schrenk D; Bignami M; Bodin L; Chipman JK; Del Mazo J; Grasl-Kraupp B; Hogstrand C; Hoogenboom LR; Leblanc JC; Nebbia CS; Ntzani E; Petersen A; Sand S; Schwerdtle T; Vleminckx C; Wallace H; Brüschweiler B; Leonards P; Rose M; Binaglia M; Horváth Z; Ramos Bordajandi L; Nielsen E
EFSA J; 2020 Mar; 18(3):e05991. PubMed ID: 32874241
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
