BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 32790307)

  • 1. Characteristic Components and Authenticity Evaluation of Rape, Acacia, and Linden Honey.
    Qiao J; Chen L; Kong L; Dong J; Zhou Z; Zhang H
    J Agric Food Chem; 2020 Sep; 68(36):9776-9788. PubMed ID: 32790307
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
    Bodor Z; Kovacs Z; Rashed MS; Kókai Z; Dalmadi I; Benedek C
    Sensors (Basel); 2020 Aug; 20(17):. PubMed ID: 32867183
    [TBL] [Abstract][Full Text] [Related]  

  • 3. From linden flower to linden honey. Part 2: Glycosidic precursors of cyclohexa-1,3-diene-1-carboxylic acids.
    Frérot E; Velluz A; Decorzant E; Naef R
    Chem Biodivers; 2006 Jan; 3(1):94-100. PubMed ID: 17193221
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mineral Content as a Tool for the Assessment of Honey Authenticity.
    Jovetić M; Trifković J; Stanković D; Manojlović D; Milojković-Opsenica D
    J AOAC Int; 2017 Jul; 100(4):862-870. PubMed ID: 28534465
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
    Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
    Molecules; 2018 May; 23(5):. PubMed ID: 29738446
    [TBL] [Abstract][Full Text] [Related]  

  • 6. NMR carbohydrate profile in tracing acacia honey authenticity.
    Schievano E; Sbrizza M; Zuccato V; Piana L; Tessari M
    Food Chem; 2020 Mar; 309():125788. PubMed ID: 31753683
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Amino acids profile of Serbian unifloral honeys.
    Kečkeš J; Trifković J; Andrić F; Jovetić M; Tešić Z; Milojković-Opsenica D
    J Sci Food Agric; 2013 Oct; 93(13):3368-76. PubMed ID: 23606039
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemometrics as a tool of origin determination of Polish monofloral and multifloral honeys.
    Zieliński L; Deja S; Jasicka-Misiak I; Kafarski P
    J Agric Food Chem; 2014 Apr; 62(13):2973-81. PubMed ID: 24641200
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
    Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
    Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
    J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
    [TBL] [Abstract][Full Text] [Related]  

  • 11. NMR assessment of European acacia honey origin and composition of EU-blend based on geographical floral markers.
    Schievano E; Stocchero M; Zuccato V; Conti I; Piana L
    Food Chem; 2019 Aug; 288():96-101. PubMed ID: 30902320
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of the botanical origin of honey by front-face synchronous fluorescence spectroscopy.
    Lenhardt L; Zeković I; Dramićanin T; Dramićanin MD; Bro R
    Appl Spectrosc; 2014; 68(5):557-63. PubMed ID: 25014599
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources.
    Du Y; Zhu H; Qiao J; Zhang Y; Guo S; Chen W; Xu H; Dong J; Zhang G; Zhang H
    J Agric Food Chem; 2023 Nov; ():. PubMed ID: 37921636
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Honey authentication and adulteration detection using emission - excitation spectra combined with chemometrics.
    Ropciuc S; Dranca F; Pauliuc D; Oroian M
    Spectrochim Acta A Mol Biomol Spectrosc; 2023 May; 293():122459. PubMed ID: 36812751
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.
    Truchado P; Ferreres F; Bortolotti L; Sabatini AG; Tomás-Barberán FA
    J Agric Food Chem; 2008 Oct; 56(19):8815-24. PubMed ID: 18729455
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Detection of honey adulteration with starch syrup by high performance liquid chromatography.
    Wang S; Guo Q; Wang L; Lin L; Shi H; Cao H; Cao B
    Food Chem; 2015 Apr; 172():669-74. PubMed ID: 25442605
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Application of carbohydrate analysis to verify honey authenticity.
    Cotte JF; Casabianca H; Chardon S; Lheritier J; Grenier-Loustalot MF
    J Chromatogr A; 2003 Dec; 1021(1-2):145-55. PubMed ID: 14735983
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quality evaluation and geographical classification of immature rape and acacia honeys in China.
    Yuan Y; Deng Z; Zhang B; Li G; Zhang J; Liu R; Li H
    J Sci Food Agric; 2021 Oct; 101(13):5446-5456. PubMed ID: 33682130
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Applicability of physico-chemical parameters of honey for identification of the botanical origin.
    Kowalski S; Lukasiewicz M; Berski W
    Acta Sci Pol Technol Aliment; 2013; 12(1):51-9. PubMed ID: 24584865
    [TBL] [Abstract][Full Text] [Related]  

  • 20. From the linden flower to linden honey--volatile constituents of linden nectar, the extract of bee-stomach and ripe honey.
    Naef R; Jaquier A; Velluz A; Bachofen B
    Chem Biodivers; 2004 Dec; 1(12):1870-9. PubMed ID: 17191825
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.