These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
122 related articles for article (PubMed ID: 32793995)
21. Bone density and hemoglobin levels in older persons: results from the InCHIANTI study. Cesari M; Pahor M; Lauretani F; Penninx BW; Bartali B; Russo R; Cherubini A; Woodman R; Bandinelli S; Guralnik JM; Ferrucci L Osteoporos Int; 2005 Jun; 16(6):691-9. PubMed ID: 15455197 [TBL] [Abstract][Full Text] [Related]
22. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study. Miranda AM; Steluti J; Fisberg RM; Marchioni DM Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764 [TBL] [Abstract][Full Text] [Related]
23. [Osteoporosis and phytoestrogens: an assessment of bone mineral density via quantitative peripheral computed tomography in milk-egg-vegetarian women in the premenopause]. Di Leo C; Tarolo GL; Bestetti A; Tagliabue L; Del Sole A; Aliberti G; Cestaro B; Pepe L Radiol Med; 2000 Apr; 99(4):250-7. PubMed ID: 10884825 [TBL] [Abstract][Full Text] [Related]
24. Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial. Castro-Acosta ML; Sanders TAB; Reidlinger DP; Darzi J; Hall WL Br J Nutr; 2019 Feb; 121(4):402-415. PubMed ID: 30760336 [TBL] [Abstract][Full Text] [Related]
25. Dietary Polyphenol Intake in US Adults and 10-Year Trends: 2007-2016. Huang Q; Braffett BH; Simmens SJ; Young HA; Ogden CL J Acad Nutr Diet; 2020 Nov; 120(11):1821-1833. PubMed ID: 32807722 [TBL] [Abstract][Full Text] [Related]
26. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study. Vitale M; Vaccaro O; Masulli M; Bonora E; Del Prato S; Giorda CB; Nicolucci A; Squatrito S; Auciello S; Babini AC; Bani L; Buzzetti R; Cannarsa E; Cignarelli M; Cigolini M; Clemente G; Cocozza S; Corsi L; D'Angelo F; Dall'Aglio E; Di Cianni G; Fontana L; Gregori G; Grioni S; Giordano C; Iannarelli R; Iovine C; Lapolla A; Lauro D; Laviola L; Mazzucchelli C; Signorini S; Tonutti L; Trevisan R; Zamboni C; Riccardi G; Rivellese AA; Clin Nutr; 2017 Dec; 36(6):1686-1692. PubMed ID: 27890487 [TBL] [Abstract][Full Text] [Related]
27. Green tea polyphenols benefits body composition and improves bone quality in long-term high-fat diet-induced obese rats. Shen CL; Cao JJ; Dagda RY; Chanjaplammootil S; Lu C; Chyu MC; Gao W; Wang JS; Yeh JK Nutr Res; 2012 Jun; 32(6):448-57. PubMed ID: 22749181 [TBL] [Abstract][Full Text] [Related]
28. Low-level cadmium exposure is associated with decreased cortical thickness, cortical area and trabecular bone volume fraction in elderly men: The MrOS Sweden study. Wallin M; Barregard L; Sallsten G; Lundh T; Sundh D; Lorentzon M; Ohlsson C; Mellström D Bone; 2021 Feb; 143():115768. PubMed ID: 33232837 [TBL] [Abstract][Full Text] [Related]
29. Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study. Salehi-Sahlabadi A; Teymoori F; Jabbari M; Momeni A; Mokari-Yamchi A; Sohouli M; Hekmatdoost A Clin Nutr ESPEN; 2021 Feb; 41():429-435. PubMed ID: 33487302 [TBL] [Abstract][Full Text] [Related]
30. Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men. Roberts KM; Grainger EM; Thomas-Ahner JM; Hinton A; Gu J; Riedl KM; Vodovotz Y; Abaza R; Schwartz SJ; Clinton SK Mol Nutr Food Res; 2017 Mar; 61(3):. PubMed ID: 27813248 [TBL] [Abstract][Full Text] [Related]
31. Polyphenols and dietary antioxidant potential, and their relationship with arterial hypertension: A cross-sectional study of the adult population in Poland (WOBASZ II). Waśkiewicz A; Zujko ME; Szcześniewska D; Tykarski A; Kwaśniewska M; Drygas W; Witkowska AM Adv Clin Exp Med; 2019 Jun; 28(6):797-806. PubMed ID: 30968608 [TBL] [Abstract][Full Text] [Related]
32. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study. Tresserra-Rimbau A; Medina-Remón A; Pérez-Jiménez J; Martínez-González MA; Covas MI; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Muñoz MA; Saez GT; Ruiz-Gutiérrez V; Warnberg J; Estruch R; Lamuela-Raventós RM Nutr Metab Cardiovasc Dis; 2013 Oct; 23(10):953-9. PubMed ID: 23332727 [TBL] [Abstract][Full Text] [Related]
33. Level and change in bone microarchitectural parameters and their relationship with previous fracture and established bone mineral density loci. Fuggle NR; Westbury LD; Bevilacqua G; Titcombe P; Ó Breasail M; Harvey NC; Dennison EM; Cooper C; Ward KA Bone; 2021 Jun; 147():115937. PubMed ID: 33766802 [TBL] [Abstract][Full Text] [Related]
35. Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort. Adriouch S; Kesse-Guyot E; Feuillet T; Touvier M; Olié V; Andreeva V; Hercberg S; Galan P; Fezeu LK Int J Obes (Lond); 2018 Mar; 42(3):310-317. PubMed ID: 28928462 [TBL] [Abstract][Full Text] [Related]
36. Association of Dietary Intakes of Total Polyphenol and Its Subclasses with the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study. Sohrab G; Ebrahimof S; Hosseinpour-Niazi S; Yuzbashian E; Mirmiran P; Azizi F Metab Syndr Relat Disord; 2018 Aug; 16(6):274-281. PubMed ID: 29717926 [TBL] [Abstract][Full Text] [Related]
37. Putative Effects of Nutritive Polyphenols on Bone Metabolism In Vivo-Evidence from Human Studies. Austermann K; Baecker N; Stehle P; Heer M Nutrients; 2019 Apr; 11(4):. PubMed ID: 31003431 [TBL] [Abstract][Full Text] [Related]
38. Association Between Dietary Flavonoids Intake and Cognitive Function in an Italian Cohort. Godos J; Caraci F; Castellano S; Currenti W; Galvano F; Ferri R; Grosso G Biomolecules; 2020 Sep; 10(9):. PubMed ID: 32916935 [TBL] [Abstract][Full Text] [Related]
39. Phenolic-enriched foods: sources and processing for enhanced health benefits. McDougall GJ Proc Nutr Soc; 2017 May; 76(2):163-171. PubMed ID: 27804893 [TBL] [Abstract][Full Text] [Related]
40. Association between Polyphenol Intake and Hypertension in Adults and Older Adults: A Population-Based Study in Brazil. Miranda AM; Steluti J; Fisberg RM; Marchioni DM PLoS One; 2016; 11(10):e0165791. PubMed ID: 27792767 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]