BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

451 related articles for article (PubMed ID: 32795116)

  • 1. Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review.
    Feng T; Wang J
    Gut Microbes; 2020 Nov; 12(1):1801944. PubMed ID: 32795116
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Genomics of lactic acid bacteria: Current status and potential applications.
    Wu C; Huang J; Zhou R
    Crit Rev Microbiol; 2017 Aug; 43(4):393-404. PubMed ID: 28502225
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food.
    Abdel Tawab FI; Abd Elkadr MH; Sultan AM; Hamed EO; El-Zayat AS; Ahmed MN
    Sci Rep; 2023 Oct; 13(1):16601. PubMed ID: 37789063
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Concomitant ingestion of lactic acid bacteria and black tea synergistically enhances flavonoid bioavailability and attenuates d-galactose-induced oxidative stress in mice via modulating glutathione antioxidant system.
    Zhao D; Shah NP
    J Nutr Biochem; 2016 Dec; 38():116-124. PubMed ID: 27736731
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Diversity and Probiotic Potential of Lactic Acid Bacteria Isolated from Horreh, a Traditional Iranian Fermented Food.
    Vasiee A; Alizadeh Behbahani B; Tabatabaei Yazdi F; Mortazavi SA; Noorbakhsh H
    Probiotics Antimicrob Proteins; 2018 Jun; 10(2):258-268. PubMed ID: 28527125
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens.
    Hussain N; Tariq M; Saris PEJ; Zaidi A
    J Infect Dev Ctries; 2021 Jan; 15(1):102-112. PubMed ID: 33571152
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of selenium supplements on the antioxidant activity and nitrite degradation of lactic acid bacteria.
    Chen Y; Li Q; Xia C; Yang F; Xu N; Wu Q; Hu Y; Xia L; Wang C; Zhou M
    World J Microbiol Biotechnol; 2019 Mar; 35(4):61. PubMed ID: 30919142
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo.
    Sharma K; Attri S; Goel G
    Probiotics Antimicrob Proteins; 2019 Sep; 11(3):774-784. PubMed ID: 30220016
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of
    Li W; Gao L; Huang W; Ma Y; Muhammad I; Hanif A; Ding Z; Guo X
    Food Funct; 2022 Mar; 13(6):3690-3703. PubMed ID: 35262535
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Genetic tools for the development of recombinant lactic acid bacteria.
    Wu J; Xin Y; Kong J; Guo T
    Microb Cell Fact; 2021 Jun; 20(1):118. PubMed ID: 34147119
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms.
    Caggianiello G; Kleerebezem M; Spano G
    Appl Microbiol Biotechnol; 2016 May; 100(9):3877-86. PubMed ID: 27020288
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the Probiotic Potential of Saccharomyces cerevisiae Strain (C41) Isolated from Tibicos by In Vitro Studies.
    Romero-Luna HE; Hernández-Sánchez H; Ribas-Aparicio RM; Cauich-Sánchez PI; Dávila-Ortiz G
    Probiotics Antimicrob Proteins; 2019 Sep; 11(3):794-800. PubMed ID: 30238220
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Isolation, characterization and evaluation of probiotic lactic acid bacteria for potential use in animal production.
    García-Hernández Y; Pérez-Sánchez T; Boucourt R; Balcázar JL; Nicoli JR; Moreira-Silva J; Rodríguez Z; Fuertes H; Nuñez O; Albelo N; Halaihel N
    Res Vet Sci; 2016 Oct; 108():125-32. PubMed ID: 27663381
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification and in vitro evaluation of probiotic attributes of lactic acid bacteria isolated from fermented food sources.
    Bindu A; Lakshmidevi N
    Arch Microbiol; 2021 Mar; 203(2):579-595. PubMed ID: 32990771
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria.
    Cho YJ; Lee HG; Seo KH; Yokoyama W; Kim H
    J Agric Food Chem; 2018 Nov; 66(47):12498-12511. PubMed ID: 30392364
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Relationship of Gene-Structure-Antioxidant Ability of Exopolysaccharides Derived from Lactic Acid Bacteria: A Review.
    Zhou Z; Zeng X; Wu Z; Guo Y; Pan D
    J Agric Food Chem; 2023 Jun; 71(24):9187-9200. PubMed ID: 37289517
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synthetic biology in probiotic lactic acid bacteria: At the frontier of living therapeutics.
    Mays ZJ; Nair NU
    Curr Opin Biotechnol; 2018 Oct; 53():224-231. PubMed ID: 29550614
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Perspectives on the probiotic potential of lactic acid bacteria from African traditional fermented foods and beverages.
    Mokoena MP; Mutanda T; Olaniran AO
    Food Nutr Res; 2016; 60():29630. PubMed ID: 26960543
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni.
    Su J; Wang T; Li YY; Li J; Zhang Y; Wang Y; Wang H; Li H
    Appl Microbiol Biotechnol; 2015 Jun; 99(12):5189-202. PubMed ID: 25672845
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 23.