These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
306 related articles for article (PubMed ID: 32796556)
1. Gut Microbiota-Polyphenol Interactions in Chicken: A Review. Iqbal Y; Cottrell JJ; Suleria HAR; Dunshea FR Animals (Basel); 2020 Aug; 10(8):. PubMed ID: 32796556 [TBL] [Abstract][Full Text] [Related]
2. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility. Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391 [TBL] [Abstract][Full Text] [Related]
3. Benefits of polyphenols on gut microbiota and implications in human health. Cardona F; Andrés-Lacueva C; Tulipani S; Tinahones FJ; Queipo-Ortuño MI J Nutr Biochem; 2013 Aug; 24(8):1415-22. PubMed ID: 23849454 [TBL] [Abstract][Full Text] [Related]
4. Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities. Kemperman RA; Bolca S; Roger LC; Vaughan EE Microbiology (Reading); 2010 Nov; 156(Pt 11):3224-3231. PubMed ID: 20724384 [TBL] [Abstract][Full Text] [Related]
5. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits. Mithul Aravind S; Wichienchot S; Tsao R; Ramakrishnan S; Chakkaravarthi S Food Res Int; 2021 Apr; 142():110189. PubMed ID: 33773665 [TBL] [Abstract][Full Text] [Related]
6. Interactions of gut microbiota with dietary polyphenols and consequences to human health. Tomás-Barberán FA; Selma MV; Espín JC Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306 [TBL] [Abstract][Full Text] [Related]
7. The Two-Way Polyphenols-Microbiota Interactions and Their Effects on Obesity and Related Metabolic Diseases. Corrêa TAF; Rogero MM; Hassimotto NMA; Lajolo FM Front Nutr; 2019; 6():188. PubMed ID: 31921881 [TBL] [Abstract][Full Text] [Related]
9. Molecular crosstalk between polyphenols and gut microbiota in cancer prevention. Zeb F; Naqeeb H; Osaili T; Faris ME; Ismail LC; Obaid RS; Naja F; Radwan H; Hasan H; Hashim M; AlBlooshi S; Alam I Nutr Res; 2024 Apr; 124():21-42. PubMed ID: 38364552 [TBL] [Abstract][Full Text] [Related]
10. The effects of grape and red wine polyphenols on gut microbiota - A systematic review. Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522 [TBL] [Abstract][Full Text] [Related]
11. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome. Kasprzak-Drozd K; Oniszczuk T; Stasiak M; Oniszczuk A Int J Mol Sci; 2021 Apr; 22(7):. PubMed ID: 33918284 [TBL] [Abstract][Full Text] [Related]
12. Dietary polyphenol impact on gut health and microbiota. Wan MLY; Co VA; El-Nezami H Crit Rev Food Sci Nutr; 2021; 61(4):690-711. PubMed ID: 32208932 [TBL] [Abstract][Full Text] [Related]
13. Roles of the Polyphenol-Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal Cancer. Zhao Y; Jiang Q Adv Nutr; 2021 Mar; 12(2):546-565. PubMed ID: 32905583 [TBL] [Abstract][Full Text] [Related]
14. The gut microbiota composition affects dietary polyphenols-mediated cognitive resilience in mice by modulating the bioavailability of phenolic acids. Frolinger T; Sims S; Smith C; Wang J; Cheng H; Faith J; Ho L; Hao K; Pasinetti GM Sci Rep; 2019 Mar; 9(1):3546. PubMed ID: 30837576 [TBL] [Abstract][Full Text] [Related]
15. Dietary Polyphenol, Gut Microbiota, and Health Benefits. Wang X; Qi Y; Zheng H Antioxidants (Basel); 2022 Jun; 11(6):. PubMed ID: 35740109 [TBL] [Abstract][Full Text] [Related]
16. Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences? D'Archivio M; Santangelo C; Silenzi A; Scazzocchio B; Varì R; Masella R Antioxidants (Basel); 2022 Sep; 11(9):. PubMed ID: 36139818 [TBL] [Abstract][Full Text] [Related]
17. Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism. Man AWC; Zhou Y; Xia N; Li H Nutrients; 2020 Oct; 12(10):. PubMed ID: 33036205 [TBL] [Abstract][Full Text] [Related]
18. Studies on Modulation of Gut Microbiota by Wine Polyphenols: From Isolated Cultures to Omic Approaches. Dueñas M; Cueva C; Muñoz-González I; Jiménez-Girón A; Sánchez-Patán F; Santos-Buelga C; Moreno-Arribas MV; Bartolomé B Antioxidants (Basel); 2015 Jan; 4(1):1-21. PubMed ID: 26785335 [TBL] [Abstract][Full Text] [Related]
19. Interindividual differences in aronia juice tolerability linked to gut microbiome and metabolome changes-secondary analysis of a randomized placebo-controlled parallel intervention trial. Lackner S; Mahnert A; Moissl-Eichinger C; Madl T; Habisch H; Meier-Allard N; Kumpitsch C; Lahousen T; Kohlhammer-Dohr A; Mörkl S; Strobl H; Holasek S Microbiome; 2024 Mar; 12(1):49. PubMed ID: 38461313 [TBL] [Abstract][Full Text] [Related]