These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

407 related articles for article (PubMed ID: 32798050)

  • 41. Consumers' Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries.
    Talati Z; Egnell M; Hercberg S; Julia C; Pettigrew S
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31426450
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Correlates of Self-Reported and Functional Understanding of Nutrition Labels across 5 Countries in the 2018 International Food Policy Study.
    Bhawra J; Kirkpatrick SI; Hall MG; Vanderlee L; Thrasher JF; Hammond D
    J Nutr; 2022 Jun; 152(Suppl 1):13S-24S. PubMed ID: 35274701
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Effect of front-of-package nutrition labeling on food purchases: a systematic review.
    An R; Shi Y; Shen J; Bullard T; Liu G; Yang Q; Chen N; Cao L
    Public Health; 2021 Feb; 191():59-67. PubMed ID: 33517247
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score.
    Carruba MO; Caretto A; De Lorenzo A; Fatati G; Ghiselli A; Lucchin L; Maffeis C; Malavazos A; Malfi G; Riva E; Ruocco C; Santini F; Silano M; Valerio A; Vania A; Nisoli E
    Eat Weight Disord; 2022 Jun; 27(5):1575-1584. PubMed ID: 34664216
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals.
    Ducrot P; Méjean C; Julia C; Kesse-Guyot E; Touvier M; Fezeu LK; Hercberg S; Péneau S
    Nutrients; 2015 Aug; 7(8):7106-25. PubMed ID: 26305255
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Investigation of the 1-week effect of traffic light nutrition labeling on diet selection among Japanese university students: a randomized controlled trial.
    Wakui N; Matsuoka R; Ichikawa K; Togawa C; Okami A; Kawakubo S; Kagi H; Watanabe M; Tsubota Y; Yamamura M; Machida Y
    BMC Public Health; 2024 Feb; 24(1):381. PubMed ID: 38317163
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods.
    Pettigrew S; Jongenelis MI; Talati Z; Dana LM; Hercberg S; Julia C
    Aust N Z J Public Health; 2023 Feb; 47(1):100017. PubMed ID: 36641957
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries.
    Egnell M; Talati Z; Hercberg S; Pettigrew S; Julia C
    Nutrients; 2018 Oct; 10(10):. PubMed ID: 30340388
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial.
    Schruff-Lim EM; Van Loo EJ; van der Lans IA; van Trijp HCM
    Appetite; 2024 Mar; 194():107158. PubMed ID: 38113984
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?
    Roodenburg AJC
    Proc Nutr Soc; 2017 Aug; 76(3):247-254. PubMed ID: 28857018
    [TBL] [Abstract][Full Text] [Related]  

  • 51. A five-country study of front- and back-of-package nutrition label awareness and use: patterns and correlates from the 2018 International Food Policy Study.
    Bhawra J; Kirkpatrick SI; Hall MG; Vanderlee L; Thrasher JF; Jáuregui de la Mota A; Hammond D
    Public Health Nutr; 2023 Jan; 26(1):275-286. PubMed ID: 36284083
    [TBL] [Abstract][Full Text] [Related]  

  • 52. The impact of front-of-pack nutrition labels on consumer product evaluation and choice: an experimental study.
    Hamlin RP; McNeill LS; Moore V
    Public Health Nutr; 2015 Aug; 18(12):2126-34. PubMed ID: 25529170
    [TBL] [Abstract][Full Text] [Related]  

  • 53. The types and aspects of front-of-pack food labelling schemes preferred by adults and children.
    Pettigrew S; Talati Z; Miller C; Dixon H; Kelly B; Ball K
    Appetite; 2017 Feb; 109():115-123. PubMed ID: 27894969
    [TBL] [Abstract][Full Text] [Related]  

  • 54. The impact of Israel's Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits.
    Shahrabani S
    Isr J Health Policy Res; 2021 Aug; 10(1):44. PubMed ID: 34380563
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Consumers' Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands.
    Egnell M; Talati Z; Gombaud M; Galan P; Hercberg S; Pettigrew S; Julia C
    Nutrients; 2019 Aug; 11(8):. PubMed ID: 31390835
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Effects of front-of-package and shelf nutrition labeling systems on consumers.
    Hersey JC; Wohlgenant KC; Arsenault JE; Kosa KM; Muth MK
    Nutr Rev; 2013 Jan; 71(1):1-14. PubMed ID: 23282247
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Does the Australasian "Health Star Rating" Front of Pack Nutritional Label System Work?
    Hamlin R; McNeill L
    Nutrients; 2016 Jun; 8(6):. PubMed ID: 27258305
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers.
    Vargas-Meza J; Jáuregui A; Contreras-Manzano A; Nieto C; Barquera S
    BMC Public Health; 2019 Dec; 19(1):1751. PubMed ID: 31888575
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Comparing the Effects of Four Front-of-Package Nutrition Labels on Consumer Purchases of Five Common Beverages and Snack Foods: Results from a Randomized Trial.
    Acton RB; Kirkpatrick SI; Hammond D
    J Acad Nutr Diet; 2022 Jan; 122(1):38-48.e9. PubMed ID: 34493393
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Can front-of-pack nutrition labeling influence children's emotional associations with unhealthy food products? An experiment using emoji.
    Lima M; de Alcantara M; Martins IBA; Ares G; Deliza R
    Food Res Int; 2019 Jun; 120():217-225. PubMed ID: 31000233
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 21.