131 related articles for article (PubMed ID: 32798193)
1. Preparation and physicochemical characterization of ghee and mūrcchita ghŗ̥ta.
Lamsal B; Bhandari TR; Panta P; Saiter JM; Pokhrel S; Katuwal TB; Adhikari R
J Ayurveda Integr Med; 2020; 11(3):256-260. PubMed ID: 32798193
[TBL] [Abstract][Full Text] [Related]
2. Studies on Ashwagandha Ghrita with reference to murcchana process and storage conditions.
Gurav NS; Gurav SS; Sakharwade SN
J Ayurveda Integr Med; 2020; 11(3):243-249. PubMed ID: 32139244
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical Screening and Shelf Life Evaluation of
Prajapati PK; Sharma R; Amrutia A; Patgiri BJ
Anc Sci Life; 2017; 36(3):129-135. PubMed ID: 28867856
[TBL] [Abstract][Full Text] [Related]
4. Bhallatakadi Ghrita: Development and evaluation with reference to Murcchana and Shata-Dhauta process.
Wayal SR; Gurav SS
J Ayurveda Integr Med; 2020; 11(3):261-269. PubMed ID: 32690353
[TBL] [Abstract][Full Text] [Related]
5. Effect of "Murcchana samskara" on therapeutic efficacy of BhallatakadiGhrita.
Wayal SR; Barke SA; Nigade G; Jagtap P; Gurav NS; Prasad S; Wanjari M; Ayyanar M; Gurav SS
J Ayurveda Integr Med; 2022; 13(2):100547. PubMed ID: 35219071
[TBL] [Abstract][Full Text] [Related]
6. An Emerging Approach for Optimization of Cow Ghee as an Ointment Base in Combination With Selected Conventional Bases.
Wawre MB; Khobragade D; Mundhada D
Cureus; 2023 Mar; 15(3):e36556. PubMed ID: 37095810
[TBL] [Abstract][Full Text] [Related]
7. Characterization of desi ghee obtained from different extraction methods using Raman spectroscopy.
Ahmad N; Saleem M
Spectrochim Acta A Mol Biomol Spectrosc; 2019 Dec; 223():117311. PubMed ID: 31277028
[TBL] [Abstract][Full Text] [Related]
8. Study on physicochemical properties, fatty acids, texture, antioxidant and antibacterial activities of ghee from different regions.
Tian Y; Ding B; Ma ZR; Yang JT; Ding GT; Liu HN
J Dairy Sci; 2023 Nov; 106(11):7419-7431. PubMed ID: 37641279
[TBL] [Abstract][Full Text] [Related]
9. Experimental Evaluation of
Gupte PA; Dawane J; Wele AA
Anc Sci Life; 2016; 36(2):84-89. PubMed ID: 28446829
[TBL] [Abstract][Full Text] [Related]
10. Study of Brāhmī Ghṛta and piracetam in amnesia.
Yadav KD; Reddy KR; Kumar V
Anc Sci Life; 2012 Jul; 32(1):11-5. PubMed ID: 23929987
[TBL] [Abstract][Full Text] [Related]
11. Traditional Tibetan Ghee: Physicochemical Characteristics and Fatty Acid Composition.
Jing B; Chen W; Wang M; Mao X; Chen J; Yu X
J Oleo Sci; 2019 Sep; 68(9):827-835. PubMed ID: 31413239
[TBL] [Abstract][Full Text] [Related]
12. Effect of Maillard reaction on the quality of clarified butter, ghee.
Yokogawa T; Yamazaki C; Hara M; Sakashita Y; Tanikawa T; Suzuki R; Inoue Y; Kitamura M
J Nat Med; 2023 Jan; 77(1):230-237. PubMed ID: 36324007
[TBL] [Abstract][Full Text] [Related]
13. Fluorescence Spectroscopy Based Detection of Adulteration in Desi Ghee.
Saleem M
J Fluoresc; 2020 Jan; 30(1):181-191. PubMed ID: 31940104
[TBL] [Abstract][Full Text] [Related]
14. Characterization of Desi Ghee Extracted by Different Methods Using Fluorescence Spectroscopy.
Ahmad N; Saleem M; Atta BM; Mahmood S
J Fluoresc; 2019 Nov; 29(6):1411-1421. PubMed ID: 31758370
[TBL] [Abstract][Full Text] [Related]
15. Detection of goat body fat adulteration in pure ghee using ATR-FTIR spectroscopy coupled with chemometric strategy.
Upadhyay N; Jaiswal P; Jha SN
J Food Sci Technol; 2016 Oct; 53(10):3752-3760. PubMed ID: 28017990
[TBL] [Abstract][Full Text] [Related]
16. Health benefits of ghee: Review of Ayurveda and modern science perspectives.
Kataria D; Singh G
J Ayurveda Integr Med; 2024; 15(1):100819. PubMed ID: 38181707
[TBL] [Abstract][Full Text] [Related]
17. Recent innovations in functionality and shelf life enhancement of
Kumbhare S; Prasad W; Khamrui K; Wani AD; Sahu J
J Food Sci Technol; 2023 Jan; 60(1):11-23. PubMed ID: 36618046
[No Abstract] [Full Text] [Related]
18. Cow ghee as an efficient carrier to improve oral bioavailability of lutein.
Bhat I; Madhura RJ; Badanthadka M; Mamatha BS
Food Chem; 2022 Sep; 389():133046. PubMed ID: 35487081
[TBL] [Abstract][Full Text] [Related]
19. Growth and lipid metabolism responses in rats fed different dietary fat sources.
al-Othman AA
Int J Food Sci Nutr; 2000 May; 51(3):159-67. PubMed ID: 10945111
[TBL] [Abstract][Full Text] [Related]
20. A novel approach to detect highly manipulated fat adulterant as Reichert-Meissl value-adjuster in ghee (clarified butter) through signature peaks by gas chromatography of triglycerides.
Pathania P; Sharma V; Arora S; Rao PS
J Food Sci Technol; 2020 Jan; 57(1):191-199. PubMed ID: 31975722
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
