These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 32798820)

  • 1. Development and validation of a liquid chromatography tandem mass spectrometry multi-method for the determination of 41 free and modified mycotoxins in beer.
    Rausch AK; Brockmeyer R; Schwerdtle T
    Food Chem; 2021 Feb; 338():127801. PubMed ID: 32798820
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals.
    Rausch AK; Brockmeyer R; Schwerdtle T
    J Agric Food Chem; 2020 Apr; 68(16):4657-4669. PubMed ID: 32216338
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population.
    Rodríguez-Carrasco Y; Fattore M; Albrizio S; Berrada H; Mañes J
    Food Chem; 2015 Jul; 178():149-55. PubMed ID: 25704695
    [TBL] [Abstract][Full Text] [Related]  

  • 4. QuEChERS-LC-QTOFMS for the simultaneous determination of legislated and emerging mycotoxins in malted barley and beer using matrix-matched calibration as a solution to the commercial unavailability of internal standards for some mycotoxins.
    Lago LO; Nievierowski TH; Mallmann LP; Rodrigues E; Welke JE
    Food Chem; 2021 May; 345():128744. PubMed ID: 33333360
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Development and validation of an analytical method for the extraction, identification, and quantification of multi-mycotoxins in beer using a modified QuEChERS procedure and UHPLC-MS/MS.
    Barbosa AC; da Silva FA; da Silva LP; Azevedo Vargas E; Veloso Terra JC; Alves Dos Santos E; Augusti R
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Dec; 37(12):2135-2148. PubMed ID: 33136536
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
    Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multi-mycotoxin stable isotope dilution LC-MS/MS method for Fusarium toxins in beer.
    Habler K; Gotthardt M; Schüler J; Rychlik M
    Food Chem; 2017 Mar; 218():447-454. PubMed ID: 27719934
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Multi mycotoxin analysis in food products using immunoaffinity extraction.
    Takino M; Tanaka H; Tanaka T
    Methods Mol Biol; 2011; 747():259-66. PubMed ID: 21643912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
    De Boevre M; Di Mavungu JD; Maene P; Audenaert K; Deforce D; Haesaert G; Eeckhout M; Callebaut A; Berthiller F; Van Peteghem C; De Saeger S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(5):819-35. PubMed ID: 22369426
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of 13 Alternaria mycotoxins including modified forms in beer.
    Scheibenzuber S; Dick F; Asam S; Rychlik M
    Mycotoxin Res; 2021 May; 37(2):149-159. PubMed ID: 33666860
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An LC-MS/MS method for multi-mycotoxin quantification in cow milk.
    Flores-Flores ME; González-Peñas E
    Food Chem; 2017 Mar; 218():378-385. PubMed ID: 27719924
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.
    Wang Y; Xiao C; Guo J; Yuan Y; Wang J; Liu L; Yue T
    J Food Sci; 2013 Nov; 78(11):M1752-6. PubMed ID: 24245893
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a multi-mycotoxin analysis in beer-based drinks by a modified QuEChERS method and ultra-high-performance liquid chromatography coupled with tandem mass spectrometry.
    Tamura M; Uyama A; Mochizuki N
    Anal Sci; 2011; 27(6):629-35. PubMed ID: 21666361
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins.
    Wall-Martínez HA; Pascari X; Ramos AJ; Marín S; Sanchis V
    Mycotoxin Res; 2019 May; 35(2):207-216. PubMed ID: 30859459
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The lager yeast Saccharomyces pastorianus removes and transforms Fusarium trichothecene mycotoxins during fermentation of brewer's wort.
    Nathanail AV; Gibson B; Han L; Peltonen K; Ollilainen V; Jestoi M; Laitila A
    Food Chem; 2016 Jul; 203():448-455. PubMed ID: 26948637
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Determination of T-2 toxin, HT-2 toxin, and three other type A trichothecenes in layer feed by high-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS)--comparison of two sample preparation methods.
    Bernhardt K; Valenta H; Kersten S; Humpf HU; Dänicke S
    Mycotoxin Res; 2016 May; 32(2):89-97. PubMed ID: 26940912
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.
    Bogdanova E; Rozentale I; Pugajeva I; Emecheta EE; Bartkevics V
    Food Addit Contam Part B Surveill; 2018 Jun; 11(2):126-137. PubMed ID: 29547065
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS.
    Martiník J; Boško R; Svoboda Z; Běláková S; Benešová K; Pernica M
    Mycotoxin Res; 2023 Aug; 39(3):285-302. PubMed ID: 37332076
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid microwave-assisted dispersive micro-solid phase extraction of mycotoxins in food using zirconia nanoparticles.
    Du LJ; Chu C; Warner E; Wang QY; Hu YH; Chai KJ; Cao J; Peng LQ; Chen YB; Yang J; Zhang QD
    J Chromatogr A; 2018 Aug; 1561():1-12. PubMed ID: 29807708
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption.
    Grajewski J; Kosicki R; Twarużek M; Błajet-Kosicka A
    Toxins (Basel); 2019 May; 11(5):. PubMed ID: 31067689
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.