210 related articles for article (PubMed ID: 32805925)
1. Advances and Opportunities of Oil-in-Oil Emulsions.
Zia A; Pentzer E; Thickett S; Kempe K
ACS Appl Mater Interfaces; 2020 Sep; 12(35):38845-38861. PubMed ID: 32805925
[TBL] [Abstract][Full Text] [Related]
2. Stabilization of oil-in-water emulsions with graphene oxide and cobalt oxide nanosheets and preparation of armored polymer particles.
Edgehouse K; Escamilla M; Wang L; Dent R; Pachuta K; Kendall L; Wei P; Sehirlioglu A; Pentzer E
J Colloid Interface Sci; 2019 Apr; 541():269-278. PubMed ID: 30708243
[TBL] [Abstract][Full Text] [Related]
3. Particle Stabilization of Oil-Fluorocarbon Interfaces and Effects on Multiphase Oil-in-Water Complex Emulsion Morphology and Reconfigurability.
Cheon SI; Batista Capaverde Silva L; Ditzler R; Zarzar LD
Langmuir; 2020 Jun; 36(25):7083-7090. PubMed ID: 31991080
[TBL] [Abstract][Full Text] [Related]
4. Nano- and microparticle-stabilized Pickering emulsions designed for topical therapeutics and cosmetic applications.
Peito S; Peixoto D; Ferreira-Faria I; Margarida Martins A; Margarida Ribeiro H; Veiga F; Marto J; Cláudia Paiva-Santos A
Int J Pharm; 2022 Mar; 615():121455. PubMed ID: 35031412
[TBL] [Abstract][Full Text] [Related]
5. Water-in-Oil Pickering Emulsions Stabilized Solely by Water-Dispersible Phytosterol Particles.
Lan M; Song Y; Ou S; Zheng J; Huang C; Wang Y; Zhou H; Hu W; Liu F
Langmuir; 2020 Dec; 36(49):14991-14998. PubMed ID: 33256410
[TBL] [Abstract][Full Text] [Related]
6. A comparative study on the capacity of a range of food-grade particles to form stable O/W and W/O Pickering emulsions.
Duffus LJ; Norton JE; Smith P; Norton IT; Spyropoulos F
J Colloid Interface Sci; 2016 Jul; 473():9-21. PubMed ID: 27042820
[TBL] [Abstract][Full Text] [Related]
7. Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality.
Zafeiri I; Smith P; Norton IT; Spyropoulos F
Food Funct; 2017 Jul; 8(7):2583-2591. PubMed ID: 28682410
[TBL] [Abstract][Full Text] [Related]
8. Oil-in-oil emulsions: a unique tool for the formation of polymer nanoparticles.
Klapper M; Nenov S; Haschick R; Müller K; Müllen K
Acc Chem Res; 2008 Sep; 41(9):1190-201. PubMed ID: 18759463
[TBL] [Abstract][Full Text] [Related]
9. Particle-Stabilized Powdered Water-in-Oil Emulsions.
Binks BP; Tyowua AT
Langmuir; 2016 Apr; 32(13):3110-5. PubMed ID: 27002604
[TBL] [Abstract][Full Text] [Related]
10. Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties.
Ben Cheikh F; Mabrouk AB; Magnin A; Putaux JL; Boufi S
Colloids Surf B Biointerfaces; 2021 Apr; 200():111604. PubMed ID: 33582444
[TBL] [Abstract][Full Text] [Related]
11. Stabilization of Pickering Emulsions with Oppositely Charged Latex Particles: Influence of Various Parameters and Particle Arrangement around Droplets.
Nallamilli T; Binks BP; Mani E; Basavaraj MG
Langmuir; 2015 Oct; 31(41):11200-8. PubMed ID: 26411316
[TBL] [Abstract][Full Text] [Related]
12. Oil-in-oil pickering emulsions stabilized by diblock copolymer nanoparticles.
Rymaruk MJ; Cunningham VJ; Brown SL; Williams CN; Armes SP
J Colloid Interface Sci; 2020 Nov; 580():354-364. PubMed ID: 32693291
[TBL] [Abstract][Full Text] [Related]
13. Systematic studies of Pickering emulsions stabilized by uniform-sized PLGA particles: preparation and stabilization mechanism.
Qi F; Wu J; Sun G; Nan F; Ngai T; Ma G
J Mater Chem B; 2014 Nov; 2(43):7605-7611. PubMed ID: 32261898
[TBL] [Abstract][Full Text] [Related]
14. Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions.
Ding M; Zhang T; Zhang H; Tao N; Wang X; Zhong J
Food Chem; 2020 Mar; 309():125642. PubMed ID: 31685367
[TBL] [Abstract][Full Text] [Related]
15. Effects of the density difference between water and oil on stabilization of powdered oil-in-water emulsions.
Murakami R; Moriyama H; Noguchi T; Yamamoto M; Binks BP
Langmuir; 2014 Jan; 30(2):496-500. PubMed ID: 24359471
[TBL] [Abstract][Full Text] [Related]
16. An Oligoimide Particle as a Pickering Emulsion Stabilizer.
Cho YJ; Kim DM; Song IH; Choi JY; Jin SW; Kim BJ; Jeong JW; Jang CE; Chu K; Chung CM
Polymers (Basel); 2018 Sep; 10(10):. PubMed ID: 30960996
[TBL] [Abstract][Full Text] [Related]
17. Recent progress in oil-in-water-in-oil (O/W/O) double emulsions.
Zhi Z; Liu R; Wang W; Dewettinck K; Van Bockstaele F
Crit Rev Food Sci Nutr; 2023; 63(23):6196-6207. PubMed ID: 35081829
[TBL] [Abstract][Full Text] [Related]
18. Highly Surface-Active Chaperonin Nanobarrels for Oil-in-Water Pickering Emulsions and Delivery of Lipophilic Compounds.
Xu B; Liu C; Sun H; Wang X; Huang F
J Agric Food Chem; 2019 Sep; 67(36):10155-10164. PubMed ID: 31433944
[TBL] [Abstract][Full Text] [Related]
19. Water-in-oil Pickering emulsions stabilized by stearoylated microcrystalline cellulose.
Pang B; Liu H; Liu P; Peng X; Zhang K
J Colloid Interface Sci; 2018 Mar; 513():629-637. PubMed ID: 29207345
[TBL] [Abstract][Full Text] [Related]
20. Modeling the Interfacial Energy of Surfactant-Free Amphiphilic Janus Nanoparticles from Phase Inversion in Pickering Emulsions.
Wu D; Binks BP; Honciuc A
Langmuir; 2018 Jan; 34(3):1225-1233. PubMed ID: 28946742
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
