240 related articles for article (PubMed ID: 32806110)
1. Transcriptomic Analysis of Root Restriction Effects on Phenolic Metabolites during Grape Berry Development and Ripening.
Leng F; Cao J; Ge Z; Wang Y; Zhao C; Wang S; Li X; Zhang Y; Sun C
J Agric Food Chem; 2020 Aug; 68(34):9090-9099. PubMed ID: 32806110
[TBL] [Abstract][Full Text] [Related]
2. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
[TBL] [Abstract][Full Text] [Related]
3. Comparative Transcriptomic Analysis of Grape Berry in Response to Root Restriction during Developmental Stages.
Leng F; Lin Q; Wu D; Wang S; Wang D; Sun C
Molecules; 2016 Oct; 21(11):. PubMed ID: 27801843
[TBL] [Abstract][Full Text] [Related]
4. Transcriptomic Analyses of Ascorbic Acid and Carotenoid Metabolites Influenced by Root Restriction during Grape Berry Development and Ripening.
Leng F; Tang D; Lin Q; Cao J; Wu D; Wang S; Sun C
J Agric Food Chem; 2017 Mar; 65(9):2008-2016. PubMed ID: 28177240
[TBL] [Abstract][Full Text] [Related]
5. Transcriptomics of the grape berry shrivel ripening disorder.
Savoi S; Herrera JC; Forneck A; Griesser M
Plant Mol Biol; 2019 Jun; 100(3):285-301. PubMed ID: 30941542
[TBL] [Abstract][Full Text] [Related]
6. Transcriptomic Analyses of Root Restriction Effects on Phytohormone Content and Signal Transduction during Grape Berry Development and Ripening.
Leng F; Cao J; Wang S; Jiang L; Li X; Sun C
Int J Mol Sci; 2018 Aug; 19(8):. PubMed ID: 30082597
[TBL] [Abstract][Full Text] [Related]
7. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
[TBL] [Abstract][Full Text] [Related]
8. Comparative physiological, metabolomic, and transcriptomic analyses reveal developmental stage-dependent effects of cluster bagging on phenolic metabolism in Cabernet Sauvignon grape berries.
Sun RZ; Cheng G; Li Q; Zhu YR; Zhang X; Wang Y; He YN; Li SY; He L; Chen W; Pan QH; Duan CQ; Wang J
BMC Plant Biol; 2019 Dec; 19(1):583. PubMed ID: 31878879
[TBL] [Abstract][Full Text] [Related]
9. Genetic analysis of a white-to-red berry skin color reversion and its transcriptomic and metabolic consequences in grapevine (Vitis vinifera cv. 'Moscatel Galego').
Ferreira V; Matus JT; Pinto-Carnide O; Carrasco D; Arroyo-García R; Castro I
BMC Genomics; 2019 Dec; 20(1):952. PubMed ID: 31815637
[TBL] [Abstract][Full Text] [Related]
10. Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.
Falginella L; Di Gaspero G; Castellarin SD
Planta; 2012 Oct; 236(4):1037-51. PubMed ID: 22552639
[TBL] [Abstract][Full Text] [Related]
11. Transcriptomic and biochemical investigations support the role of rootstock-scion interaction in grapevine berry quality.
Zombardo A; Crosatti C; Bagnaresi P; Bassolino L; Reshef N; Puccioni S; Faccioli P; Tafuri A; Delledonne M; Fait A; Storchi P; Cattivelli L; Mica E
BMC Genomics; 2020 Jul; 21(1):468. PubMed ID: 32641089
[TBL] [Abstract][Full Text] [Related]
12. Transcriptome profiling and identification of the functional genes involved in berry development and ripening in Vitis vinifera.
Ma Q; Yang J
Gene; 2019 Jan; 680():84-96. PubMed ID: 30257181
[TBL] [Abstract][Full Text] [Related]
13. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (
Kurt-Celebi A; Colak N; Hayirlioglu-Ayaz S; Kostadinović Veličkovska S; Ilieva F; Esatbeyoglu T; Ayaz FA
Molecules; 2020 Aug; 25(17):. PubMed ID: 32847146
[TBL] [Abstract][Full Text] [Related]
14. Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
Zhang K; Liu Z; Guan L; Zheng T; Jiu S; Zhu X; Jia H; Fang J
J Agric Food Chem; 2018 Sep; 66(35):9209-9218. PubMed ID: 30092133
[TBL] [Abstract][Full Text] [Related]
15. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
Oraei M; Panahirad S; Zaare-Nahandi F; Gohari G
J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
[TBL] [Abstract][Full Text] [Related]
16. Transcriptomics Integrated with Free and Bound Terpenoid Aroma Profiling during "Shine Muscat" (
Wang W; Feng J; Wei L; Khalil-Ur-Rehman M; Nieuwenhuizen NJ; Yang L; Zheng H; Tao J
J Agric Food Chem; 2021 Feb; 69(4):1413-1429. PubMed ID: 33481572
[TBL] [Abstract][Full Text] [Related]
17. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
Villegas D; Handford M; Alcalde JA; Perez-Donoso A
Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
[TBL] [Abstract][Full Text] [Related]
18. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
Castellarin SD; Matthews MA; Di Gaspero G; Gambetta GA
Planta; 2007 Dec; 227(1):101-12. PubMed ID: 17694320
[TBL] [Abstract][Full Text] [Related]
19. Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening.
Leng F; Wang Y; Cao J; Wang S; Wu D; Jiang L; Li X; Bao J; Karim N; Sun C
Genes (Basel); 2022 Jan; 13(2):. PubMed ID: 35205325
[TBL] [Abstract][Full Text] [Related]
20. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
Jaakola L; Määttä K; Pirttilä AM; Törrönen R; Kärenlampi S; Hohtola A
Plant Physiol; 2002 Oct; 130(2):729-39. PubMed ID: 12376640
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]