These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 32806123)

  • 1. Dissecting Sesquiterpene Profiles of Lemberger Red Wines Using Ex Vivo Tissue Deuterium-Labeling and Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight-Mass Spectrometry.
    Könen PP; Wüst M
    J Agric Food Chem; 2020 Aug; 68(33):8936-8941. PubMed ID: 32806123
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of sesquiterpene hydrocarbons in grape berry exocarp (
    Könen PP; Wüst M
    Beilstein J Org Chem; 2019; 15():1945-1961. PubMed ID: 31501661
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Pitfalls encountered during quantitative determination of 3-alkyl-2-methoxypyrazines in grape must and wine using gas chromatography-mass spectrometry with stable isotope dilution analysis. Comprehensive two-dimensional gas chromatography-mass spectrometry and on-line liquid chromatography-multidimensional gas chromatography-mass spectrometry as potential loopholes.
    Schmarr HG; Ganss S; Koschinski S; Fischer U; Riehle C; Kinnart J; Potouridis T; Kutyrev M
    J Chromatogr A; 2010 Oct; 1217(43):6769-77. PubMed ID: 20637469
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape.
    Duhamel N; Slaghenaufi D; Pilkington LI; Herbst-Johnstone M; Larcher R; Barker D; Fedrizzi B
    J Chromatogr A; 2018 Feb; 1537():91-98. PubMed ID: 29352581
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection data.
    Welke JE; Manfroi V; Zanus M; Lazzarotto M; Alcaraz Zini C
    Food Chem; 2013 Dec; 141(4):3897-905. PubMed ID: 23993563
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biosynthesis of sesquiterpenes in grape berry exocarp of Vitis vinifera L.: evidence for a transport of farnesyl diphosphate precursors from plastids to the cytosol.
    May B; Lange BM; Wüst M
    Phytochemistry; 2013 Nov; 95():135-44. PubMed ID: 23954075
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass Spectrometry.
    Šuklje K; Carlin S; Antalick G; Blackman JW; Deloire A; Vrhovsek U; Schmidtke LM
    J Agric Food Chem; 2019 Sep; 67(36):10273-10284. PubMed ID: 31418566
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Gas chromatography and isotope ratio mass spectrometry of Pinot Noir wine volatile compounds (δ
    Spangenberg JE; Vogiatzaki M; Zufferey V
    J Chromatogr A; 2017 Sep; 1517():142-155. PubMed ID: 28851526
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of rotundone, the pepper aroma impact compound, in grapes and wine.
    Siebert TE; Wood C; Elsey GM; Pollnitz AP
    J Agric Food Chem; 2008 May; 56(10):3745-8. PubMed ID: 18461962
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of maceration time on free and bound volatiles of red wines from cv. Karaoğlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
    Yilmaztekin M; Kocabey N; Hayaloglu AA
    J Food Sci; 2015 Mar; 80(3):C556-63. PubMed ID: 25677953
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography-mass spectrometry combined with chemometric tools for the investigation of wine aging.
    Kalogiouri NP; Manousi N; Ferracane A; Zachariadis GA; Koundouras S; Samanidou VF; Tranchida PQ; Mondello L; Rosenberg E
    Anal Chim Acta; 2024 May; 1304():342555. PubMed ID: 38637039
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine.
    Yang Y; Jin GJ; Wang XJ; Kong CL; Liu J; Tao YS
    Food Chem; 2019 Jun; 284():155-161. PubMed ID: 30744840
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL; Boss PK; Heymann H; Solomon PS; Trengove RD
    J Chromatogr A; 2011 Jan; 1218(3):504-17. PubMed ID: 21185026
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
    Canuti V; Conversano M; Calzi ML; Heymann H; Matthews MA; Ebeler SE
    J Chromatogr A; 2009 Apr; 1216(15):3012-22. PubMed ID: 19233370
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effective analysis of rotundone at below-threshold levels in red and white wines using solid-phase microextraction gas chromatography/tandem mass spectrometry.
    Mattivi F; Caputi L; Carlin S; Lanza T; Minozzi M; Nanni D; Valenti L; Vrhovsek U
    Rapid Commun Mass Spectrom; 2011 Feb; 25(4):483-8. PubMed ID: 21259356
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigation of the volatile composition of pinotage wines fermented with different malolactic starter cultures using comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry (GC×GC-TOF-MS).
    Vestner J; Malherbe S; Du Toit M; Nieuwoudt HH; Mostafa A; Górecki T; Tredoux AG; de Villiers A
    J Agric Food Chem; 2011 Dec; 59(24):12732-44. PubMed ID: 22023396
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evolution and occurrence of 1,8-cineole (eucalyptol) in Australian wine.
    Capone DL; Van Leeuwen K; Taylor DK; Jeffery DW; Pardon KH; Elsey GM; Sefton MA
    J Agric Food Chem; 2011 Feb; 59(3):953-9. PubMed ID: 21204528
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sesquiterpenes in grapes and wines: Occurrence, biosynthesis, functionality, and influence of winemaking processes.
    Li Z; Howell K; Fang Z; Zhang P
    Compr Rev Food Sci Food Saf; 2020 Jan; 19(1):247-281. PubMed ID: 33319521
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of volatile profiles of fermenting grape must by headspace solid-phase dynamic extraction coupled with gas chromatography-mass spectrometry (HS-SPDE GC-MS): novel application to investigate problem fermentations.
    Malherbe S; Watts V; Nieuwoudt HH; Bauer FF; du Toit M
    J Agric Food Chem; 2009 Jun; 57(12):5161-6. PubMed ID: 19469561
    [TBL] [Abstract][Full Text] [Related]  

  • 20. First chemical and sensory characterization of Moribel and Tinto Fragoso wines using HPLC-DAD-ESI-MS/MS, GC-MS, and Napping® techniques: comparison with Tempranillo.
    Pérez-Navarro J; Izquierdo-Cañas PM; Mena-Morales A; Martínez-Gascueña J; Chacón-Vozmediano JL; García-Romero E; Gómez-Alonso S; Hermosín-Gutiérrez I
    J Sci Food Agric; 2019 Mar; 99(5):2108-2123. PubMed ID: 30298616
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.