These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 32808637)

  • 1. GC × GC-MS analysis and hypolipidemic effects of polyphenol extracts from Shanxi-aged vinegar in rats under a high fat diet.
    Du P; Zhou J; Zhang L; Zhang J; Li N; Zhao C; Tu L; Zheng Y; Xia T; Luo J; Song J; Wang M
    Food Funct; 2020 Sep; 11(9):7468-7480. PubMed ID: 32808637
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation.
    Du P; Song J; Qiu H; Liu H; Zhang L; Zhou J; Jiang S; Liu J; Zheng Y; Wang M
    Molecules; 2021 May; 26(9):. PubMed ID: 34067016
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Polyphenols extracted from Shanxi-aged vinegar exert hypolipidemic effects on OA-induced HepG2 cells via the PPARα-LXRα-ABCA1 pathway.
    Song J; Qiu H; Du P; Mou F; Nie Z; Zheng Y; Wang M
    J Food Biochem; 2022 Feb; 46(2):e14029. PubMed ID: 35023169
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Sinapic acid and resveratrol alleviate oxidative stress with modulation of gut microbiota in high-fat diet-fed rats.
    Yang C; Deng Q; Xu J; Wang X; Hu C; Tang H; Huang F
    Food Res Int; 2019 Feb; 116():1202-1211. PubMed ID: 30716907
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice.
    Xia T; Duan W; Zhang Z; Li S; Zhao Y; Geng B; Zheng Y; Yu J; Wang M
    Food Res Int; 2021 Feb; 140():110064. PubMed ID: 33648287
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice.
    Yang Y; Zhang Y; Xu Y; Luo T; Ge Y; Jiang Y; Shi Y; Sun J; Le G
    Food Funct; 2019 Sep; 10(9):5952-5968. PubMed ID: 31475718
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
    Zhao L; Zhang Q; Ma W; Tian F; Shen H; Zhou M
    Food Funct; 2017 Dec; 8(12):4644-4656. PubMed ID: 29152632
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice.
    Ma H; Zhang B; Hu Y; Wang J; Liu J; Qin R; Lv S; Wang S
    J Agric Food Chem; 2019 Jul; 67(26):7325-7335. PubMed ID: 31184120
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modulation of Gut Microbiota by
    Wu S; Hu R; Nakano H; Chen K; Liu M; He X; Zhang H; He J; Hou DX
    Molecules; 2018 Dec; 23(12):. PubMed ID: 30563142
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Alleviating effects of noni fruit polysaccharide on hepatic oxidative stress and inflammation in rats under a high-fat diet and its possible mechanisms.
    Yang X; Mo W; Zheng C; Li W; Tang J; Wu X
    Food Funct; 2020 Apr; 11(4):2953-2968. PubMed ID: 32315005
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effects of antibiotics and melatonin on hepato-intestinal inflammation and gut microbial dysbiosis induced by a short-term high-fat diet consumption in rats.
    Yildirim A; Arabacı Tamer S; Sahin D; Bagriacik F; Kahraman MM; Onur ND; Cayirli YB; Cilingir Kaya ÖT; Aksu B; Akdeniz E; Yuksel M; Çetinel Ş; Yeğen BÇ
    Br J Nutr; 2019 Oct; 122(8):841-855. PubMed ID: 31217044
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Grifola frondosa polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet fed rats.
    Li L; Guo WL; Zhang W; Xu JX; Qian M; Bai WD; Zhang YY; Rao PF; Ni L; Lv XC
    Food Funct; 2019 May; 10(5):2560-2572. PubMed ID: 30994668
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Investigation of the therapeutic effect of Hedan tablets on high-fat diet-induced obesity in rats by GC-MS technology and 16S ribosomal RNA gene sequencing.
    Pan X; Zhang Y; Qiao Y; Cao Q; Wei L; Zhao M
    Biomed Chromatogr; 2024 May; 38(5):e5848. PubMed ID: 38368632
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats.
    Guo WL; Pan YY; Li L; Li TT; Liu B; Lv XC
    Food Funct; 2018 Jun; 9(6):3419-3431. PubMed ID: 29877551
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol- and Caffeine-Rich Postfermented Pu-erh Tea Improves Diet-Induced Metabolic Syndrome by Remodeling Intestinal Homeostasis in Mice.
    Gao X; Xie Q; Kong P; Liu L; Sun S; Xiong B; Huang B; Yan L; Sheng J; Xiang H
    Infect Immun; 2018 Jan; 86(1):. PubMed ID: 29061705
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Alterations of Bile Acids and Gut Microbiota in Obesity Induced by High Fat Diet in Rat Model.
    Lin H; An Y; Tang H; Wang Y
    J Agric Food Chem; 2019 Apr; 67(13):3624-3632. PubMed ID: 30832480
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Pomegranate peel polyphenols reduce chronic low-grade inflammatory responses by modulating gut microbiota and decreasing colonic tissue damage in rats fed a high-fat diet.
    Zhao R; Long X; Yang J; Du L; Zhang X; Li J; Hou C
    Food Funct; 2019 Dec; 10(12):8273-8285. PubMed ID: 31720661
    [TBL] [Abstract][Full Text] [Related]  

  • 18. N-Acetylcysteine alleviates gut dysbiosis and glucose metabolic disorder in high-fat diet-fed mice.
    Zheng J; Yuan X; Zhang C; Jia P; Jiao S; Zhao X; Yin H; Du Y; Liu H
    J Diabetes; 2019 Jan; 11(1):32-45. PubMed ID: 29845722
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sarcodon aspratus polysaccharides ameliorated obesity-induced metabolic disorders and modulated gut microbiota dysbiosis in mice fed a high-fat diet.
    Chen J; Liu J; Yan C; Zhang C; Pan W; Zhang W; Lu Y; Chen L; Chen Y
    Food Funct; 2020 Mar; 11(3):2588-2602. PubMed ID: 32154540
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway.
    Zhang Y; Bai B; Huang K; Li S; Cao H; Guan X
    J Agric Food Chem; 2024 Jun; 72(23):13099-13110. PubMed ID: 38807079
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.