772 related articles for article (PubMed ID: 32812228)
1. Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage.
Bharti SK; Pathak V; Alam T; Arya A; Singh VK; Verma AK; Rajkumar V
J Food Sci; 2020 Sep; 85(9):2857-2865. PubMed ID: 32812228
[TBL] [Abstract][Full Text] [Related]
2. Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil.
Tan LF; Elaine E; Pui LP; Nyam KL; Yusof YA
Acta Sci Pol Technol Aliment; 2021; 20(1):55-66. PubMed ID: 33449520
[TBL] [Abstract][Full Text] [Related]
3. Effect of essential oils incorporated edible film on quality and storage stability of chicken patties at refrigeration temperature (4 ± 1 °C).
Soni A; Gurunathan K; Mendiratta SK; Talukder S; Jaiswal RK; Sharma H
J Food Sci Technol; 2018 Sep; 55(9):3538-3546. PubMed ID: 30150812
[TBL] [Abstract][Full Text] [Related]
4. Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.
Fernández-Pan I; Mendoza M; Maté JI
J Sci Food Agric; 2013 Sep; 93(12):2986-94. PubMed ID: 23494406
[TBL] [Abstract][Full Text] [Related]
5. Influence of anise (
Fathi-Achachlouei B; Babolanimogadam N; Zahedi Y
Food Sci Technol Int; 2021 Mar; 27(2):123-134. PubMed ID: 32611207
[TBL] [Abstract][Full Text] [Related]
6. Sodium alginate edible coating containing Ferulago angulata (Schlecht.) Boiss essential oil, nisin, and NaCl: Its impact on microbial, chemical, and sensorial properties of refrigerated chicken breast.
Panahi Z; Mohsenzadeh M
Int J Food Microbiol; 2022 Nov; 380():109883. PubMed ID: 35985080
[TBL] [Abstract][Full Text] [Related]
7. Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets.
Bashir S; Arshad MS; Khalid W; Nayik GA; Al Obaid S; Ansari MJ; Moreno A; Karabagias IK
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889372
[TBL] [Abstract][Full Text] [Related]
8. Effect of gamma irradiation on physico-mechanical and structural properties of active Farsi gum-CMC films containing Ziziphora clinopodioides essential oil and lignocellulose nanofibers for meat packaging.
Bahari R; Shahbazi Y; Shavisi N
J Food Sci; 2020 Oct; 85(10):3498-3508. PubMed ID: 32940370
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
10. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.
Du WX; Olsen CW; Avena-Bustillos RJ; McHugh TH; Levin CE; Friedman M
J Food Sci; 2009 Sep; 74(7):M372-8. PubMed ID: 19895483
[TBL] [Abstract][Full Text] [Related]
11. In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.
Singh TP; Chauhan G; Mendiratta SK; Agrawal RK; Arora S; Verma AK; Rajkumar V
J Food Sci; 2022 May; 87(5):2083-2095. PubMed ID: 35411572
[TBL] [Abstract][Full Text] [Related]
12. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
Guo Y; Chen X; Yang F; Wang T; Ni M; Chen Y; Yang F; Huang D; Fu C; Wang S
J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
[TBL] [Abstract][Full Text] [Related]
13. Whey protein isolate/cellulose nanofibre/TiO
Alizadeh Sani M; Ehsani A; Hashemi M
Int J Food Microbiol; 2017 Jun; 251():8-14. PubMed ID: 28376399
[TBL] [Abstract][Full Text] [Related]
14. Starch bio-based composite active edible film functionalized with
Bharti SK; Pathak V; Alam T; Arya A; Singh VK; Verma AK; Rajkumar V
J Food Sci Technol; 2022 Feb; 59(2):456-466. PubMed ID: 35153304
[TBL] [Abstract][Full Text] [Related]
15. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
[TBL] [Abstract][Full Text] [Related]
16. Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet.
Kamkar A; Molaee-Aghaee E; Khanjari A; Akhondzadeh-Basti A; Noudoost B; Shariatifar N; Alizadeh Sani M; Soleimani M
Int J Food Microbiol; 2021 Mar; 342():109071. PubMed ID: 33578302
[TBL] [Abstract][Full Text] [Related]
17. Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films.
Khah MD; Ghanbarzadeh B; Roufegarinejad Nezhad L; Ostadrahimi A
Int J Biol Macromol; 2021 Feb; 171():262-274. PubMed ID: 33421466
[TBL] [Abstract][Full Text] [Related]
18. Antimicrobial activity of whey protein isolate edible films with essential oils against food spoilers and foodborne pathogens.
Fernández-Pan I; Royo M; Ignacio Maté J
J Food Sci; 2012 Jul; 77(7):M383-90. PubMed ID: 22671770
[TBL] [Abstract][Full Text] [Related]
19. Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria monocytogenes during refrigeration.
Raeisi M; Tabaraei A; Hashemi M; Behnampour N
Int J Food Microbiol; 2016 Dec; 238():139-145. PubMed ID: 27620825
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages.
Rezaeigolestani M; Misaghi A; Khanjari A; Basti AA; Abdulkhani A; Fayazfar S
Int J Food Microbiol; 2017 Nov; 260():1-10. PubMed ID: 28843118
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
