202 related articles for article (PubMed ID: 32814947)
1. Meat intake and cancer risk: prospective analyses in UK Biobank.
Knuppel A; Papier K; Fensom GK; Appleby PN; Schmidt JA; Tong TYN; Travis RC; Key TJ; Perez-Cornago A
Int J Epidemiol; 2020 Oct; 49(5):1540-1552. PubMed ID: 32814947
[TBL] [Abstract][Full Text] [Related]
2. Diet and colorectal cancer in UK Biobank: a prospective study.
Bradbury KE; Murphy N; Key TJ
Int J Epidemiol; 2020 Feb; 49(1):246-258. PubMed ID: 30993317
[TBL] [Abstract][Full Text] [Related]
3. Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study.
Papier K; Fensom GK; Knuppel A; Appleby PN; Tong TYN; Schmidt JA; Travis RC; Key TJ; Perez-Cornago A
BMC Med; 2021 Mar; 19(1):53. PubMed ID: 33648505
[TBL] [Abstract][Full Text] [Related]
4. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
Norat T; Bingham S; Ferrari P; Slimani N; Jenab M; Mazuir M; Overvad K; Olsen A; Tjønneland A; Clavel F; Boutron-Ruault MC; Kesse E; Boeing H; Bergmann MM; Nieters A; Linseisen J; Trichopoulou A; Trichopoulos D; Tountas Y; Berrino F; Palli D; Panico S; Tumino R; Vineis P; Bueno-de-Mesquita HB; Peeters PH; Engeset D; Lund E; Skeie G; Ardanaz E; González C; Navarro C; Quirós JR; Sanchez MJ; Berglund G; Mattisson I; Hallmans G; Palmqvist R; Day NE; Khaw KT; Key TJ; San Joaquin M; Hémon B; Saracci R; Kaaks R; Riboli E
J Natl Cancer Inst; 2005 Jun; 97(12):906-16. PubMed ID: 15956652
[TBL] [Abstract][Full Text] [Related]
5. Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization.
Feng Q; Wong SH; Zheng J; Yang Q; Sung JJ; Tsoi KK
Clin Nutr; 2021 Jul; 40(7):4551-4559. PubMed ID: 34229259
[TBL] [Abstract][Full Text] [Related]
6. Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.
Du H; Guo Y; Bennett DA; Bragg F; Bian Z; Chadni M; Yu C; Chen Y; Tan Y; Millwood IY; Gan W; Yang L; Yao P; Luo G; Li J; Qin Y; Lv J; Lin X; Key T; Chen J; Clarke R; Li L; Chen Z;
Diabetologia; 2020 Apr; 63(4):767-779. PubMed ID: 31970429
[TBL] [Abstract][Full Text] [Related]
7. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
[TBL] [Abstract][Full Text] [Related]
8. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
[TBL] [Abstract][Full Text] [Related]
9. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Anderson JJ; Darwis NDM; Mackay DF; Celis-Morales CA; Lyall DM; Sattar N; Gill JMR; Pell JP
Eur J Cancer; 2018 Feb; 90():73-82. PubMed ID: 29274927
[TBL] [Abstract][Full Text] [Related]
10. Common dietary patterns and risk of cancers of the colon and rectum: Analysis from the United Kingdom Women's Cohort Study (UKWCS).
Rada-Fernandez de Jauregui D; Evans CEL; Jones P; Greenwood DC; Hancock N; Cade JE
Int J Cancer; 2018 Aug; 143(4):773-781. PubMed ID: 29516512
[TBL] [Abstract][Full Text] [Related]
11. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
[TBL] [Abstract][Full Text] [Related]
12. Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank.
Papier K; Hartman L; Tong TYN; Key TJ; Knuppel A
J Nutr; 2022 Jan; 152(1):183-189. PubMed ID: 34587250
[TBL] [Abstract][Full Text] [Related]
13. A prospective study of red and processed meat intake in relation to cancer risk.
Cross AJ; Leitzmann MF; Gail MH; Hollenbeck AR; Schatzkin A; Sinha R
PLoS Med; 2007 Dec; 4(12):e325. PubMed ID: 18076279
[TBL] [Abstract][Full Text] [Related]
14. Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank.
Dong X; Zhuang Z; Zhao Y; Song Z; Xiao W; Wang W; Li Y; Huang N; Jia J; Liu Z; Qi L; Huang T
J Am Heart Assoc; 2023 Apr; 12(7):e027934. PubMed ID: 36974753
[TBL] [Abstract][Full Text] [Related]
15. Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants.
Watling CZ; Schmidt JA; Dunneram Y; Tong TYN; Kelly RK; Knuppel A; Travis RC; Key TJ; Perez-Cornago A
BMC Med; 2022 Feb; 20(1):73. PubMed ID: 35197066
[TBL] [Abstract][Full Text] [Related]
16. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men.
Ma Y; Yang W; Li T; Liu Y; Simon TG; Sui J; Wu K; Giovannucci EL; Chan AT; Zhang X
Int J Epidemiol; 2019 Dec; 48(6):1863-1871. PubMed ID: 31302687
[TBL] [Abstract][Full Text] [Related]
17. Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis.
Parra-Soto S; Ahumada D; Petermann-Rocha F; Boonpoor J; Gallegos JL; Anderson J; Sharp L; Malcomson FC; Livingstone KM; Mathers JC; Pell JP; Ho FK; Celis-Morales C
BMC Med; 2022 Feb; 20(1):79. PubMed ID: 35655214
[TBL] [Abstract][Full Text] [Related]
18. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.
Wu K; Spiegelman D; Hou T; Albanes D; Allen NE; Berndt SI; van den Brandt PA; Giles GG; Giovannucci E; Alexandra Goldbohm R; Goodman GG; Goodman PJ; Håkansson N; Inoue M; Key TJ; Kolonel LN; Männistö S; McCullough ML; Neuhouser ML; Park Y; Platz EA; Schenk JM; Sinha R; Stampfer MJ; Stevens VL; Tsugane S; Visvanathan K; Wilkens LR; Wolk A; Ziegler RG; Smith-Warner SA
Int J Cancer; 2016 May; 138(10):2368-82. PubMed ID: 26685908
[TBL] [Abstract][Full Text] [Related]
19. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
[TBL] [Abstract][Full Text] [Related]
20. Associations between red meat and risks for colon and rectal cancer depend on the type of red meat consumed.
Egeberg R; Olsen A; Christensen J; Halkjær J; Jakobsen MU; Overvad K; Tjønneland A
J Nutr; 2013 Apr; 143(4):464-72. PubMed ID: 23427329
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]