BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

147 related articles for article (PubMed ID: 32817842)

  • 1. Characterization of physico-chemical properties and antioxidant activity of oil from seed, leaf and stem of purslane
    Desta M; Molla A; Yusuf Z
    Biotechnol Rep (Amst); 2020 Sep; 27():e00512. PubMed ID: 32817842
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Variation in phenolic compounds,
    Saffaryazdi A; Ganjeali A; Farhoosh R; Cheniany M
    Physiol Mol Biol Plants; 2020 Jul; 26(7):1519-1529. PubMed ID: 32647465
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Impact of Purslane (Portulaca oleracea L.) Leaves Extract to Enhance the Anti-oxidant Potential of Edible Oils during Heating.
    Shanker N; Debnath S
    J Oleo Sci; 2019 Apr; 68(4):321-328. PubMed ID: 30867388
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purslane weed (Portulaca oleracea): a prospective plant source of nutrition, omega-3 fatty acid, and antioxidant attributes.
    Uddin MK; Juraimi AS; Hossain MS; Nahar MA; Ali ME; Rahman MM
    ScientificWorldJournal; 2014; 2014():951019. PubMed ID: 24683365
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.
    Petropoulos SΑ; Karkanis A; Fernandes Â; Barros L; Ferreira IC; Ntatsi G; Petrotos K; Lykas C; Khah E
    Plant Foods Hum Nutr; 2015 Dec; 70(4):420-6. PubMed ID: 26510561
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules.
    Kavosi M; Mohammadi A; Shojaee-Aliabadi S; Khaksar R; Hosseini SM
    J Sci Food Agric; 2018 May; 98(7):2490-2497. PubMed ID: 29136285
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of extraction process on composition, oxidative stability and rheological properties of purslane seed oil.
    Delfan-Hosseini S; Nayebzadeh K; Mirmoghtadaie L; Kavosi M; Hosseini SM
    Food Chem; 2017 May; 222():61-66. PubMed ID: 28041560
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic improvement of purslane (Portulaca oleracea L.) and its future prospects.
    Amirul Alam M; Juraimi AS; Rafii MY; Hamid AA; Kamal Uddin M; Alam MZ; Latif MA
    Mol Biol Rep; 2014 Nov; 41(11):7395-411. PubMed ID: 25085039
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm.
    Melilli MG; Pagliaro A; Bognanni R; Scandurra S; Di Stefano V
    Nat Prod Res; 2020 Jan; 34(1):26-33. PubMed ID: 30663361
    [No Abstract]   [Full Text] [Related]  

  • 10. Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (
    Petropoulos SA; Fernandes Â; Dias MI; Vasilakoglou IB; Petrotos K; Barros L; Ferreira ICFR
    Antioxidants (Basel); 2019 Aug; 8(8):. PubMed ID: 31398846
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Improvement of Fatty Acid Profile in Durum Wheat Breads Supplemented with
    Melilli MG; Di Stefano V; Sciacca F; Pagliaro A; Bognanni R; Scandurra S; Virzì N; Gentile C; Palumbo M
    Foods; 2020 Jun; 9(6):. PubMed ID: 32531917
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds.
    Matthäus B; Babiker EE; Özcan MM; Al-Juhaimi FY; Ahmed IAM; Ghafoor K
    J Oleo Sci; 2021 Nov; 70(11):1607-1614. PubMed ID: 34645752
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Solvent polarity dictates the anti-inflammatory potency and mechanism of two purslane (Portulaca oleracea) seed extracts.
    Ahmed SA; Shaker SE; Shawky H
    J Food Biochem; 2022 Oct; 46(10):e14281. PubMed ID: 35735134
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Phytochemical composition and nutritional value of different plant parts in two cultivated and wild purslane (Portulaca oleracea L.) genotypes.
    Nemzer B; Al-Taher F; Abshiru N
    Food Chem; 2020 Aug; 320():126621. PubMed ID: 32203838
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of dietary purslane (Portulaca oleracea L.) leaves powder on growth, immunostimulation, and protection of Nile tilapia, Oreochromis niloticus against Aeromonas hydrophila infection.
    Abdel-Razek N; Awad SM; Abdel-Tawwab M
    Fish Physiol Biochem; 2019 Dec; 45(6):1907-1917. PubMed ID: 31350647
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A review on bioactive phytochemicals and ethnopharmacological potential of purslane (
    Kumar A; Sreedharan S; Kashyap AK; Singh P; Ramchiary N
    Heliyon; 2022 Jan; 8(1):e08669. PubMed ID: 35028454
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Common purslane: a source of omega-3 fatty acids and antioxidants.
    Simopoulos AP; Norman HA; Gillaspy JE; Duke JA
    J Am Coll Nutr; 1992 Aug; 11(4):374-82. PubMed ID: 1354675
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A review on ethnopharmacology, phytochemistry, pharmacology and potential uses of Portulaca oleracea L.
    Li K; Xia T; Jiang Y; Wang N; Lai L; Xu S; Yue X; Xin H
    J Ethnopharmacol; 2024 Jan; 319(Pt 2):117211. PubMed ID: 37739100
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical Properties and Biological Activities of Koseret (
    Shiferaw M; Yusuf Z; Desta M
    Recent Pat Biotechnol; 2023; 17(2):142-150. PubMed ID: 35718955
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Multipurpose Benefits of an Underexplored Species Purslane (Portulaca oleracea L.): A Critical Review.
    Srivastava R; Srivastava V; Singh A
    Environ Manage; 2023 Aug; 72(2):309-320. PubMed ID: 33723625
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.