202 related articles for article (PubMed ID: 32821073)
1. Food groups, diet quality and colorectal cancer risk in the Basque Country.
Alegria-Lertxundi I; Aguirre C; Bujanda L; Fernández FJ; Polo F; Ordovás JM; Etxezarraga MC; Zabalza I; Larzabal M; Portillo I; de Pancorbo MM; Garcia-Etxebarria K; Rocandio AM; Arroyo-Izaga M
World J Gastroenterol; 2020 Jul; 26(28):4108-4125. PubMed ID: 32821073
[TBL] [Abstract][Full Text] [Related]
2. Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case-control study in the Basque Country.
Martín-Fernández-de-Labastida S; Alegria-Lertxundi I; de Pancorbo MM; Arroyo-Izaga M
Eur J Nutr; 2023 Dec; 62(8):3181-3191. PubMed ID: 37543963
[TBL] [Abstract][Full Text] [Related]
3. Carbohydrate quality indices and colorectal cancer risk: a case-control study.
Kahrizsangi MA; Ebrahimi Z; Shateri Z; Mansouri F; Zangene A; Rajabzadeh-Dehkordi M; Nouri M; Rashidkhani B
BMC Cancer; 2023 Apr; 23(1):347. PubMed ID: 37069525
[TBL] [Abstract][Full Text] [Related]
4. Food groups and the risk of colorectal cancer: results from a Jordanian case-control study.
Abu Mweis SS; Tayyem RF; Shehadah I; Bawadi HA; Agraib LM; Bani-Hani KE; Al-Jaberi T; Al-Nusairr M
Eur J Cancer Prev; 2015 Jul; 24(4):313-20. PubMed ID: 25415835
[TBL] [Abstract][Full Text] [Related]
5. A colorectal cancer diet quality index is inversely associated with colorectal cancer in the Malmö diet and cancer study.
Vulcan A; Ericson U; Manjer J; Ohlsson B
Eur J Cancer Prev; 2019 Nov; 28(6):463-471. PubMed ID: 30422929
[TBL] [Abstract][Full Text] [Related]
6. Low adherence to the western and high adherence to the mediterranean dietary patterns could prevent colorectal cancer.
Castelló A; Amiano P; Fernández de Larrea N; Martín V; Alonso MH; Castaño-Vinyals G; Pérez-Gómez B; Olmedo-Requena R; Guevara M; Fernandez-Tardon G; Dierssen-Sotos T; Llorens-Ivorra C; Huerta JM; Capelo R; Fernández-Villa T; Díez-Villanueva A; Urtiaga C; Castilla J; Jiménez-Moleón JJ; Moreno V; Dávila-Batista V; Kogevinas M; Aragonés N; Pollán M;
Eur J Nutr; 2019 Jun; 58(4):1495-1505. PubMed ID: 29582162
[TBL] [Abstract][Full Text] [Related]
7. Food groups and nutrient intake and risk of colorectal cancer: a hospital-based case-control study in Spain.
Banqué M; Raidó B; Masuet C; Ramon JM
Nutr Cancer; 2012 Apr; 64(3):386-92. PubMed ID: 22369135
[TBL] [Abstract][Full Text] [Related]
8. Dietary and lifestyle indices for hyperinsulinemia and colorectal cancer risk: a case-control study.
Sicahni PH; Makhtoomi M; Leilami K; Shateri Z; Mohammadi F; Nouri M; Omidbeigi N; Mehrabani S; Rashidkhani B
BMC Gastroenterol; 2023 Dec; 23(1):434. PubMed ID: 38082394
[TBL] [Abstract][Full Text] [Related]
9. Consumption of Yoghurt and Other Dairy Products and Risk of Colorectal Cancer in Iran: The IROPICAN Study.
Collatuzzo G; Seyyedsalehi MS; Rezaeianzadeh A; Marzban M; Rashidian H; Hadji M; Kamangar F; Etemadi A; Pukkala E; Zendehdel K; Boffetta P
Nutrients; 2022 Jun; 14(12):. PubMed ID: 35745234
[TBL] [Abstract][Full Text] [Related]
10. Role of Diet in Colorectal Cancer Incidence: Umbrella Review of Meta-analyses of Prospective Observational Studies.
Veettil SK; Wong TY; Loo YS; Playdon MC; Lai NM; Giovannucci EL; Chaiyakunapruk N
JAMA Netw Open; 2021 Feb; 4(2):e2037341. PubMed ID: 33591366
[TBL] [Abstract][Full Text] [Related]
11. Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults.
Sandoval-Insausti H; Jiménez-Onsurbe M; Donat-Vargas C; Rey-García J; Banegas JR; Rodríguez-Artalejo F; Guallar-Castillón P
Nutrients; 2020 Aug; 12(8):. PubMed ID: 32784758
[TBL] [Abstract][Full Text] [Related]
12. Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study.
Jun S; Lee J; Oh JH; Chang HJ; Sohn DK; Shin A; Kim J
Epidemiol Health; 2022; 44():e2022084. PubMed ID: 36228671
[TBL] [Abstract][Full Text] [Related]
13. Dietary Fiber Intake Modifies the Positive Association between n-3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population.
Kraja B; Muka T; Ruiter R; de Keyser CE; Hofman A; Franco OH; Stricker BH; Kiefte-de Jong JC
J Nutr; 2015 Aug; 145(8):1709-16. PubMed ID: 26041678
[TBL] [Abstract][Full Text] [Related]
14. Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk.
Barrubés L; Babio N; Mena-Sánchez G; Toledo E; Ramírez-Sabio JB; Estruch R; Ros E; Fitó M; Arós F; Fiol M; Santos-Lozano JM; Serra-Majem L; Pintó X; Martínez-González MÁ; Sorlí JV; Basora J; Salas-Salvadó J;
Int J Cancer; 2018 Sep; 143(6):1356-1366. PubMed ID: 29663376
[TBL] [Abstract][Full Text] [Related]
15. Food processing groups and colorectal cancer risk in Morocco: evidence from a nationally representative case-control study.
El Kinany K; Huybrechts I; Hatime Z; El Asri A; Boudouaya HA; Deoula MMS; Kampman E; El Rhazi K
Eur J Nutr; 2022 Aug; 61(5):2507-2515. PubMed ID: 35211850
[TBL] [Abstract][Full Text] [Related]
16. Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: A matched case-control study.
Yarmand S; Abdollahi N; Nejad ET; Souni F; Vali M; Nouri M; Shateri Z; Rashidkhani B
Clin Nutr ESPEN; 2024 Apr; 60():195-202. PubMed ID: 38479910
[TBL] [Abstract][Full Text] [Related]
17. Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population.
Bentyaghoob S; Dehghani F; Alimohammadi A; Shateri Z; Kahrizsangi MA; Nejad ET; Nouri M; Rashidkhani B
BMC Gastroenterol; 2023 May; 23(1):183. PubMed ID: 37231404
[TBL] [Abstract][Full Text] [Related]
18. Dietary patterns and colorectal cancer risk in a Korean population: A case-control study.
Park Y; Lee J; Oh JH; Shin A; Kim J
Medicine (Baltimore); 2016 Jun; 95(25):e3759. PubMed ID: 27336862
[TBL] [Abstract][Full Text] [Related]
19. Association between adherence to the Mediterranean diet and semen quality parameters in male partners of couples attempting fertility.
Karayiannis D; Kontogianni MD; Mendorou C; Douka L; Mastrominas M; Yiannakouris N
Hum Reprod; 2017 Jan; 32(1):215-222. PubMed ID: 27994040
[TBL] [Abstract][Full Text] [Related]
20. Nutrient-based dietary patterns, family history, and colorectal cancer.
Turati F; Edefonti V; Bravi F; Ferraroni M; Franceschi S; La Vecchia C; Montella M; Talamini R; Decarli A
Eur J Cancer Prev; 2011 Nov; 20(6):456-61. PubMed ID: 21701387
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
