561 related articles for article (PubMed ID: 32822187)
21. Antimicrobial packaging to retard the growth of spoilage bacteria and to reduce the release of volatile metabolites in meat stored under vacuum at 1°C.
Ferrocino I; La Storia A; Torrieri E; Musso SS; Mauriello G; Villani F; Ercolini D
J Food Prot; 2013 Jan; 76(1):52-8. PubMed ID: 23317856
[TBL] [Abstract][Full Text] [Related]
22. Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil.
Ahmed J; Arfat YA; Bher A; Mulla M; Jacob H; Auras R
J Food Sci; 2018 May; 83(5):1299-1310. PubMed ID: 29660773
[TBL] [Abstract][Full Text] [Related]
23. Antimicrobial activity of lauric arginate-coated polylactic acid films against Listeria monocytogenes and Salmonella typhimurium on cooked sliced ham.
Theinsathid P; Visessanguan W; Kruenate J; Kingcha Y; Keeratipibul S
J Food Sci; 2012 Feb; 77(2):M142-9. PubMed ID: 22309353
[TBL] [Abstract][Full Text] [Related]
24. Preparation and characterization of zein/gelatin electrospun film loaded with ε-polylysine and gallic acid as tuna packaging system.
Li Q; Zhou W; Yu X; Cui F; Tan X; Sun T; Li J
J Sci Food Agric; 2024 Mar; 104(4):1942-1952. PubMed ID: 37886811
[TBL] [Abstract][Full Text] [Related]
25. Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life.
Alirezalu K; Pirouzi S; Yaghoubi M; Karimi-Dehkordi M; Jafarzadeh S; Mousavi Khaneghah A
Meat Sci; 2021 Jun; 176():108475. PubMed ID: 33684807
[TBL] [Abstract][Full Text] [Related]
26. Study on film forming characteristic of ε-polylysine grafted chitosan through TEMPO oxidation system and its preservation effects for pork fillet.
Li L; Liu W; Yao X; Wang W; Yan C; Kang D
Meat Sci; 2023 Jul; 201():109189. PubMed ID: 37031666
[TBL] [Abstract][Full Text] [Related]
27. Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films.
Cheng Y; Gao S; Wang W; Hou H; Lim LT
Carbohydr Polym; 2022 Feb; 278():118990. PubMed ID: 34973793
[TBL] [Abstract][Full Text] [Related]
28. Milk-derived antimicrobial peptides incorporated whey protein film as active coating to improve microbial stability of refrigerated soft cheese.
Zhang R; Wang B; Zhang F; Zheng K; Liu Y
Int J Food Microbiol; 2024 Jul; 419():110751. PubMed ID: 38781648
[TBL] [Abstract][Full Text] [Related]
29. Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid, lactic acid, and nisin.
Ariyapitipun T; Mustapha A; Clarke AD
J Food Prot; 2000 Jan; 63(1):131-6. PubMed ID: 10643784
[TBL] [Abstract][Full Text] [Related]
30. Effectiveness of polymeric coated films containing bacteriocin-producer living bacteria for Listeria monocytogenes control under simulated cold chain break.
Degli Esposti M; Toselli M; Sabia C; Messi P; de Niederhäusern S; Bondi M; Iseppi R
Food Microbiol; 2018 Dec; 76():173-179. PubMed ID: 30166138
[TBL] [Abstract][Full Text] [Related]
31. Preparation of modified chitosan-based nano-TiO
Yan R; Liu M; Zeng X; Du Q; Wu Z; Guo Y; Tu M; Pan D
Int J Biol Macromol; 2024 Jun; 269(Pt 1):131873. PubMed ID: 38677699
[TBL] [Abstract][Full Text] [Related]
32. Synergistic Antibacterial Effect of the Combination of ε-Polylysine and Nisin against Enterococcus faecalis.
Liu F; Liu M; Du L; Wang D; Geng Z; Zhang M; Sun C; Xu X; Zhu Y; Xu W
J Food Prot; 2015 Dec; 78(12):2200-6. PubMed ID: 26613915
[TBL] [Abstract][Full Text] [Related]
33. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
34. Development of active agents filled polylactic acid films for food packaging application.
Mohamad N; Mazlan MM; Tawakkal ISMA; Talib RA; Kian LK; Fouad H; Jawaid M
Int J Biol Macromol; 2020 Nov; 163():1451-1457. PubMed ID: 32738328
[TBL] [Abstract][Full Text] [Related]
35. Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film.
Wang L; Xu J; Zhang M; Zheng H; Li L
Food Chem; 2022 Jun; 380():132022. PubMed ID: 35093654
[TBL] [Abstract][Full Text] [Related]
36. Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats.
Nguyen VT; Gidley MJ; Dykes GA
Food Microbiol; 2008 May; 25(3):471-8. PubMed ID: 18355672
[TBL] [Abstract][Full Text] [Related]
37. Multifunctional polylactic acid biocomposite film for active food packaging with UV resistance, antioxidant and antibacterial properties.
Gao C; Chen P; Ma Y; Sun L; Yan Y; Ding Y; Sun L
Int J Biol Macromol; 2023 Dec; 253(Pt 1):126494. PubMed ID: 37625746
[TBL] [Abstract][Full Text] [Related]
38. Absorbent Pads Containing N-Halamine Compound for Potential Antimicrobial Use for Chicken Breast and Ground Chicken.
Ren T; Hayden M; Qiao M; Huang TS; Ren X; Weese J
J Agric Food Chem; 2018 Feb; 66(8):1941-1948. PubMed ID: 29397709
[TBL] [Abstract][Full Text] [Related]
39. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
Neetoo H; Ye M; Chen H; Joerger RD; Hicks DT; Hoover DG
Int J Food Microbiol; 2008 Feb; 122(1-2):8-15. PubMed ID: 18086503
[TBL] [Abstract][Full Text] [Related]
40. Development of chlorine dioxide releasing film and its application in decontaminating fresh produce.
Ray S; Jin T; Fan X; Liu L; Yam KL
J Food Sci; 2013 Feb; 78(2):M276-84. PubMed ID: 23294122
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]