BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 32824390)

  • 1. Effect of Ultraviolet C Irradiation on Isoflavone Concentrations in Different Cultivars of Soybean (
    Karki KB; Mishra AK; Choi SJ; Baek KH
    Plants (Basel); 2020 Aug; 9(8):. PubMed ID: 32824390
    [TBL] [Abstract][Full Text] [Related]  

  • 2. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
    Wu Q; Wang M; Sciarappa WJ; Simon JE
    J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
    [TBL] [Abstract][Full Text] [Related]  

  • 3. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
    Cho CH; Jung YS; Nam TG; Rha CS; Ko MJ; Jang D; Kim HS; Kim DO
    J Food Sci; 2020 Mar; 85(3):673-681. PubMed ID: 32078761
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
    Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
    J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pharmacological activities of Genistein, an isoflavone from soy (Glycine max): part II--anti-cholesterol activity, effects on osteoporosis & menopausal symptoms.
    Suthar AC; Banavalikar MM; Biyani MK
    Indian J Exp Biol; 2001 Jun; 39(6):520-5. PubMed ID: 12562012
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.
    Sakthivelu G; Akitha Devi MK; Giridhar P; Rajasekaran T; Ravishankar GA; Nikolova MT; Angelov GB; Todorova RM; Kosturkova GP
    J Agric Food Chem; 2008 Mar; 56(6):2090-5. PubMed ID: 18303813
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.
    Wang SY; Zhang YJ; Zhu GY; Shi XC; Chen X; Herrera-Balandrano DD; Liu FQ; Laborda P
    J Food Sci; 2022 May; 87(5):1961-1982. PubMed ID: 35411587
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
    Charron CS; Allen FL; Johnson RD; Pantalone VR; Sams CE
    J Agric Food Chem; 2005 Sep; 53(18):7128-35. PubMed ID: 16131120
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Identification and concentration of soy phytoestrogens in commercial dog foods.
    Cerundolo R; Court MH; Hao Q; Michel KE
    Am J Vet Res; 2004 May; 65(5):592-6. PubMed ID: 15141878
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
    Kirakosyan A; Kaufman P; Nelson RL; Kasperbauer MJ; Duke JA; Seymour E; Chang SC; Warber S; Bolling S
    J Agric Food Chem; 2006 Jan; 54(1):54-8. PubMed ID: 16390177
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.
    Jung YS; Kim YJ; Kim AT; Jang D; Kim MS; Seo DH; Nam TG; Rha CS; Park CS; Kim DO
    Molecules; 2020 Jan; 25(1):. PubMed ID: 31906359
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material.
    Miladinović J; Đorđević V; Balešević-Tubić S; Petrović K; Ćeran M; Cvejić J; Bursać M; Miladinović D
    Sci Rep; 2019 Jul; 9(1):10341. PubMed ID: 31316115
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
    Zhang B; Hettiarachchy N; Chen P; Horax R; Cornelious B; Zhu D
    J Agric Food Chem; 2006 Jul; 54(15):5548-54. PubMed ID: 16848544
    [TBL] [Abstract][Full Text] [Related]  

  • 14. LC-ESI-MS based characterisation of isoflavones in soybean (
    Akitha Devi MK; Sravan Kumar S; Giridhar P
    J Food Sci Technol; 2018 Dec; 55(12):5045-5054. PubMed ID: 30483000
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
    Lee SJ; Ahn JK; Khanh TD; Chun SC; Kim SL; Ro HM; Song HK; Chung IM
    J Agric Food Chem; 2007 Nov; 55(23):9415-21. PubMed ID: 17941689
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments.
    Caldwell CR; Britz SJ; Mirecki RM
    J Agric Food Chem; 2005 Feb; 53(4):1125-9. PubMed ID: 15713029
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life.
    Setchell KD; Zimmer-Nechemias L; Cai J; Heubi JE
    Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1453S-1461S. PubMed ID: 9848516
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
    Setchell KD; Brown NM; Desai P; Zimmer-Nechemias L; Wolfe BE; Brashear WT; Kirschner AS; Cassidy A; Heubi JE
    J Nutr; 2001 Apr; 131(4 Suppl):1362S-75S. PubMed ID: 11285356
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.
    Johnson KA; Vemuri S; Alsahafi S; Castillo R; Cheriyath V
    Nutr Cancer; 2016; 68(4):622-33. PubMed ID: 27043076
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Variation in isoflavone of soybean cultivars with location and storage duration.
    Lee SJ; Ahn JK; Kim SH; Kim JT; Han SJ; Jung MY; Chung IM
    J Agric Food Chem; 2003 May; 51(11):3382-9. PubMed ID: 12744671
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.