178 related articles for article (PubMed ID: 32824390)
1. Effect of Ultraviolet C Irradiation on Isoflavone Concentrations in Different Cultivars of Soybean (
Karki KB; Mishra AK; Choi SJ; Baek KH
Plants (Basel); 2020 Aug; 9(8):. PubMed ID: 32824390
[TBL] [Abstract][Full Text] [Related]
2. LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.
Wu Q; Wang M; Sciarappa WJ; Simon JE
J Agric Food Chem; 2004 May; 52(10):2763-9. PubMed ID: 15137811
[TBL] [Abstract][Full Text] [Related]
3. pH-adjusted solvent extraction and reversed-phase HPLC quantification of isoflavones from soybean (Glycine max (L.) Merr.).
Cho CH; Jung YS; Nam TG; Rha CS; Ko MJ; Jang D; Kim HS; Kim DO
J Food Sci; 2020 Mar; 85(3):673-681. PubMed ID: 32078761
[TBL] [Abstract][Full Text] [Related]
4. Analysis of isoflavones and phenolic compounds in Korean soybean [Glycine max (L.) Merrill] seeds of different seed weights.
Lee SJ; Kim JJ; Moon HI; Ahn JK; Chun SC; Jung WS; Lee OK; Chung IM
J Agric Food Chem; 2008 Apr; 56(8):2751-8. PubMed ID: 18376845
[TBL] [Abstract][Full Text] [Related]
5. Pharmacological activities of Genistein, an isoflavone from soy (Glycine max): part II--anti-cholesterol activity, effects on osteoporosis & menopausal symptoms.
Suthar AC; Banavalikar MM; Biyani MK
Indian J Exp Biol; 2001 Jun; 39(6):520-5. PubMed ID: 12562012
[TBL] [Abstract][Full Text] [Related]
6. Isoflavone composition, phenol content, and antioxidant activity of soybean seeds from India and Bulgaria.
Sakthivelu G; Akitha Devi MK; Giridhar P; Rajasekaran T; Ravishankar GA; Nikolova MT; Angelov GB; Todorova RM; Kosturkova GP
J Agric Food Chem; 2008 Mar; 56(6):2090-5. PubMed ID: 18303813
[TBL] [Abstract][Full Text] [Related]
7. Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review.
Wang SY; Zhang YJ; Zhu GY; Shi XC; Chen X; Herrera-Balandrano DD; Liu FQ; Laborda P
J Food Sci; 2022 May; 87(5):1961-1982. PubMed ID: 35411587
[TBL] [Abstract][Full Text] [Related]
8. Correlations of oil and protein with isoflavone concentration in soybean [Glycine max (L.) Merr.].
Charron CS; Allen FL; Johnson RD; Pantalone VR; Sams CE
J Agric Food Chem; 2005 Sep; 53(18):7128-35. PubMed ID: 16131120
[TBL] [Abstract][Full Text] [Related]
9. Identification and concentration of soy phytoestrogens in commercial dog foods.
Cerundolo R; Court MH; Hao Q; Michel KE
Am J Vet Res; 2004 May; 65(5):592-6. PubMed ID: 15141878
[TBL] [Abstract][Full Text] [Related]
10. Isoflavone levels in five soybean (Glycine max) genotypes are altered by phytochrome-mediated light treatments.
Kirakosyan A; Kaufman P; Nelson RL; Kasperbauer MJ; Duke JA; Seymour E; Chang SC; Warber S; Bolling S
J Agric Food Chem; 2006 Jan; 54(1):54-8. PubMed ID: 16390177
[TBL] [Abstract][Full Text] [Related]
11. Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation.
Jung YS; Kim YJ; Kim AT; Jang D; Kim MS; Seo DH; Nam TG; Rha CS; Park CS; Kim DO
Molecules; 2020 Jan; 25(1):. PubMed ID: 31906359
[TBL] [Abstract][Full Text] [Related]
12. Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material.
Miladinović J; Đorđević V; Balešević-Tubić S; Petrović K; Ćeran M; Cvejić J; Bursać M; Miladinović D
Sci Rep; 2019 Jul; 9(1):10341. PubMed ID: 31316115
[TBL] [Abstract][Full Text] [Related]
13. Influence of the application of three different elicitors on soybean plants on the concentrations of several isoflavones in soybean seeds.
Zhang B; Hettiarachchy N; Chen P; Horax R; Cornelious B; Zhu D
J Agric Food Chem; 2006 Jul; 54(15):5548-54. PubMed ID: 16848544
[TBL] [Abstract][Full Text] [Related]
14. LC-ESI-MS based characterisation of isoflavones in soybean (
Akitha Devi MK; Sravan Kumar S; Giridhar P
J Food Sci Technol; 2018 Dec; 55(12):5045-5054. PubMed ID: 30483000
[TBL] [Abstract][Full Text] [Related]
15. Comparison of isoflavone concentrations in soybean (Glycine max (L.) Merrill) sprouts grown under two different light conditions.
Lee SJ; Ahn JK; Khanh TD; Chun SC; Kim SL; Ro HM; Song HK; Chung IM
J Agric Food Chem; 2007 Nov; 55(23):9415-21. PubMed ID: 17941689
[TBL] [Abstract][Full Text] [Related]
16. Effect of temperature, elevated carbon dioxide, and drought during seed development on the isoflavone content of dwarf soybean [Glycine max (L.) Merrill] grown in controlled environments.
Caldwell CR; Britz SJ; Mirecki RM
J Agric Food Chem; 2005 Feb; 53(4):1125-9. PubMed ID: 15713029
[TBL] [Abstract][Full Text] [Related]
17. Isoflavone content of infant formulas and the metabolic fate of these phytoestrogens in early life.
Setchell KD; Zimmer-Nechemias L; Cai J; Heubi JE
Am J Clin Nutr; 1998 Dec; 68(6 Suppl):1453S-1461S. PubMed ID: 9848516
[TBL] [Abstract][Full Text] [Related]
18. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
Setchell KD; Brown NM; Desai P; Zimmer-Nechemias L; Wolfe BE; Brashear WT; Kirschner AS; Cassidy A; Heubi JE
J Nutr; 2001 Apr; 131(4 Suppl):1362S-75S. PubMed ID: 11285356
[TBL] [Abstract][Full Text] [Related]
19. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth.
Johnson KA; Vemuri S; Alsahafi S; Castillo R; Cheriyath V
Nutr Cancer; 2016; 68(4):622-33. PubMed ID: 27043076
[TBL] [Abstract][Full Text] [Related]
20. Variation in isoflavone of soybean cultivars with location and storage duration.
Lee SJ; Ahn JK; Kim SH; Kim JT; Han SJ; Jung MY; Chung IM
J Agric Food Chem; 2003 May; 51(11):3382-9. PubMed ID: 12744671
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]