276 related articles for article (PubMed ID: 32825446)
21. Morphological and qualitative characterisation of globe artichoke head from new seed-propagated cultivars.
Bonasia A; Conversa G; Lazzizera C; Gambacorta G; Elia A
J Sci Food Agric; 2010 Dec; 90(15):2689-93. PubMed ID: 20853305
[TBL] [Abstract][Full Text] [Related]
22. Metabolite Profiling of "Green" Extracts of
Cerulli A; Masullo M; Pizza C; Piacente S
Molecules; 2022 May; 27(10):. PubMed ID: 35630805
[TBL] [Abstract][Full Text] [Related]
23. Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system.
Colla G; Rouphael Y; Cardarelli M; Svecova E; Rea E; Lucini L
J Sci Food Agric; 2013 Mar; 93(5):1119-27. PubMed ID: 22936423
[TBL] [Abstract][Full Text] [Related]
24. Optimization of the extraction procedure for the determination of phenolic acids and flavonoids in the leaves of globe artichoke (Cynara cardunculus var. scolymus L.).
Stumpf B; Künne M; Ma L; Xu M; Yan F; Piepho HP; Honermeier B
J Pharm Biomed Anal; 2020 Jan; 177():112879. PubMed ID: 31542418
[TBL] [Abstract][Full Text] [Related]
25. Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality.
D'Antuono I; Carola A; Sena LM; Linsalata V; Cardinali A; Logrieco AF; Colucci MG; Apone F
Molecules; 2018 Oct; 23(11):. PubMed ID: 30360471
[TBL] [Abstract][Full Text] [Related]
26. LC-MS/MS Analysis and Hepatoprotective Activity of Artichoke (
Ben Salem M; Ksouda K; Dhouibi R; Charfi S; Turki M; Hammami S; Ayedi F; Sahnoun Z; Zeghal KM; Affes H
Biomed Res Int; 2019; 2019():4851279. PubMed ID: 31240213
[No Abstract] [Full Text] [Related]
27. In vitro micropropagation and mycorrhizal treatment influences the polyphenols content profile of globe artichoke under field conditions.
Pandino G; Lombardo S; Antonino LM; Ruta C; Mauromicale G
Food Res Int; 2017 Sep; 99(Pt 1):385-392. PubMed ID: 28784496
[TBL] [Abstract][Full Text] [Related]
28. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction.
Mena-García A; Rodríguez-Sánchez S; Ruiz-Matute AI; Sanz ML
J Chromatogr A; 2020 Feb; 1613():460703. PubMed ID: 31753483
[TBL] [Abstract][Full Text] [Related]
29. Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability.
D'Antuono I; Garbetta A; Linsalata V; Minervini F; Cardinali A
Food Funct; 2015 Apr; 6(4):1268-77. PubMed ID: 25758164
[TBL] [Abstract][Full Text] [Related]
30. In vivo genotoxicity evaluation of an artichoke (Cynara scolymus L.) aqueous extract.
Zan MA; Ferraz AB; Richter MF; Picada JN; de Andrade HH; Lehmann M; Dihl RR; Nunes E; Semedo J; Da Silva J
J Food Sci; 2013 Feb; 78(2):T367-71. PubMed ID: 23330610
[TBL] [Abstract][Full Text] [Related]
31. Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids.
Pereira C; Barros L; Carvalho AM; Santos-Buelga C; Ferreira IC
Food Funct; 2015 Jan; 6(1):56-62. PubMed ID: 25367590
[TBL] [Abstract][Full Text] [Related]
32. Phytochemical profiling, polyphenol composition, and antioxidant activity of the leaf extract from the medicinal halophyte Thespesia populnea reveal a potential source of bioactive compounds and nutraceuticals.
Rangani J; Kumari A; Patel M; Brahmbhatt H; Parida AK
J Food Biochem; 2019 Feb; 43(2):e12731. PubMed ID: 31353641
[TBL] [Abstract][Full Text] [Related]
33. Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques.
Kollia E; Markaki P; Zoumpoulakis P; Proestos C
Nat Prod Res; 2017 May; 31(10):1163-1167. PubMed ID: 27687506
[TBL] [Abstract][Full Text] [Related]
34. Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke.
Moglia A; Lanteri S; Comino C; Acquadro A; de Vos R; Beekwilder J
J Agric Food Chem; 2008 Sep; 56(18):8641-9. PubMed ID: 18710252
[TBL] [Abstract][Full Text] [Related]
35. Genetic mapping and characterization of the globe artichoke (+)-germacrene A synthase gene, encoding the first dedicated enzyme for biosynthesis of the bitter sesquiterpene lactone cynaropicrin.
Menin B; Comino C; Portis E; Moglia A; Cankar K; Bouwmeester HJ; Lanteri S; Beekwilder J
Plant Sci; 2012 Jul; 190():1-8. PubMed ID: 22608514
[TBL] [Abstract][Full Text] [Related]
36. Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke.
Martínez-Esplá A; Valero D; Martínez-Romero D; Castillo S; Giménez MJ; García-Pastor ME; Serrano M; Zapata PJ
J Agric Food Chem; 2017 Oct; 65(42):9247-9254. PubMed ID: 28960971
[TBL] [Abstract][Full Text] [Related]
37. Metabolome based classification of artichoke leaf: A prospect for phyto-equivalency of its different leaf origins and commercial preparations.
Farag MA; Elsebai MF; Khattab AR
J Pharm Biomed Anal; 2018 Sep; 158():151-159. PubMed ID: 29909318
[TBL] [Abstract][Full Text] [Related]
38. Solid-liquid extraction of bioactive compounds with antioxidant potential from Alternanthera sesillis (red) and identification of the polyphenols using UHPLC-QqQ-MS/MS.
Mohd Hazli UHA; Abdul-Aziz A; Mat-Junit S; Chee CF; Kong KW
Food Res Int; 2019 Jan; 115():241-250. PubMed ID: 30599938
[TBL] [Abstract][Full Text] [Related]
39. Evaluation of Phytochemicals, Antioxidants, Trace Elements in Kigelia africana Fruit Extracts and Chemical Profiling Analysis Using UHPLC-qTOF-MS
Fagbohun OF; Babalola OO; Agboola FK; Joseph JS; Malindisa S; Msagati TAM
Biol Trace Elem Res; 2020 Jun; 195(2):679-695. PubMed ID: 31432445
[TBL] [Abstract][Full Text] [Related]
40. Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compounds.
Maia M; Ferreira AEN; Laureano G; Marques AP; Torres VM; Silva AB; Matos AR; Cordeiro C; Figueiredo A; Sousa Silva M
Food Funct; 2019 Jul; 10(7):3822-3827. PubMed ID: 31169268
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
