These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

193 related articles for article (PubMed ID: 32825663)

  • 1. Urban Consumer Trust and Food Certifications in China.
    Moruzzo R; Riccioli F; Boncinelli F; Zhang Z; Zhao J; Tang Y; Tinacci L; Massai T; Guidi A
    Foods; 2020 Aug; 9(9):. PubMed ID: 32825663
    [TBL] [Abstract][Full Text] [Related]  

  • 2. When food governance matters to consumer food choice: Consumer perception of and preference for food quality certifications.
    Truong VA; Lang B; Conroy DM
    Appetite; 2022 Jan; 168():105688. PubMed ID: 34509543
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Research on the Irrational Behavior of Consumers' Safe Consumption and Its Influencing Factors.
    Wang J; Shen M; Gao Z
    Int J Environ Res Public Health; 2018 Dec; 15(12):. PubMed ID: 30563258
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Food fraud and the perceived integrity of European food imports into China.
    Kendall H; Naughton P; Kuznesof S; Raley M; Dean M; Clark B; Stolz H; Home R; Chan MY; Zhong Q; Brereton P; Frewer LJ
    PLoS One; 2018; 13(5):e0195817. PubMed ID: 29791434
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
    Tran D; Broeckhoven I; Hung Y; Diem My NH; De Steur H; Verbeke W
    Foods; 2022 Feb; 11(5):. PubMed ID: 35267355
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of traceability label trust on consumers' traceability pork purchasing behavior: Based on the moderating effect of food safety identification.
    Liu Z; Yu Z; Zhao J; Han X; Li C; Geng N; Yu M
    PLoS One; 2024; 19(6):e0306041. PubMed ID: 38941301
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A study on Chinese consumer preferences for food traceability information using best-worst scaling.
    Liu C; Li J; Steele W; Fang X
    PLoS One; 2018; 13(11):e0206793. PubMed ID: 30388166
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Consumer Trust in Food and the Food System: A Critical Review.
    Wu W; Zhang A; van Klinken RD; Schrobback P; Muller JM
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681539
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China.
    Hou B; Hou J; Wu L
    Int J Environ Res Public Health; 2019 Dec; 17(1):. PubMed ID: 31878189
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Healthy and Sustainable Food: A Cross-Cultural Study among Spanish and Italian Consumers.
    Scarpato D; Rotondo G; Simeone M
    Foods; 2022 Jun; 11(13):. PubMed ID: 35804758
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influencing Factors and Group Differences of Urban Consumers' Willingness to Pay for Low-Carbon Agricultural Products in China.
    Geng N; Liu Z; Han X; Zhang X
    Int J Environ Res Public Health; 2022 Dec; 20(1):. PubMed ID: 36612679
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Consumers' purchase intention of organic food in China.
    Yin S; Wu L; Du L; Chen M
    J Sci Food Agric; 2010 Jun; 90(8):1361-7. PubMed ID: 20474056
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers.
    Zhang M; Fan Y; Chen C; Cao J; Pu H
    GM Crops Food; 2021 Jan; 12(1):36-46. PubMed ID: 32835603
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumer confidence in the safety of milk and infant milk formula in China.
    Li S; Sijtsema SJ; Kornelis M; Liu Y; Li S
    J Dairy Sci; 2019 Oct; 102(10):8807-8818. PubMed ID: 31421878
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of Institutional Trust on Consumers' Health and Safety Perceptions and Repurchase Intention for Traceable Fresh Food.
    Wang ES; Lin HC; Tsai MC
    Foods; 2021 Nov; 10(12):. PubMed ID: 34945449
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Seasonality effects on consumers' preferences over quality attributes of different beef products.
    Ardeshiri A; Sampson S; Swait J
    Meat Sci; 2019 Nov; 157():107868. PubMed ID: 31234027
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Interactive effects of information and trust on consumer choices of organic food: Evidence from China.
    Yuan R; Jin S; Wu W
    Appetite; 2024 Jan; 192():107115. PubMed ID: 37949176
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption.
    Mota-Gutierrez J; Sparacino A; Merlino VM; Blanc S; Brun F; Massimelli F; Vassallo E; Borra D; Massaglia S
    NPJ Sci Food; 2024 Jun; 8(1):31. PubMed ID: 38824122
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rural-urban differences in willingness to pay for organic vegetables: Evidence from Vietnam.
    Ha TM; Shakur S; Pham Do KH
    Appetite; 2019 Oct; 141():104273. PubMed ID: 31150771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.