These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 32825783)

  • 21. In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage.
    Erkaya-Kotan T
    J Food Sci Technol; 2020 Jun; 57(6):2343-2353. PubMed ID: 32431360
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage.
    Connor AM; Luby JJ; Hancock JF; Berkheimer S; Hanson EJ
    J Agric Food Chem; 2002 Feb; 50(4):893-8. PubMed ID: 11829664
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health.
    Iriondo-DeHond M; Blázquez-Duff JM; Del Castillo MD; Miguel E
    Foods; 2020 Aug; 9(9):. PubMed ID: 32878017
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical evaluation of sheep milk yogurts containing different levels of inulin.
    Balthazar CF; Conte Júnior CA; Moraes J; Costa MP; Raices RSL; Franco RM; Cruz AG; Silva ACO
    J Dairy Sci; 2016 Jun; 99(6):4160-4168. PubMed ID: 26995125
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk.
    Senaka Ranadheera C; Evans CA; Adams MC; Baines SK
    Food Chem; 2012 Dec; 135(3):1411-8. PubMed ID: 22953874
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (
    Lima KO; da Rocha M; Alemán A; López-Caballero ME; Tovar CA; Gómez-Guillén MC; Montero P; Prentice C
    Antioxidants (Basel); 2021 Oct; 10(10):. PubMed ID: 34679702
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract.
    Jung J; Paik HD; Yoon HJ; Jang HJ; Jeewanthi RK; Jee HS; Li X; Lee NK; Lee SK
    Korean J Food Sci Anim Resour; 2016; 36(3):412-20. PubMed ID: 27433113
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physico-chemical, microbiological, and sensory characteristics of yogurt as affected by various ingredients.
    Aleman RS; Cedillos R; Page R; Olson D; Aryana K
    J Dairy Sci; 2023 Jun; 106(6):3868-3883. PubMed ID: 37080788
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of Lotus (
    Kim DH; Cho WY; Yeon SJ; Choi SH; Lee CH
    Food Sci Anim Resour; 2019 Oct; 39(5):792-803. PubMed ID: 31728448
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic
    Jang HJ; Jung J; Yu HS; Lee NK; Paik HD
    Korean J Food Sci Anim Resour; 2018 Dec; 38(6):1160-1167. PubMed ID: 30675108
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of mulberry pomace on physicochemical and textural properties of stirred-type flavored yogurt.
    Du H; Yang H; Wang X; Zhu F; Tang D; Cheng J; Liu X
    J Dairy Sci; 2021 Dec; 104(12):12403-12414. PubMed ID: 34531052
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Color stability of fruit yogurt during storage.
    Ścibisz I; Ziarno M; Mitek M
    J Food Sci Technol; 2019 Apr; 56(4):1997-2009. PubMed ID: 30996434
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Enhancement of antioxidant activity and physicochemical properties of yogurt enriched with concentrated strawberry pulp obtained by block freeze concentration.
    Jaster H; Arend GD; Rezzadori K; Chaves VC; Reginatto FH; Petrus JCC
    Food Res Int; 2018 Feb; 104():119-125. PubMed ID: 29433776
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Crosslinking of milk proteins by microbial transglutaminase: Utilization in functional yogurt products.
    Gharibzahedi SMT; Chronakis IS
    Food Chem; 2018 Apr; 245():620-632. PubMed ID: 29287418
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Investigation of the effects of pomegranate juice addition on physicochemical, microbiological, and functional properties of set and stirred yogurts.
    Golmakani MT; Eskandari MH; Kooshesh S; Pishan M
    Food Sci Nutr; 2021 Dec; 9(12):6662-6671. PubMed ID: 34925796
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effect of dried nut fortification on functional, physicochemical, textural, and microbiological properties of yogurt.
    Ozturkoglu-Budak S; Akal C; Yetisemiyen A
    J Dairy Sci; 2016 Nov; 99(11):8511-8523. PubMed ID: 27638255
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characteristics of probiotic yoghurts supplemented with Pu-erh tea infusion.
    Najgebaue-Lejko D
    Acta Sci Pol Technol Aliment; 2019; 18(2):153-161. PubMed ID: 31256543
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Role of milk protein-based products in some quality attributes of goat milk yogurt.
    Gursel A; Gursoy A; Anli EAK; Budak SO; Aydemir S; Durlu-Ozkaya F
    J Dairy Sci; 2016 Apr; 99(4):2694-2703. PubMed ID: 26874417
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality.
    Ning X; Luo Z; Chen Z; Zhou C; Xie C; Du W; Wang L
    J Dairy Sci; 2021 Apr; 104(4):4084-4093. PubMed ID: 33589256
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Functional stirred yogurt manufactured using co-microencapsulated or free forms of grape pomace and flaxseed oil as bioactive ingredients: Physicochemical, antioxidant, rheological, microstructural, and sensory properties.
    Saberi M; Saremnezhad S; Soltani M; Faraji A
    Food Sci Nutr; 2023 Jul; 11(7):3989-4001. PubMed ID: 37457195
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.