These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

208 related articles for article (PubMed ID: 32831566)

  • 1. High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions.
    Kalamaki MS; Angelidis AS
    Food Technol Biotechnol; 2020 Jun; 58(2):138-146. PubMed ID: 32831566
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures.
    Zanirati DF; Abatemarco M; Sandes SHC; Nicoli JR; Nunes ÁC; Neumann E
    Anaerobe; 2015 Apr; 32():70-76. PubMed ID: 25542841
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and 16S rDNA sequencing].
    Wang YY; Li HR; Jia SF; Wu ZJ; Guo BH
    Wei Sheng Wu Xue Bao; 2006 Apr; 46(2):310-3. PubMed ID: 16736598
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High-throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain.
    Dobson A; O'Sullivan O; Cotter PD; Ross P; Hill C
    FEMS Microbiol Lett; 2011 Jul; 320(1):56-62. PubMed ID: 21517943
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bacteria and yeast microbiota in milk kefir grains from different Italian regions.
    Garofalo C; Osimani A; Milanović V; Aquilanti L; De Filippis F; Stellato G; Di Mauro S; Turchetti B; Buzzini P; Ercolini D; Clementi F
    Food Microbiol; 2015 Aug; 49():123-33. PubMed ID: 25846922
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments.
    Korsak N; Taminiau B; Leclercq M; Nezer C; Crevecoeur S; Ferauche C; Detry E; Delcenserie V; Daube G
    J Dairy Sci; 2015 Jun; 98(6):3684-9. PubMed ID: 25828663
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.
    Leite AM; Mayo B; Rachid CT; Peixoto RS; Silva JT; Paschoalin VM; Delgado S
    Food Microbiol; 2012 Sep; 31(2):215-21. PubMed ID: 22608226
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.
    Marsh AJ; O'Sullivan O; Hill C; Ross RP; Cotter PD
    PLoS One; 2013; 8(7):e69371. PubMed ID: 23894461
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effect of kefir produced from natural kefir grains on the intestinal microbial populations and antioxidant capacities of Balb/c mice.
    Erdogan FS; Ozarslan S; Guzel-Seydim ZB; Kök Taş T
    Food Res Int; 2019 Jan; 115():408-413. PubMed ID: 30599959
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk.
    Wang H; Wang C; Guo M
    Food Res Int; 2020 Dec; 138(Pt B):109784. PubMed ID: 33288170
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses.
    Kazou M; Grafakou A; Tsakalidou E; Georgalaki M
    Front Microbiol; 2021; 12():621069. PubMed ID: 33584624
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Metagenomic analysis of the microbial community in kefir grains.
    Nalbantoglu U; Cakar A; Dogan H; Abaci N; Ustek D; Sayood K; Can H
    Food Microbiol; 2014 Aug; 41():42-51. PubMed ID: 24750812
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbial Community Variations and Bioconversion Improvements during Soybean-Based Fermentation by Kefir Grains.
    Luo J; Liu S; Lu H; Chen Q; Shi Y
    Foods; 2023 Apr; 12(8):. PubMed ID: 37107383
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z; Kacmaz N
    J Food Sci; 2011; 76(5):M276-83. PubMed ID: 22417438
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Bacterial Populations in International Artisanal Kefirs.
    Sindi A; Badsha MB; Ünlü G
    Microorganisms; 2020 Aug; 8(9):. PubMed ID: 32872546
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Russian Kefir Grains Microbial Composition and Its Changes during Production Process.
    Kotova IB; Cherdyntseva TA; Netrusov AI
    Adv Exp Med Biol; 2016; 932():93-121. PubMed ID: 27539304
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis.
    Chen K; Yang J; Guo X; Han W; Wang H; Zeng X; Wang Z; Yuan Y; Yue T
    Food Microbiol; 2024 May; 119():104454. PubMed ID: 38225054
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Analysis of Kefir Grains from Different Regions of the Planet Using High-Throughput Sequencing.
    Ding F; Krasilnikova AA; Leontieva MR; Stoyanova LG; Netrusov AI
    Moscow Univ Biol Sci Bull; 2022; 77(4):286-291. PubMed ID: 36843649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing.
    Gamba RR; Koyanagi T; Peláez AL; De Antoni G; Enomoto T
    Curr Microbiol; 2021 Jun; 78(6):2406-2413. PubMed ID: 33961093
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Primary progressive multiple sclerosis in a Russian cohort: relationship with gut bacterial diversity.
    Kozhieva M; Naumova N; Alikina T; Boyko A; Vlassov V; Kabilov MR
    BMC Microbiol; 2019 Dec; 19(1):309. PubMed ID: 31888483
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.